Overview of the Menu
Verde, located within the Pérez Art Museum Miami, offers a contemporary dining experience that harmonizes local and international flavors. The culinary philosophy emphasizes fresh, seasonal ingredients, inspired by the vibrant art exhibitions surrounding the restaurant. With panoramic views of Biscayne Bay, diners are treated to a feast for the senses, where each dish reflects the artistic spirit of the museum.
Signature Dishes
- Mojito Cubano Tiradito - A refreshing starter featuring mahi-mahi with mint oil, lemongrass, and a mojito jello shot.
- Mango Salmon - Pan-seared salmon drizzled with tajin roasted mango sauce and served with soy glazed baby carrots.
- Dragon Fruit Key Lime Mousse - A delightful dessert combining white chocolate milk crumbles and raspberry coulis.
Beverages and Pairings
The beverage menu at Verde complements its culinary offerings, featuring a selection of artisanal cocktails, local wines, and craft beers. Signature cocktails like the refreshing Mojito and the unique Tropical Sangria are perfect pairings for the dishes. The knowledgeable staff can recommend the ideal drink to enhance your dining experience.
Dietary Options
Verde is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is clearly marked for allergens, ensuring that all guests can enjoy a safe and delightful dining experience.
Chef Recommendations
For a truly memorable meal, the chef recommends the Mango Salmon paired with a glass of Sauvignon Blanc. Seasonal highlights also include the Lavender Pavlova, a dessert that beautifully balances sweetness and floral notes.
Experience the Menu
Join us at Verde for an unforgettable dining experience that celebrates the art of food. Whether you're visiting the Pérez Art Museum Miami or simply looking for a unique culinary adventure, Verde promises to delight your palate and inspire your senses.
