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Orlando

Camille has received high praise for its innovative Vietnamese-French fusion cuisine, exceptional service, and elegant ambiance. Guests appreciate the intimate dining experience, with many highlighting the quality and presentation of the dishes. Some diners have noted the surprise costs for enhancements during the meal, such as additional charges for truffle shavings, which are not disclosed until the end.

Experience Michelin-Starred Vietnamese-French Fusion at Camille in Orlando's Northeast Districts.

Nestled at 4962 New Broad Street in vibrant Northeast Orlando, Camille is redefining fine dining with an exceptional twist that excites food lovers and connoisseurs alike. This intimate restaurant invites you to savor a remarkable chef-to-table experience where Vietnamese and French culinary traditions blend seamlessly, delivering stunningly creative and flavorful dishes that linger in memory long after your visit.

At Camille, each dish is an artistic masterpiece, meticulously crafted by the executive chef who personally engages with guests, adding a warm touch to the gastronomic adventure. From a reimagined pho to a deconstructed banh mi, the culinary creativity here pushes boundaries while honoring rich traditions. Diners rave about the bold flavors, stunning plating, and the surprising use of ingredients like fish sauce in ice cream that challenge and delight the palate.

The ambiance is elegant yet inviting, with a minimalist decor that enhances rather than distracts from the culinary spectacle.

Innovative Vietnamese-French fusion dishes

 that elevate traditional flavors with modern techniques.

 with the executive chef engaging directly with diners.

 that complements the sophisticated menu.

While the restaurant's location near the bustling Baldwin Park area means parking can be a challenge at peak times, Camille offers free parking lots as well as street parking options. The venue is perfect for special occasions, intimate dinners, and for those who appreciate innovative cuisine served with impeccable hospitality.

 The dress code at Camille is elegant attire.

 Yes, Camille offers vegan-friendly options on their menu.

 Camille operates from Wednesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sunday and Monday.

Community Sentiment and Visitor Impressions

Camille enjoys a glowing reputation within the Orlando community and beyond, celebrated for its innovative menu and stellar service. Guests frequently commend the warm and welcoming atmosphere, attentive staff, and the executive chef’s personal involvement, making each visit feel special. The elegant, minimalist decor perfectly suits the sophisticated dining experience, while the inventive dishes earn high praise for flavor depth and presentation. The only noted caveat is occasional surprise charges for optional dish enhancements, such as truffle shavings, which some diners suggest should be disclosed upfront.

If you are seeking a memorable Michelin-starred dining experience that blends cultural heritage with modern culinary artistry, Camille in Orlando is a destination not to miss.

North America

United States

Nestled in the heart of Northeast Orlando, Camille is a culinary gem that redefines the dining experience. With its **chef-to-table** concept, this Michelin-starred restaurant offers a unique fusion of Vietnamese and French cuisine, showcasing the chef's creativity and passion for flavor. The ambiance is inviting, featuring minimalist decor that enhances the dining experience, making it a perfect spot for food enthusiasts and casual diners alike.

At Camille, every dish tells a story, with standout offerings like the reimagined **pho** and a deconstructed **banh mi** that elevate traditional flavors to new heights. The pho, served in a delicate broth infused with aromatic spices, is a sensory delight, while the banh mi features a perfect balance of textures and flavors, showcasing the chef's innovative approach. Each plate is not just food; it’s an art piece, meticulously crafted to provide an unforgettable dining experience.

One of the most captivating aspects of Camille is the chef's dedication to **sourcing local ingredients**, ensuring that every dish is fresh and bursting with flavor. The restaurant's commitment to sustainability is evident in its menu, which changes seasonally to reflect the best produce available. Additionally, the intimate setting allows for a personal connection between diners and the chef, who often engages with guests, sharing insights about the dishes and his culinary philosophy.

Camille is renowned for its chef-to-table dining experience, offering a unique blend of Vietnamese and French cuisine.

Visiting Camille guarantees an unforgettable culinary journey, with dishes that are not only delicious but also beautifully presented.

There is a parking garage next door, and free street parking is available, making it convenient for visitors.

