Kona Island Menu Overview

Kona Island, located at Disney's Polynesian Resort in Orlando, FL, offers a unique culinary experience that blends Polynesian and American influences. This vibrant restaurant emphasizes fresh ingredients and traditional flavors, creating a menu that caters to diverse palates. Guests can enjoy a laid-back atmosphere while savoring dishes inspired by Hawaiian cuisine, making it a perfect spot for breakfast, lunch, or dinner.

Signature Dishes

• Tonga Toast: A massive, crispy exterior filled with warm roasted bananas, dusted with cinnamon sugar, and served with maple syrup and strawberry compote.
• Pork Bao Buns: Soft, fluffy buns filled with savory pork, offering a delightful contrast of textures.
• Slow-Braised Short Ribs: Tender, fork-tender beef served with creamy mashed potatoes and a rich reduction sauce.
• Macadamia Nut Pancakes: Fluffy pancakes topped with macadamia nuts and served with a side of syrup.
• Poke Bowl: A refreshing bowl featuring fresh fish, avocado, and a variety of toppings, perfect for a light meal.
• Ananas Bread Pudding: A sweet dessert made with pineapple bread, served warm with a scoop of vanilla ice cream.

Beverages and Pairings

Kona Island offers a selection of beverages that complement its menu perfectly. Guests can enjoy:

• Kona Coffee: A rich and flavorful coffee sourced from Hawaii, served hot or iced.
• Tropical Cocktails: A variety of cocktails featuring rum and tropical fruits, ideal for a refreshing drink.
• Iced Tea: Freshly brewed iced tea, a perfect non-alcoholic option to accompany meals.
• Wine Pairings: A curated list of wines that pair well with the diverse menu, enhancing the dining experience.

Dietary Options

Kona Island is accommodating to various dietary needs, offering:

• Vegetarian Options: Several dishes are suitable for vegetarians, including salads and vegetable-based entrees.
• Vegan Choices: The restaurant can modify certain dishes to be vegan-friendly, such as the Tonga Toast made with rice milk.
• Gluten-Free Selections: Many items on the menu can be prepared gluten-free, ensuring inclusivity for guests with dietary restrictions.
• Allergen Accommodations: Staff are trained to handle food allergies and can provide information on allergens in menu items.

Chef Recommendations

The chefs at Kona Island recommend:

• Seasonal Specials: Dishes that highlight fresh, seasonal ingredients, ensuring a unique experience with each visit.
• Staff Picks: Favorites among the staff include the Tonga Toast for breakfast and the Slow-Braised Short Ribs for dinner, showcasing the best of the menu.
• Dessert Highlights: The Ananas Bread Pudding is a must-try, often cited as a guest favorite.

Experience the Menu at Kona Island

At Kona Island, guests can indulge in a delightful culinary journey that reflects the spirit of the Polynesian culture. With a focus on fresh ingredients and a welcoming atmosphere, it’s an ideal dining destination for families and friends alike. Whether you’re starting your day with a hearty breakfast or enjoying a leisurely lunch, Kona Island promises a memorable dining experience. Don’t miss out on the chance to savor these unique flavors during your visit to Disney's Polynesian Resort!