Estiatorio Milos Miami Beach menu overview.
Nestled in the heart of South Beach, Estiatorio Milos Miami Beach offers a sublime culinary journey centered around the freshest Greek seafood and authentic Mediterranean flavors. This elegant venue is renowned for showcasing a vibrant array of dishes crafted from premium ingredients flown in directly from the Mediterranean, delivering a truly luxurious dining experience.
Starters to awaken your palate
Begin your meal with their celebrated Milos Special, a delightful combination of zucchinis, eggplants, saganaki cheese, and refreshing tzatziki, promising a burst of authentic Greek flavors. For a rich variety, The Greek Spreads platter presents taramosalata, htipiti, tzatziki, grilled pita, and crisp raw vegetables, ideal for sharing.
- Zucchini Flowers stuffed with delicate cheeses bring subtle textures and flavors.
- Holland Peppers in a vibrant mix of red, yellow, and orange, drizzled with olive oil and aged balsamic for a sweet and tangy start.
- A medley of Mushrooms including king trumpet, shiitake, oyster, portobello, and hen of the woods delight the senses with earthy richness.
- Octopus prepared Mediterranean-style offers tender, flavorful bites that have become a signature starter.
- Crab Cake showcasing Maryland blue crab meat paired with piazzi-style beans, a tender and savory indulgence.
- Fried Calamari, perfectly crisped to golden perfection for a classic Greek seafood favorite.
- Lobster Salad with succulent lobster, crisp endives, radicchio, fennel, and a touch of Metaxa for a refreshing seafood starter.
- Light Tomato Salad featuring vine-ripened tomatoes to awaken the senses.
- Green Salad composed of hearts of romaine, dill, spring onions, manouri cheese, and house dressing offers a fresh, herbaceous start.
Main courses showcasing Mediterranean excellence
For the main event, Estiatorio Milos Miami Beach presents a spectacular selection of grilled fish including favorites such as fagri, loup de mer, red snapper, and turbot. Each fish is expertly prepared to highlight natural flavors and freshness.
Special preparations like fish baked in sea salt with varieties such as loup de mer and rofos, or the Ahnisto, poached fish with vegetables like scorpena and caponi, offer traditional Greek flavors with elegant nuance.
- Small Fried Fish selection including barbouni, sardines, and lethrini for a crispy, flavorful bite.
- Deep Sea Bay of Fundy Lobster served with Greek fried potatoes or as lobster pasta Athenian-style for seafood lovers looking to indulge.
- Crevettes Royales feature royal shrimps enhanced with sherry for a refined taste.
- Bigeye Tuna, sashimi quality and sesame crusted, served with organic beets and traditional scordalia for a fresh, modern twist.
- Faroe Islands Organic Salmon served with Santorini piazzi-style beans for a satisfying, health-conscious option.
- Prime Lamb Chops grilled to perfection and accompanied by Greek fried potatoes, perfect for meat enthusiasts.
- Filet Mignon served alongside Greek fried potatoes offers a classic, hearty main course option.
- Black Angus Rib Eye Steak, expertly grilled and served with Greek fried potatoes for a flavorful, indulgent meal.
Vegetarian diners will appreciate the Grilled Vegetables platter featuring eggplant, zucchini, fennel, peppers, complemented by mint yogurt and halloumi cheese. Other vegetable-focused options include Organic Heirloom Beets with red wine vinegar and extra virgin olive oil, Fava Santorini made from yellow split peas, and Gigantes, white beans simmered in tomato sauce.
Decadent desserts to complete your meal
- Yiaourti – Meli: Greek yogurt drizzled with fragrant thyme honey offers a perfectly balanced, satisfying dessert.
- Cheesecake, a classic creamy indulgence, rounds off the meal with rich, smooth flavors.
- Daily Ice Cream selections provide a refreshing and delightful finish to your dining experience.
Beverages and specials worth noting
Estiatorio Milos also offers a curated selection of cocktails, beers, and wines to complement your meal. The Mediterranean Gin & Tonic is highly recommended for its refreshing, aromatic profile. While the restaurant focuses on seafood and traditional Greek fare, the specials often highlight the freshest catches and seasonal ingredients, ensuring a unique dining adventure with every visit.
