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Four Flamingos, A Richard Blais Florida Kitchen, has received positive feedback for its innovative dishes, attentive service, and vibrant atmosphere. Guests appreciate the fusion of Florida and Caribbean flavors, as well as the creative presentations.

Four Flamingos, A Richard Blais Florida Kitchen Orlando Dining Experience Overview 

Nestled within the lush grounds of the Hyatt Regency Grand Cypress Resort in Orlando, Four Flamingos, A Richard Blais Florida Kitchen offers a vibrant culinary escape that artfully blends contemporary American cuisine with tropical Florida flavors. Known for its inventive menu, this stylish restaurant invites food enthusiasts and travelers alike to indulge in a dynamic dining experience that celebrates fresh, local ingredients with a creative twist.

Four Flamingos captivates diners with standout dishes such as the Tuna Tostada, which blends fresh seafood with vibrant flavors, and the Seafood Moqueca, a Brazilian-inspired stew rich in taste and character. The Crab Raviolo with lobster and innovative ox tail empanadas showcase the chef’s flair for transforming classic dishes into works of art. The dessert selection, including a decadent Baked Alaskan cake, offers a sweet finish, while the cocktail menu impresses with unique and perfectly balanced drinks.

The restaurant features a modern, open-kitchen design with vibrant splashes of pink and flamingo motifs that create a lively yet relaxed ambiance. Guests appreciate the attentive and warm service, with staff members like Adrian and Ronnie often mentioned for enhancing the overall experience. Outdoor seating is available, allowing visitors to enjoy Florida’s pleasant weather while savoring their meal. While most guests enjoy the atmosphere, some have noted the noise level and decor as areas that could be refreshed to elevate the environment further.

Four Flamingos is ideal for dinner and special occasions, serving a menu that excludes breakfast and lunch but shines with exceptional dinner and dessert options. It is well-equipped for groups, offers takeout, and is wheelchair accessible. Diners can enjoy valet parking at the Hyatt Regency Grand Cypress Resort, and the restaurant accepts NFC payments, credit, and debit cards but not cash only. The full bar serves cocktails, wines, and beers, making it a perfect spot for cocktail lovers. Outdoor seating enhances the overall dining vibe, especially during Orlando’s temperate evenings.

Feedback from visitors reflects a generally positive community sentiment, praising the restaurant’s creativity, flavorful dishes, and exceptional service. Many guests highlight the unique cocktails and the welcoming staff who bring warmth to the dining experience. However, some diners mention inconsistencies in certain dishes and a desire for improvements in ambiance and noise management. Overall, Four Flamingos remains a celebrated destination for those seeking a distinctive and memorable meal in Orlando.

 Yes, complimentary valet parking is available at the front of the Hyatt Regency Grand Cypress Resort.

Are there gluten-free options on the menu?

 Yes, the menu includes gluten-free options to accommodate dietary preferences.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does the restaurant offer outdoor seating?

 Yes, the restaurant offers outdoor seating with a view.

 Yes, the restaurant features a full bar offering a variety of cocktails, wines, and beers.

North America

United States

Four Flamingos, A Richard Blais Florida Kitchen, located at 1 Grand Cypress Blvd, Orlando, FL, is a premier dining destination that showcases the innovative culinary artistry of renowned chef Richard Blais. This vibrant restaurant offers a unique blend of contemporary Florida cuisine, making it a must-visit for food enthusiasts and travelers alike. With its inviting atmosphere and creative menu, Four Flamingos promises an unforgettable dining experience in the heart of Orlando.

At Four Flamingos, guests can indulge in a diverse menu that features fresh, local ingredients and bold flavors. Highlights include:

Innovative appetizers like Tuna Tostada and Oxtail Empanadas.

Satisfying main courses that showcase the best of Florida's culinary landscape.

Indulgent desserts crafted to delight your taste buds.

Conveniently situated near the Hyatt Regency Grand Cypress, Four Flamingos is easily accessible for both locals and tourists. While visiting, you can explore nearby attractions such as:

Walt Disney World Resort, a short drive away, perfect for family fun.

