Discover entreNos Miami's exceptional menu
At the heart of Miami Shores lies EntreNos Miami, where a hyper-seasonal à la carte menu celebrates Florida's freshest ingredients with an exquisite culinary touch. Each dish tells a story of local sourcing and masterful preparation, offering an unforgettable dining journey.
Starters to awaken your palate
Begin your meal with refined starters that balance bold flavors and fresh elements. The Chawanmushi features delicate shrimp from Cape Canaveral paired with velvety confit potatoes, delivering a silky texture and subtle ocean essence. For a smoky and savory delight, the Grilled Sebastian Oysters come topped with luscious lard and spicy chorizo pork Frita, a perfect harmony of sea and spice. Alternatively, the Krudo offers a refreshing combination of fresh fish, zesty citrus, and aromatic herbs, ideal for those craving a bright, vibrant bite.
Mains showcasing local treasures
EntreNos Miami excels in bringing the coast to your plate with mains that highlight the best of Florida's bounty. The Dorade is a standout, featuring fresh dorade fish paired with seasonal vegetables that celebrate the richness of the region’s produce. For steak lovers, the dry-aged Ribeye delivers robust, smoky flavors with a tender, juicy finish, complemented by crispy fried yucca that adds a satisfying crunch to the dish.
Decadent desserts
Save room for the Pumpkin Flan Ice Cream, a luxuriously smooth dessert blending pumpkin, cream, and sugar, topped with crunchy granola and a delicate coffee espumita. This inventive treat offers a perfect balance of sweetness and spice to end your meal memorably.
Drinks and specials
EntreNos Miami complements its culinary creations with a curated selection of wines and crafted cocktails designed to enhance every flavor on your plate. While the drink menu may be modest, the thoughtful pairings and seasonal specials bring an added layer of enjoyment to your dining experience.
Highlights of entreNos Miami menu
- Chawanmushi featuring shrimp from Cape Canaveral and confit potatoes.
- Grilled Sebastian Oysters topped with lard and chorizo pork Frita for a smoky finish.
- Krudo made with fresh fish, citrus, and herbs to refresh your palate.
- Dorade featuring fresh local fish with seasonal vegetables.
- Dry-aged Ribeye served with crispy fried yucca for a perfect indulgence.
- Pumpkin Flan Ice Cream combining pumpkin, cream, granola, and a coffee espumita to end on a sweet note.