Walrus Rodeo Menu

Starters

• Bone Marrow: Smoked shallot soubise and parsley salsa verde add depth and richness to this indulgent starter.
• Hiramasa Crudo: Fresh Hiramasa with cherry agro dolce, cashew ajo blanco, and celery delivers a refreshing and vibrant flavor.
• Charbroiled Oysters: Served with hometown cornbread, jalapeño, and sherry, these oysters are smoky and flavorful.
• Stuffed Peppers: Crab risotto filled peppers with a tarragon aioli bring a touch of elegance to the table.
• Kale Salad: Fresh kale, chickpeas, walnut vinaigrette, and pecorino picante create a wholesome and crunchy salad.
• Grilled Romaine: Charred romaine with leeks, pecorino, and hazelnuts offers a smoky, nutty twist on greens.
• Romano Bean Caesar: A unique Caesar salad elevated with Romano beans, white anchovy, purslane, and a spicy crumb.
• Maitake Mushroom: Earthy maitake mushrooms with schmaltz, butter beans, and Tuscan kale create a satisfying plant-forward starter.

Mains

• Rodeo Za: A wood-fired pizza with anchovies, spicy tomatoes, and maple-brown butter for a perfect balance of heat and sweetness.
• White Hot Za: Featuring Grana, mozzarella, and Italian seasoning, this white pizza is creamy, aromatic, and comforting.
• Nonno Za: A delightful pizza topped with speck, mascarpone, and fresh basil, offering smoky and creamy notes.
• Cornballer Za: Chanterelle mushrooms, smoked bufala mozzarella, and pickled Fresno peppers create a wood-fired masterpiece with earthy and tangy layers.
• Mustard Green Lasagna: A standout dish featuring mustard greens, lamb ragu, Grana Padana, and stracchino, offering a rich and savory experience.
• Potato Gnocchi: Soft potato gnocchi served with pesto corto, macadamia nuts, and stracciatella cheese, blending creamy and nutty flavors.
• Striped Bass: Fresh striped bass accompanied by sungold tomatoes, summer squash, and caper leaves offers a vibrant and light seafood option.
• Pork Belly: Porcelet pork belly with mojo and cilantro ranch provides a succulent and flavorful main course.
• Hanger Steak: A robust hanger steak served with bordelaise sauce, garlic, hollandaise, and pearl onions for a rich and savory delight.

Desserts

• Panna Cotta: Silky panna cotta paired with stone fruits, cherry granita, and almond crumble for a refreshing and crunchy finish.
• Crushed Florida Dreams: Navel orange and vanilla ice cream served with a crisp waffle cone offers a bright and creamy conclusion.

Drinks and Specials