Universal Studios Orlando, offering thrilling rides and entertainment.

Lake Buena Vista, known for its beautiful scenery and outdoor activities.

Four Flamingos offers a range of amenities to enhance your dining experience, including:

Outdoor seating options for a delightful al fresco dining experience.

A selection of fine wines and cocktails to complement your meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcEpqVXd3RRAB&d=17924085&t=1

places/ChIJhWN4GB2B3YgRiAdIpY8_ghc/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcEpqVXd3RRAB

Huge fan of Richard Blais so was really upset to have missed his appearance by a couple days. He did not disappoint as everything we tried on the menu was delicious. Only disappointment was the Bubble drink arrived extremely late after mains were finished and the bubble burst prematurely. Also the baked alaskan cake which looked great actually had burnt parts so it did not taste as good as it looked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN18yTUV3EAE&d=17924085&t=1

places/ChIJhWN4GB2B3YgRiAdIpY8_ghc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN18yTUV3EAE

Four Flamingos A Richard Blais Florida Kitchen exceeded all of our expectations, both in terms of flavor and service. From the innovative appetizers to the bold, satisfying main courses, and finally the indulgent desserts, every aspect of the meal was thoughtfully crafted and expertly executed.

The service was top-notch, with attentive staff like Adrian and Ronnie who ensured our dining experience was flawless. Their professionalism and warmth truly enhanced our visit, making it even more memorable.

For those looking to enjoy a fine dining experience in Orlando that combines fresh, local ingredients with a creative twist, Four Flamingos A Richard Blais Florida Kitchen is a must-visit. Whether you’re staying at the Hyatt Regency Grand Cypress or just in the area, this restaurant offers a culinary adventure you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LUtLWWpRRRAB&d=17924085&t=1

places/ChIJhWN4GB2B3YgRiAdIpY8_ghc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LUtLWWpRRRAB

Was looking forward to dining here, big Richard Blaise fan, but was quite let down. Ambience was blah and drab besides the splashes of pink and flamingoes, felt institutional. Menu sounded interesting, but were disappointed in most dishes. Tuna tostada was star of the show. Coconut shrimp toast had good texture but was dry and flavorless. Seafood moqueca had decent flavor in the sauce, but the seafood was super overcooked. Crab Raviolo with lobster was absolutely terrible-doughy pasta, pasty filling, most overcooked lobster ever, and overly sweet sauce. Very unfortunate experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbU5LSDZ3RRAB&d=17924085&t=1

places/ChIJhWN4GB2B3YgRiAdIpY8_ghc/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbU5LSDZ3RRAB

Eating at Four Flamingos was such an incredible dining experience. Every drink was tasty and unique with just the right amount of strength. The food was out of this world. The ravioli was like eating an actual work of art and dont get me started on the ox tail empanadas. wow.  But the best part was the wonderful staff, who made us feel comfortable and welcome the minute we walked in. Treating us as if we had been there a million time before. what a wonderful group of people.
We wanted a special occasion dinner and we got it. Thank you Four Flamingos.
The dessert was so amazing!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIajRQOERnEAE&d=17924085&t=1

places/ChIJhWN4GB2B3YgRiAdIpY8_ghc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIajRQOERnEAE

The Magical Dining menu at Four Flamingos is unbelievably worth it. I must have driven past this hotel thousands of times and this was my first visit. The staff was incredible. The menu items were so yummy. It hit every need I had. The drinks were pricey but delicious. I would definitely come back for a special occasion to try the regular menu.

Dine at Four Flamingos: Luxury Florida Kitchen in Orlando

Opened in December 2021, Four Flamingos is led by Chef Richard Blais and is located within the Hyatt Regency Grand Cypress in Orlando, Florida. The restaurant has been recognized by the Michelin Guide and offers a fusion of Florida and Caribbean flavors.

Four Flamingos, A Richard Blais Florida Kitchen: A culinary evolution in Orlando's vibrant dining scene.

