
SELECTED RESTAURANT
Miami, United States
Brasserie Laurel menu overview
Nestled in the heart of Downtown Miami, Brasserie Laurel offers a refined dining experience that masterfully combines classic French cuisine with a vibrant Floridian flair. The menu showcases a curated selection of dishes crafted with fresh, quality ingredients and innovative touches that delight every palate.
Starters
Begin your culinary journey with exquisite starters that set the tone for an exceptional meal. Enjoy the rich, caramelized flavors of the French Onion Soup, featuring slow-cooked onions, savory beef broth, melted gruyère cheese, and crispy croutons. For a true French delicacy, try the Escargot prepared with garlic butter and parsley, served with flaky puff pastry. The Beet Salad offers a refreshing balance of earthy beets, whipped blue cheese, crunchy hazelnuts, and peppery arugula. For a taste of the sea with a Provencal twist, the Squid Provençale combines squid with oxtail jus, Swiss chard, and a zesty preserved lemon gremolata.
Mains
The main courses at Brasserie Laurel embody the perfect harmony of tradition and innovation, each dish thoughtfully prepared to impress.
- Coq au Vin Pot Pie: tender chicken simmered in red wine with mushrooms and pancetta, encased in a buttery puff pastry crust.
- Boeuf en Croûte: a lavish beef tenderloin wrapped in puff pastry with mushrooms, foie gras, and truffle, showcasing French culinary mastery.
- Parisian Gnocchi: pillowy gnocchi sautéed with butter, leeks, and parmesan for a comforting classic done right.
- Lobster with Veal Sweetbreads: a decadent dish pairing succulent lobster with delicate veal sweetbreads, enhanced by a rich lobster sauce and grilled leeks.
Desserts
Indulge your sweet tooth with traditional French desserts that offer a perfect finale to your meal.
- Rum Baba: a moist, rum-soaked cake served with whipped cream and fresh berries, delivering a burst of flavor and perfect texture.
- Calabaza Mille-Feuille: layers of delicate puff pastry with pumpkin, lemon zest, and cream, crafting an elegant seasonal treat.
Drinks and Specials
Brasserie Laurel's beverage program complements its menu with a refined selection of wines and crafted cocktails. The bar buzzes during happy hour, inviting guests to enjoy $2 PEI Savage Blonde oysters alongside a glass of Chablis or a classic French-inspired cocktail. Seasonal specials and Miami Spice menu highlights, such as an exceptional pork steak, showcase the kitchen's creativity and commitment to fresh, local ingredients.
Whether marking a special occasion or savoring a sophisticated night out, Brasserie Laurel offers a memorable French dining adventure in the vibrant Miami scene.
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–22:00
Aggregated Ratings 4.7
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