Whether you are a local or just visiting Orlando, Camille promises an exceptional dining experience that you won't want to miss. Make your reservation today and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzd0lDc2RBEAE&d=17924085&t=1

places/ChIJs-RASQ1l54gR4DSRO8UE7mI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzd0lDc2RBEAE

Camille’s is an exceptional chef-to-table dining experience that truly impresses! Every dish is Michelin-star quality and simply outstanding. The staff is polite, friendly, and goes above and beyond to make you feel welcome. The ambiance is absolutely stunning, making the entire dining experience feel unforgettable. Camille’s is a must-visit for anyone seeking outstanding and unique experience. I will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfejdtRzh3RRAB&d=17924085&t=1

places/ChIJs-RASQ1l54gR4DSRO8UE7mI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfejdtRzh3RRAB

What an absolutely special place with spectacular courses with endless creativity all within a beautiful setting with attentive and approachable staff and an owner/executive chef who actually talks to you and is there making the food personally. So my wife and I have been to Michelin starred restaurants all over the world, and we were both impressed with this one for sure. The location was curious, being directly next door to gators dockside, but whatever. There is a parking garage next door, but being in the most busy part of Baldwin park means it might be very difficult to obtain parking depending on the time of day. Keep that in mind. The venue is absolutely beautiful, with a neutral color scheme and minimalist decor. Every single staff member is friendly and genuinely appreciates your patronage. After being served by the executive chef on a couple different instances, he even said that he appreciated that we chose his restaurant to celebrate our 15th anniversary, he knew that ahead of time! It’s the little details. About the food, goodness, talk about unique. Most fine dining in Florida revolves around Japanese, French, Caribbean, or some contemporary hybridization. This place is a beautiful blend of Vietnamese and French. You might be thinking, well isn’t modern Vietnamese full of French influence anyway? And that is correct. This is another level. The chef’s creativity is next level. He has a dish that is a reimagining of pho, a deconstruction of banh mi, and even a dish curiously utilizing fish sauce within an ice cream. Everything seems so strange until you witness it, and the plating presentation is ON POINT every single time. The flavors are simply spectacular, dancing on the tongue throughout the nearly 3 hours we were there. Some people complained about this growing trend of fine dining chefs tasting restaurants offering “upgrades” which to be honest, IS a turnoff, but we are seeing it in many many fine dining restaurants now, including Camille. I am of the camp that does believe if a chef intended on certain flavors to be conveyed in a dish, it should be so, it shouldn’t be only experienced if you so chose to pay even more money for a last minute upgrade. Anyway, all things said, we loved this place, loved the experience, and we highly recommend it. We without question will be coming again when he does his seasonal menu change.  (Just to put it out there, there were a couple of dishes that were so packed with umami my brain nearly shut down)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aHBYbC13RRAB&d=17924085&t=1

places/ChIJs-RASQ1l54gR4DSRO8UE7mI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aHBYbC13RRAB

This is easily my favorite 1 star Michelin restaurant of the ~10 I’ve been to. The dishes are very creative and do a great job showcasing Vietnamese fusion. The depth of thought on some of the dishes really stands out. They’re creative, well executed and most importantly tasty! Really enjoyed my time here and will be recommending to my friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3akx2X1hREAE&d=17924085&t=1

places/ChIJs-RASQ1l54gR4DSRO8UE7mI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3akx2X1hREAE

I would like to start by saying, my wife & I have been to several 1 & 2 Michelin Star restaurants & this was by far the best one we have been to. It was warm & welcoming the second we got there.  Chef was preparing our first course as we walked in & their timing was perfect with each course. Every detail of our evening was absolutely perfect. Not only did everything look stunning but, the chefs put so much flavor into every bite. We had the ten course tasting menu and I don’t have a single thing to criticize about it. Each of the sauces they used were like nothing I have ever tasted. Chef made a joke after I complemented him saying he was the “Sauce Boss” and let me tell you, he was not exaggerating! Next level🔥
This was the best meal that I have ever had in my life. I want Camille to prepare my last meal for me when it comes that time. There is no doubt in my mind that they will have their second Michelin Star soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd2JyMHNBRRAB&d=17924085&t=1

places/ChIJs-RASQ1l54gR4DSRO8UE7mI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd2JyMHNBRRAB

If you are considering Michelin in Orlando, please visit this place. The overall experience exceeded expectations. The decor and ambiance is inviting and calm. The staff is knowledgeable and nothing is overlooked. The Chef is meticulous and a perfectionist at his craft, it was a pleasure to see him at work. And the food, well it was superb. At the counter we had a 10-course meal with every dish showcasing the history and gastronomy of his native country. You can also opt for a 5-course meal at the booth seating which encompasses the highlights from the 10-course option.

