Exceptional italian dining at ravello in lake buena vista florida.
Nestled within the Four Seasons at 10100 Dream Tree Boulevard, Ravello offers an exquisite Italian dining experience that captures the heart of traditional and contemporary flavors. Known for its open kitchen and upscale atmosphere, this restaurant is a perfect destination for food lovers seeking authentic Italian cuisine made from the finest ingredients.
Starters to awaken your palate
Begin your culinary journey with an array of enticing starters that blend fresh ingredients and bold flavors. The Tomato e Mozzarella Focaccia delights with extra virgin olive oil, fresh herbs, and muffalata. For seafood lovers, the Cozze in Brodetto presents succulent mussels simmered with garlic and tomato, while the Burrata, Barbabietola combines creamy burrata with beets, Castelvetrano olives, and a tangy apple vinaigrette. Those seeking crisp freshness will appreciate the Insalata al Cresione di Fonte, featuring peppery watercress, herb ricotta, cucumber, and pickled red onion.
- Cesare – A classic Caesar salad with hearts of romaine, Parmigiano, anchovy, and focaccia croutons.
- Polpettine – Tender meatballs paired with mortadella, prosciutto, pomodoro sauce, mascarpone, and grilled pane pugliese.
- Calamari Grigliati – Grilled calamari served with tonnato sauce, capers, and a refreshing fennel-orange salad.
- Tartare di Ricciola e Salmone – A luxurious tartare of hamachi salmon with bottarga, chive oil, lime, and truffle potato chips.
Mains crafted with passion and authenticity
Ravello’s mains are a celebration of Italian culinary tradition and innovation. From wood-fired pizzas to hearty pastas and sophisticated seafood dishes, each creation is crafted with precision and quality ingredients. Whether you crave the classic Margherita pizza with fresh tomato, basil, and mozzarella or the rich Prosciutto e Burrata topped with prosciutto di Parma and luscious burrata, there is a pizza to satisfy every craving.
- Pizza alla Salsiccia – Featuring Italian sausage, pepperoni, cured ham, mozzarella, and basil oil for a savory explosion.
- Tagliatelle al Nero di Seppia con Vongole, Nduja – Squid ink tagliatelle paired with clams and spicy nduja sausage, a unique seafood pasta offering.
- Vitello e Parmigiano Reggiano – Veal enveloped in a Parmigiano Reggiano crust, served with an asparagus-potato salad and basil dressing.
Delectable desserts and sweet finishes
Completing your meal at Ravello is an array of desserts that have been raved about by guests. From light and delicate macaroons to scones served with fresh cream, each dessert is a perfect balance of flavor and texture. Whether you prefer something traditional or adventurous, the dessert offerings promise an unforgettable finale to your Italian feast.
Beverages and specials to complement your dining
Ravello’s drink menu enhances every dining moment with a selection of fine wines, craft beers, and expertly crafted cocktails. For those indulging in High Tea, a choice of specialty teas including seasonal holiday flavors like Earl Grey pairs beautifully with their three-tier stand of assorted tea sandwiches and desserts. The flawless Prosecco adds a festive touch, perfectly balancing the savory and sweet.
- House-made pastas and wood-fired pizzas handcrafted for authentic taste.
- Seasonal risotto specials reflecting the freshest local ingredients.
- Daily fresh seafood and expertly prepared meats for an elevated dining experience.
