Uptown 66 Menu Overview

Uptown 66, located on Biscayne Boulevard in Miami's vibrant Upper East Side, offers an authentic taste of Mexican street food that captures the spirit and flavors of classic recipes. This lively spot is renowned for its fresh, high-quality ingredients and a menu crafted to delight food lovers seeking a genuine and flavorful experience.

Starters at Uptown 66

Begin your culinary journey with a selection of tantalizing starters that showcase traditional Mexican flavors. The Pollo Asado Taco features tender chicken paired with crema, cotija cheese, pickled carrots, and fresh radish for a balanced bite. The Al Pastor Taco combines succulent pork shoulder with sweet pineapple and onion, creating a mouthwatering contrast. For a richer option, the Barbacoa Taco brings together oxtail, beef cheek, and short rib, accented by pickled onion and radish for depth and tang.

Vegetarian diners will appreciate the Hongos Taco, filled with wild mushroom guiso, caramelized pear, and red onion—an earthy and sweet combination. The Guacamole & Chips starter is a classic, featuring ripe avocado, cilantro, cotija, lime, and crisp tortilla chips. Other crowd-pleasers include Elote, with roasted corn, queso, cilantro, and crema, and Uptown Nachos topped with melted queso mixto, roasted corn, pickled jalapeño, radish, and spring onion. For a refreshing green option, the Classic Caesar Salad is served with baby romaine, house croutons, cotija, and egg.

Mains to Savor

Uptown 66's mains are a celebration of hearty Mexican street food classics, perfect for those craving bold flavors and satisfying portions. The Steak Burrito is stuffed with crispy potatoes, queso mixto, chipotle crema, pico de gallo, and creamy guacamole, making each bite rich and flavorful. The Chicken Burrito mirrors this delicious formula with tender chicken as the star protein.

Seafood lovers will enjoy the Shrimp Burrito, featuring plump shrimp, red rice, cilantro crema, pico, and guacamole for a zesty and fresh experience. The Hongos Burrito is a vegetarian delight, combining wild mushroom guiso, caramelized pear, red onion, and the same flavorful accompaniments as other burritos, delivering a complex and satisfying plant-based option. Additionally, the Quesadilla, made with a flour tortilla and queso mixto, can be customized with your choice of protein, offering a melty and comforting main course.

Desserts to Delight

End your meal on a sweet note with Uptown 66's tempting dessert offerings. The Churros come paired with rich chocolate ganache, providing a classic and indulgent treat. The Tres Leches is a luscious choice, topped with chantilly cream and delicate chocolate pearls for a creamy finish. For a unique twist, try the Corn Ice Cream served with blueberry compote, chantilly, and wafers, blending traditional and innovative flavors in one scoop.

Drinks and Specials

Complement your meal with a refreshing cocktail or a cold beer, as Uptown 66 proudly serves a variety of drinks that pair beautifully with their Mexican street food menu. While they do not offer coffee or wine, the cocktail selection and beer options ensure a vibrant and satisfying beverage experience.

Don't miss the Happy Hour from 4 to 7 PM Monday through Friday featuring unbeatable deals like fresh oysters on the half shell, served over ice with mild sauce, lemon wedges, fresh onions, and greens.

Experience Uptown 66 Today

With its casual yet cool outdoor seating right off Biscayne Blvd, Uptown 66 welcomes taco lovers and food adventurers alike to savor some of the best tacos and Mexican street food in Miami. Whether you dine in or take out, this vibrant spot promises fresh, flavorful dishes with attentive service in a friendly atmosphere.

4.5

Mathias

Eriksson

Mexican

6600 Biscayne Blvd, Miami, FL 33138, USA

(305) 960-7117

Open now - Closing 2:00 AM

Monday

11:00–02:00

Tuesday

11:00–02:00

Wednesday