Michelin-Star Dining at Camille in Northeast Orlando

Camille is a Michelin-starred restaurant in Orlando, Florida, known for its innovative Vietnamese-French fusion cuisine. Chef Tung Phan, who previously operated a pop-up, established Camille as a permanent location just off Lake Baldwin. The restaurant features a sleek and elegant interior with wood accents and beautiful lighting, offering a ten-course tasting menu at the counter and an abbreviated version in booths. The menu showcases French techniques with refined Vietnamese flavors, such as Dungeness crab curry and salmon over king trumpet noodles.

A remarkable journey of Camille's Michelin-starred culinary excellence

Nestled in the vibrant neighborhood of Northeast Orlando, Camille has rapidly emerged as a shining star in the city's culinary scene. Since its inception in June 2023, this Michelin-starred restaurant has captivated food lovers with its exquisite blend of Vietnamese and French flavors, expertly crafted by Chef Tung Phan.

Camille began as an innovative pop-up concept, quickly gaining acclaim for its unique culinary vision. Chef Tung Phan, the creative force behind the restaurant, transformed this concept into a permanent establishment just off Lake Baldwin in Orlando. The interior design mirrors the culinary philosophy: sleek, elegant, and understated, featuring warm wood accents and carefully curated lighting that creates an intimate dining atmosphere.

Michelin star recognition and menu highlights

In 2024, merely a year after opening, Camille earned the prestigious Michelin star—a testament to its exceptional quality and innovative approach. The restaurant offers an immersive ten-course tasting menu served at the counter, alongside a thoughtfully crafted abbreviated menu in booth seating. Diners can expect exquisite dishes such as the refined Dungeness crab curry and delicately prepared salmon over king trumpet noodles, showcasing sophisticated French techniques infused with vibrant Vietnamese flavors.

Beyond the impeccable cuisine, Camille offers an inviting and calm ambiance where attentive and knowledgeable staff elevate the dining experience. Chef Tung Phan's personal involvement in the kitchen adds an intimate touch, engaging guests and ensuring each dish is presented flawlessly. This seamless combination of atmosphere and culinary artistry has made Camille a must-visit destination for foodies and discerning travelers seeking an unforgettable night out in Orlando.

 Camille officially opened its doors in June, marking the start of its culinary journey.

 Camille received its coveted Michelin star, recognizing its outstanding culinary excellence.

Dine In

Restroom

Serves Wine

Good for Groups

Serves Coffee

Serves Dinner

Tucked away in the charming enclave of Northeast Orlando, Camille is not merely a restaurant but a culinary haven that beckons food lovers to indulge their taste buds in exciting flavors. This vibrant locale on New Broad Street seamlessly merges modern chic with inviting warmth, making it an ideal escape from the bustling city life. The menu showcases the best of locally sourced ingredients, transforming simple meals into gastronomic masterpieces. With its fresh offerings, inviting surroundings, and the warm spirit of Florida hospitality, Camille stands as a beacon for those seeking a true taste of Orlando's dining scene.

Camille

A selection of dishes from Camille's Vietnamese-French fusion menu.

Dungeness Crab Curry

Salmon over King Trumpet Noodles

Sweet Potato Brioche

Sample Menu

Camille's exquisite Vietnamese-French fusion menu in Orlando FL USA New Broad St Northeast Orlando Orange County FL 32814 US Michelin-starred dishes dining experience fine dining creative chef-to-table exquisite flavors unique cuisine culinary adventure signature dishes tasting menu.

Nestled in the heart of Northeast Orlando, Camille offers a Michelin-starred dining experience that masterfully blends Vietnamese and French culinary traditions. The menu is a testament to creativity and precision, featuring dishes that surprise and delight with their sophisticated flavors and elegant presentations. Whether you are a foodie, a connoisseur of fine dining, or a traveler seeking unique gastronomy, Camille's cuisine promises an unforgettable journey for your palate.

While Camille's menu is known for its exquisite mains and desserts, starters and specials often feature the chef's inventive interpretations of traditional flavors. Guests can expect exceptional attention to detail and artistic plating that sets the tone for the courses to come.