Situated at 1 Grand Cypress Boulevard in Orlando, Four Flamingos, A Richard Blais Florida Kitchen, represents a bold reinvention of fine dining that began in late 2021. This restaurant took over from the well-known Hemingway's at the Hyatt Regency Grand Cypress Resort, instantly marking a new chapter in the area's culinary history. Under the visionary leadership of renowned Chef Richard Blais, Four Flamingos brings a fresh, inventive approach to Florida-inspired cuisine, blending contemporary American culinary techniques with vibrant tropical flavors that capture the essence of the Sunshine State.

The journey from Hemingway's to Four Flamingos

In 2021, Four Flamingos opened its doors, replacing the longstanding Hemingway's restaurant. This transition was more than a mere change of name; it was a reinvigoration of the culinary experience at the Hyatt Regency Grand Cypress Resort. The restaurant quickly captured attention with its innovative menu that celebrates local ingredients and Florida's rich culinary heritage, reimagined through Chef Blais's creative vision.

The restaurant received the prestigious MICHELIN Plate recognition, reflecting its commitment to quality and creativity.

Four Flamingos earned the Orlando Sentinel Foodie Award for Best Hotel Restaurant, cementing its status as a top dining destination.

A dining experience that defines modern Florida

Four Flamingos offers an immersive experience where guests can savor dishes that highlight Florida’s bounty with vibrant tropical twists. The restaurant’s ambiance, featuring playful flamingo-themed décor, complements its inventive menu, making it a favorite for locals and visitors alike who seek a unique blend of flavors in a stylish setting. Whether you are drawn by the bold appetizers, satisfying main courses, or the indulgent desserts, this establishment presents a true culinary adventure that honors the spirit and diversity of Florida cuisine.

Dine In

Takeout

Outdoor Seating

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Four Flamingos is a culinary oasis in Orlando, led by chef Richard Blais, offering a vibrant dining experience that celebrates Florida's local cuisine with a modern twist. The restaurant features a chic atmosphere, a menu rich in flavors, and a commitment to fresh, seasonal ingredients.

Four Flamingos, A Richard Blais Florida Kitchen

Experience innovative Florida-fresh cuisine crafted by Chef Richard Blais, featuring a fusion of tropical flavors and fresh ingredients.

Ice Cold Oysters & Pearls

Cachapa & Caviar

Local Burrata Salad

Spiny Lobster Bisque

Ham & Cheese Croquettas

Red Snapper Piccata

Wagyu Picanha

Jerked Lamb

Baked Florida

Four Flamingos Menu

Located at 1 Grand Cypress Boulevard in Orlando, Four Flamingos, A Richard Blais Florida Kitchen offers a culinary journey showcasing a fusion of contemporary American and tropical flavors. This vibrant dining destination highlights fresh seafood and innovative dishes that cater to adventurous food lovers and those seeking creative, local-inspired cuisine.

Begin your meal with artful starters that blend bold ingredients and tropical nuances. Savor the Tuna Tostada with fresh ahi tuna, tangy passion fruit yolk, and creamy avocado tartar, delivering a bright and refreshing taste. The Bread & Butter Coconut MediaNoche offers a delightful twist with sweet coconut bread paired with sea salt butter, a simple yet satisfying bite. For something decadent, the Oxtail & Foie Gras Empanada combines rich oxtail and foie gras with a mango relish that perfectly balances savory and sweet flavors.

The main courses at Four Flamingos showcase the restaurant's focus on fresh seafood and innovative preparations. Indulge in the Crab Raviolo, featuring delicate crab and lobster enveloped in tender pasta, a true work of culinary art. The Seafood Moqueca is a vibrant dish with tilefish, scallops, clams, shrimp, and calamari simmered in a fragrant coconut milk broth, served alongside coconut rice that enhances every bite with tropical richness. For a bold and hearty option, the Swordfish Prime Rib is seasoned to highlight the fish's robust flavor. Another standout is the Lobster Bucatini, where succulent lobster meets perfectly cooked bucatini pasta in a luscious sauce that ties the dish together beautifully.

