Experience the Chef's Curated Culinary Journey at L’Atelier de Joël Robuchon
Nestled in the heart of Miami Design District, L’Atelier de Joël Robuchon invites discerning food lovers to indulge in an exceptional Chef Experience Menu — a Miami Spice Michelin tasting journey that runs through September 30, 2024. This exclusive menu harmonizes exquisite French culinary artistry with vibrant local influences, offering a tantalizing exploration of flavors and textures.
Starters to Ignite Your Appetite
Begin your meal with the artfully crafted La Carotte — a delicate starter featuring petite carrots bathed in a silky golden beet emulsion. This dish is complemented by earthy chanterelles, a crisp yucca fritter, and a sprinkle of sesame, delivering a perfect balance of freshness and texture that beautifully awakens the palate.
Main Courses That Define Elegance
For the mains, choose between two show-stoppers that showcase the restaurant’s commitment to premium ingredients and sophisticated flavors. The Le Homard du Maine features luxurious Maine lobster paired with a smooth corn gelée, fresh tomato, and a vibrant Fresno coulis, creating a harmonious medley that is both rich and refreshing.
Alternatively, savor the Le Filet Mignon, a succulent beef filet accompanied by delicate vegetable cannelloni, tender artichokes, and the earthy decadence of black truffle, all elevated by a piquant gribiche condiment. This dish embodies a masterful balance of boldness and finesse, perfect for those craving a classic French main with a modern twist.
Desserts to Satisfy Every Sweet Tooth
Conclude your dining experience with the divine Summer Flower, a dessert masterpiece combining a light profiterole, coconut crumble, and luscious coconut chantilly. The raspberry cherry confit adds a burst of tart sweetness that perfectly contrasts the creamy textures, leaving a memorable finish to your meal.
Beverages and Specials
Complement your meal with an expertly curated selection of wines and cocktails that enhance each dish's unique profile. Whether enjoying lunch or dinner, the attentive sommeliers and mixologists ensure your beverage pairing is perfect. The restaurant also offers a weekend lunch special and a sophisticated evolution brunch tasting experience, featuring impeccable wine pairings that elevate every bite.
- Starters - La Carotte: Petite carrot, golden beet emulsion, chanterelles, yucca fritter, sesame.
- Mains - Le Homard du Maine: Maine lobster, corn gelée, tomato, Fresno coulis. - Le Filet Mignon: Beef filet, vegetable cannelloni, artichokes, black truffle, gribiche condiment.
- Desserts - Summer Flower: Profiterole, coconut crumble, raspberry cherry confit, coconut chantilly.
