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GUIDE MICHELIN
Orlando, United States
Natsu Omakase menu overview
Experience the pinnacle of Japanese culinary artistry at Natsu Omakase, an exceptional dining destination in Orlando. This menu is a carefully curated journey through exquisite flavors and seasonal ingredients, perfectly balanced to delight both the palate and the eye. The meal is crafted to offer a luxurious omakase experience that’s intimate and highly personalized.
Starters
Begin your culinary adventure with refined starters that awaken the senses. The Chawanmushi offers a silky egg custard infused with delicate mushrooms, succulent shrimp, and a touch of refreshing ginger. For a more adventurous bite, the Truffle Kampachi combines the buttery kampachi fish with the earthy aroma of truffle oil, enhanced by crispy potato straws and a bright yuzu truffle vinaigrette.
Mains
The main courses showcase a masterful selection of premium seafood and traditional Japanese preparations. Delight in the Skin-on Barracuda, where the charred skin delivers a savory crispness that contrasts beautifully with tender fish beneath. The Soy-marinated Salmon is a perfect harmony of soy sauce, mirin, and sugar that creates a sweet-savory glaze enhancing the salmon’s rich flavor. For those seeking indulgence, the Toro – fatty tuna belly – melts effortlessly on your tongue, embodying the essence of luxurious sushi. The Hand Roll completes the mains with a fresh fish selection wrapped in crisp nori and sushi rice, offering a satisfying texture and flavor blend.
Desserts
Conclude your meal with Seasonal Ice Cream, crafted with fresh milk and sugar, highlighting vibrant seasonal flavors that provide a refreshing and sweet finale to your dining experience.
Specials and highlights
- 17-course omakase experience — a meticulously sequenced tasting journey that highlights the best of seasonal seafood and culinary craftsmanship.
- Exceptional seafood selection — featuring rare finds like Ayu and Akamutsu, alongside Hokkaido uni and premium cuts like Toro.
- Authentic Japanese techniques — expert preparation and presentation that enhances every ingredient’s natural flavor and texture.
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
17:30–22:00
Wednesday
17:30–22:00
Thursday
17:30–22:00
Friday
17:30–22:00
Saturday
17:30–22:00
Sunday
Closed
Aggregated Ratings 4.9
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