Overview of the Menu
At New York Pasta Garden, located at 1075 Duval St, Key West, FL, the culinary philosophy revolves around authentic Italian cuisine, emphasizing fresh ingredients and traditional recipes. The menu features a variety of appetizers, salads, and both land and ocean entrées, all crafted with a passion for flavor and presentation. Guests can expect a warm, inviting atmosphere that complements the rich flavors of each dish, making it a perfect spot for both casual dining and special occasions.
Signature Dishes
- Artichoke Franchaise: Crispy artichoke fritters served with a zesty lemon and butter sauce.
- Shrimp Scampi: Fresh shrimp sautéed with garlic and white wine, served over pasta.
- Lobster Ravioli: Jumbo ravioli stuffed with fresh lobster, served in a creamy tomato sauce.
Beverages and Pairings
New York Pasta Garden offers a well-curated wine list, featuring selections from Italy that perfectly complement the rich flavors of the dishes. Guests can enjoy a glass of Amarone with their meal, enhancing the experience with its robust character. Cocktails are also available, crafted with fresh ingredients, ensuring a delightful pairing for every palate.
Dietary Options
The menu at New York Pasta Garden includes various dietary options, catering to vegetarian and gluten-free preferences. Each dish is prepared with care, ensuring that those with dietary restrictions can enjoy a satisfying meal without compromising on flavor.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Veal Picatta, featuring tender veal in a lemon butter sauce, and the Frutti di Mare, a seafood medley that showcases the freshest local catches. These dishes highlight the restaurant's commitment to quality and flavor.
Experience the Menu
Join us at New York Pasta Garden in Key West for an unforgettable dining experience that combines authentic Italian flavors with a welcoming atmosphere. Whether you're celebrating a special occasion or enjoying a casual meal, our menu has something for everyone.
