Boulon Brasserie and Bakery Menu Overview

Discover the exquisite French-inspired culinary delights of Boulon Brasserie and Bakery, nestled in the heart of Tampa's Water Street district. This vibrant eatery invites food enthusiasts and trend-conscious travelers alike to savor a menu thoughtfully crafted with both classic and contemporary flavors. Whether you seek an elegant brunch, a satisfying lunch, or a memorable dinner experience, Boulon’s diverse offerings ensure a flavorful journey for every palate.

starters

Begin your meal with a tempting array of appetizers that blend rich French techniques with local ingredients. The Escargots En Croûte feature tender escargots enveloped in flaky puff pastry and garlic herb butter, delivering a buttery and aromatic bite. The Blue Crab Beignets offer a crispy, spiced twist on classic fritters, bursting with fresh blue crab flavor complemented by carefully balanced spices. For a zesty seafood starter, the Shrimp Nola combines succulent shrimp with garlic, herbs, and bold spices, evoking the vibrant spirit of New Orleans. Warm up with the comforting Onion Soup Gratinée, where caramelized onions swim in savory beef broth, crowned with melted gruyère cheese and crunchy croutons.

mains

The main courses at Boulon highlight sophisticated French culinary artistry with an emphasis on fresh, high-quality ingredients. Seafood lovers will relish the Snapper Amandine, a delicate snapper fillet topped with toasted almonds, butter, and tender haricots verts, marrying nutty and buttery flavors with crisp greens. The Scallop Risotto is a creamy indulgence featuring seared scallops nestled atop arborio rice enriched with parmesan, butter, and fresh parsley for a velvety finish. For meat aficionados, the Duck Confit presents tender duck leg slow-cooked in duck fat with herbs and garlic, producing a deeply flavorful and crisp-skinned specialty. The Steak Frites pairs a perfectly cooked steak with golden pomme frites and a luscious béarnaise sauce, epitomizing classic French bistro cuisine. The house specialty, Le Burger, delivers a juicy beef patty with melted American cheese, crisp red onion, and tangy thousand island dressing, served alongside crisp pomme frites for a satisfying yet elevated comfort dish.

desserts

End your meal on a sweet note with Boulon’s decadent desserts that celebrate traditional French patisserie. The Crème Brûlée entices with its perfectly caramelized sugar crust shattering to reveal a silky custard infused with vanilla. Bread Pudding offers a comforting blend of bread soaked in milk and eggs with raisins and aromatic spices, baked to warm, soft perfection. For chocolate lovers, the Chocolate Mousse is a rich, airy delight crafted from smooth chocolate, cream, egg yolks, and sugar, delivering pure indulgence.

drinks and specials

Complement your dining experience with Boulon’s carefully curated selection of drinks. From expertly crafted espresso martinis praised for their balance and finesse to a broad range of cocktails, wines, and beers, the bar caters to all tastes. Seasonal specials and live music enhance the atmosphere, making Boulon Brasserie and Bakery an ideal spot for celebrations, casual gatherings, or a stylish night out in downtown Tampa.

Starters Escargots En Croûte, Blue Crab Beignets, Shrimp Nola, Onion Soup Gratinée
Mains Snapper Amandine, Le Burger, Scallop Risotto, Duck Confit, Steak Frites
Desserts Crème Brûlée, Bread Pudding, Chocolate Mousse

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