ossobuco miami menu overview

Starters

• Wild Mushroom with yuzu soy, poached egg, and brioche crouton offers a perfect umami start.
• Grilled Baby Carrots drizzled with goat cheese crema, almond criolla, lime, and honey, balancing sweetness and zest.
• Burrata & Shaved Zucchini paired with preserved tomatoes, basil, mint, mango chutney, and grilled bread for a refreshing bite.
• Sweet & Sour Cauliflower complemented by citrus cream, pistachio, and sweet chili for a delightful tang.
• Smoked Baby Beets with ricotta mousse, dill, and pistachio garapinada showcase smoky and creamy textures.
• Broccolini Josper tossed in lemon vinaigrette with tzatziki, harissa powder, caramelized pistachio, and mint for a vibrant starter.
• Ossobuco del Mundo features osso bone marrow, ossobuco marmalade, grilled corn, and smoked chimichurri for a rich and savory delight.
• Ricotta Gnocchi served with ossobuco ragout, parmesan, and truffle cream, a comforting and indulgent dish.
• Empanada filled with braised ossobuco and herb aioli, perfect for a savory bite.
• Ossobuco Croquetas with braised ossobuco and truffle aioli offer a crispy and decadent start.
• Smoked Pork Shank Lettuce Wrap with pickle cucumber and sweet and sour onions, a bold and flavorful appetizer.

Mains

• Prime Beef Tartare prepared with Black Angus beef, aji verde, Ossetra caviar, and served with tortilla chips for an elegant starter or main.
• Steak & Eggs featuring Wagyu beef tataki, mushroom duxelle, caviar, and brioche toast for a luxurious brunch or dinner option.
• Beef Carpaccio dressed with truffle vinaigrette, smoked aioli, and breadcrumbs delivering rich and smoky notes.
• Harissa Tuna Tartare with eggplant caviar, conserves, currants, tahini yogurt, and pani puri, infusing global flavors.
• Scallop & Tuna combining tuna tartare, truffle, caviar, and lime zest for a fresh and decadent plate.
• Cavatelli Tartufo featuring semolina pasta, wild mushrooms, truffle cream, and Parmigiano, a rich and earthy pasta dish.
• Pulpo a la Parrilla grilled octopus served with parsnip puree, pickled onions, and red chimichurri for a vibrant seafood choice.
• Meat Ball & Burrata a comforting main with pork, burrata, tomato sauce, and toasted baguette.
• Duck Salad featuring crispy duck confit, micro salad, almond, currants, and ginger sweet soy for a sweet-savory balance.
• The Burger with double patty, ossobuco sauce, caramelized onions, vintage cheddar, and truffle fries is an indulgent favorite.

Desserts and Drinks

Specials and Experience