Leku Fish & Garden Menu Overview!
Experience the flavors of Basque cuisine with a modern twist at Leku Fish & Garden. Our menu features a selection of starters, mains, and desserts crafted with fresh, high-quality ingredients. Each dish is an invitation to explore unique culinary experiences that celebrate both tradition and innovation.
Starters
Begin your culinary journey with our enticing starters that showcase the best of local ingredients.
- Beet Tartare : A fresh take on a classic, featuring tender beets complemented by olive oil caviar.
- Octopus Galician Style : Succulent octopus seasoned with paprika and olive oil, delivering a taste of the sea.
- 5 Jotas Croquettes : Crispy croquettes filled with 5 Jotas ham and béchamel, encased in golden bread crumbs.
Mains
Our mains are thoughtfully prepared to provide a hearty and flavorsome experience that reflects the richness of Basque cuisine.
- Slow Cooked Rack of Lamb : Tender lamb cooked to perfection with garlic, rosemary, and olive oil, offering a melt-in-your-mouth experience.
- Wild Mushroom Paella : A vegetarian delight composed of Bomba rice and a medley of wild mushrooms infused with saffron.
- Seafood Rice : A savory combination of mixed seafood and saffron-infused Bomba rice, perfect for seafood lovers.
Desserts
Complete your meal with our decadent desserts that promise a sweet ending to your dining experience.
- Basque Cheesecake : A creamy delight with a rich flavor that redefines cheesecake, made with cream cheese, eggs, and a hint of vanilla.
- Smoked Milk Ice Cream with Beet Juice : A unique ice cream that combines the richness of smoked milk with vibrant beet juice for a refreshing twist.
Drinks
Complement your meal with our carefully curated drink selection that includes wines and cocktails inspired by the Basque region.
Specials
Be sure to ask about our daily specials that showcase seasonal ingredients and chef’s unique creations.