The main dishes at Camille showcase a remarkable fusion of Vietnamese and French flavors, highlighting fresh, quality ingredients with innovative culinary techniques. Standout mains include the Dungeness Crab Curry, a vibrant dish where succulent crab is infused with zesty lime and rich curry spices, delivering a harmonious balance of heat and zest. Another signature main is the Salmon over King Trumpet Noodles, featuring tender salmon paired with earthy king trumpet mushrooms, tamarind, and pineapple, resulting in a complex yet refreshing flavor profile that dances on the tongue.

Dessert at Camille is a delightful conclusion to the culinary journey, featuring inventive combinations that highlight Vietnamese influences with a French touch. The Sweet Potato Brioche is a standout, combining velvety sweet potato with soft brioche, accompanied by chocolate ice cream and a rich Vietnamese coffee sauce. This dessert is both comforting and sophisticated, offering a perfect blend of sweetness and depth.

Complement your meal with Camille’s curated selection of drinks, featuring fine wines and expertly crafted coffee that echo the flavors of the menu. The Vietnamese coffee sauce used in desserts hints at the house’s deep appreciation for coffee culture, making it a perfect accompaniment to your dining experience.

 with meticulous preparation and presentation that elevates each dish.

 combining traditional elements with modern creativity.

 perfect for special occasions and memorable dining experiences.

 with the chef actively involved in the dining experience, adding a personal touch.

Savor delectable dishes at Camille in Northeast Orlando, FL! Experience vibrant flavors and unforgettable dining moments. Reserve your table now!

Camille Restaurant in Northeast Orlando, FL | Savory Dishes

Orange County

An elaborate tasting menu featuring a variety of dishes that showcase the fusion of Vietnamese and French cuisines.

Ten-Course Tasting Menu

A shorter version of the tasting menu, offering a curated selection of dishes.

Five-Course Tasting Menu

Camille dining experience in orlando fl usa 

Nestled in the heart of Northeast Orlando at 4962 New Broad Street, Camille is a remarkable restaurant that elevates the fine dining scene with its unique blend of Vietnamese and French culinary artistry. This Michelin-starred gem offers an unforgettable chef-to-table experience that captivates food enthusiasts, digital nomads, and discerning travelers alike.

Camille invites guests to indulge in either a Ten-Course or Five-Course Tasting Menu, each thoughtfully designed to showcase the chef's creative fusion of Vietnamese and French flavors. Expect dishes that artfully reinterpret classics like pho and banh mi, alongside daring innovations such as fish sauce-infused ice cream. Every plate is a work of art, visually stunning and bursting with complex, perfectly balanced flavors that make every bite an adventure.

Step inside Camille to experience a serene and elegant setting with minimalist decor and a neutral color palette that lets the food shine. The attentive and friendly staff go above and beyond, making you feel warmly welcomed from the moment you arrive. The executive chef is present and personally involved in the preparation and presentation of dishes, adding a personal touch that diners truly appreciate.

Dine-in only with options for lunch and dinner service.

Accepts credit cards, with free parking options nearby including a parking garage and street parking.

Not suitable for children; best for groups and special occasions seeking a refined dining adventure.

Camille's innovative menu, personalized service, and elegant atmosphere have earned rave reviews from visitors who compare it favorably to some of the world's top Michelin-starred restaurants. Its creative fusion dishes, impeccable plating, and flavorful sauces showcase the chef’s artistry and passion. Whether celebrating an anniversary, indulging in a culinary adventure, or simply seeking a memorable dining experience in Orlando, Camille promises an extraordinary journey for your palate.

Florida

Experience exceptional Vietnamese-French cuisine at Camille, Orlando's Michelin-star restaurant, with stunning ambiance & unique flavors! Reserve now!

Michelin-Star Dining at Camille in Orlando

Discover the best dining experience in Orlando! Plan a visit to Camille for a Michelin-star tasting menu that fuses Vietnamese and French cuisines.

Orlando Itinerary for Fine Dining at Camille

Learn about Camille, the Michelin-star restaurant in Orlando known for innovative Vietnamese-French cuisine and an exceptional dining experience.

Camille's exquisite Vietnamese-French fusion menu in Orlando FL USA New Broad St Northeast Orlando Orange County FL 32814 US Michelin-starred dishes dining experience fine dining creative chef-to-table exquisite flavors unique cuisine culinary adventure signature dishes tasting menu.

starters and specials

mains

desserts

drinks

what makes camille special