Conclude your meal with indulgent desserts that marry sweet and exotic flavors. The Baked Florida dessert layers meringue with ice cream and fresh fruit, creating a refreshing tropical finale. Chocolate lovers will appreciate the Chocolate Mole, where rich chocolate is paired with a subtly spiced mole sauce for depth and warmth. For a unique twist on a classic favorite, the Dragon Fruit Tiramisu offers vibrant dragon fruit flavors blended with the creamy delight of tiramisu.

Four Flamingos also offers a carefully curated selection of cocktails, wines, and craft beers to complement the bold flavors of its menu. Guests can enjoy inventive cocktails that balance strength and flavor, making each sip as memorable as the meal itself. Specials often showcase seasonal ingredients and creative combinations, enhancing the dining experience with fresh and exciting options.

 combining contemporary American and tropical flavors

 prepared with innovative culinary techniques

 with attentive and warm service to make every visit special

Savor innovative dishes at Four Flamingos, A Richard Blais Florida Kitchen in Orlando. Experience culinary magic today!

Dine at Four Flamingos in Orlando - Unique Florida Cuisine

Orange County

Join us from 5 to 6pm daily for drink and appetizer specials.

Happy Hour

A three-course menu featuring new items and popular mainstays, available from Aug. 15 to Oct. 1.

Prix Fixe Menu

Four Flamingos, A Richard Blais Florida Kitchen in Orlando Florida dining experience 

Nestled within the luxurious Hyatt Regency Grand Cypress Resort in Orlando, Four Flamingos, A Richard Blais Florida Kitchen, offers a vibrant culinary journey that highlights the bold flavors of Florida with a creative twist. This restaurant is a top choice for food lovers craving innovative dishes crafted from fresh, local ingredients. Known for its friendly and professional service, Four Flamingos invites diners to enjoy a relaxed yet sophisticated atmosphere accented by playful pink flamingo touches and a welcoming outdoor seating area.

Exceptional menu highlights and dining options

 is a culinary adventure, with dishes like ox tail empanadas praised as standouts and ravioli described as edible works of art. Diners can indulge in a variety of gluten-free options that cater to diverse dietary preferences. The menu is designed without breakfast or lunch but shines in the dinner service, perfect for special occasions or a memorable night out in Orlando.

Cocktail lovers will appreciate the full bar featuring inventive drinks, wines, and beers, all served with just the right balance of strength and flavor. Although some guests have noted occasional misses with certain dishes, the overall experience is one of bold, satisfying flavors and expertly executed meals, making it a must-visit spot for Orlando's foodie scene.

Convenience and accessibility at Four Flamingos

Complimentary valet parking is available at the front of the Hyatt Regency, making arrival and departure seamless.

The establishment is fully wheelchair accessible, ensuring comfort and inclusivity for all guests.

Dine alfresco in the inviting outdoor seating area that complements the vibrant Florida ambiance.

Enjoy a full bar with a carefully curated selection of cocktails, wines, and beers to complement your meal perfectly.

Gluten-free menu options ensure that guests with dietary restrictions can indulge without compromise.

Why Four Flamingos is a must-visit in Orlando

Whether you're a local or visiting Orlando, Four Flamingos, A Richard Blais Florida Kitchen, stands out as a destination for those seeking an inventive dining experience that combines local flavors with artistic flair. From the attentive and warm staff to the thoughtfully constructed dishes, this restaurant offers something special for discerning diners. It's perfect for groups, romantic dinners, or a celebration, bringing a memorable taste of Florida's culinary creativity to every plate.

Florida

Experience innovative Florida-fresh cuisine at Four Flamingos in Orlando, FL. Vibrant atmosphere, seasonal menu, pet-friendly, and Michelin-recommended.

Four Flamingos Orlando - Luxury Florida Dining & Caribbean Flavors

Enjoy creative dishes at Four Flamingos in Orlando, FL. Award-winning chef, vibrant tropical ambiance, seasonal menus, and excellent service await you.

Four Flamingos Orlando - Fine Dining & Chef Richard Blais Experience

Opening hours for Four Flamingos, Orlando. Find opening hours for Four Flamingos, Orlando on 1 Grand Cypress Blvd, Orlando, FL 32836 - novacircle.com