The dining room menu at Little Palm Island Resort & Spa in Florida's Keys offers an exquisite culinary journey featuring fresh, local ingredients with vibrant French, Caribbean, and Latin influences.
Prepare to awaken your palate with a selection of inventive starters that perfectly capture the essence of coastal flavors.
- Yellowtail Snapper Ceviche: A vibrant dish featuring tender yellowtail snapper brightened by passion fruit and a delicate coconut gelee.
- Dayboat Fish Tacos: Fresh dayboat fish nestled in crisp taco shells, complemented by house-made salsa and a splash of lime.
- Mahi Mahi Ceviche: Luscious mahi mahi cured with citrus juices, fresh herbs, and creamy avocado for a refreshing start.
The mains showcase the resort’s dedication to impeccable flavors and local seafood, crafted to deliver a memorable dining experience.
- Coconut Curry Yellowtail Snapper: Succulent yellowtail snapper bathed in a rich coconut curry sauce, served with fresh vegetables and fragrant rice.
- Caribbean Lobster Tails: Generous lobster tails accompanied by piquillo peppers, smashed fingerling potatoes, and aromatic herbs for a true taste of the tropics.
Every dish at Little Palm Island is thoughtfully prepared to harmonize with the island’s stunning surroundings, making each bite an unforgettable part of your luxury getaway.
