Overview of the menu
Otto’s High Dive, located in Northeast Orlando, offers a vibrant fusion of Floridian and Cuban cuisine. The culinary philosophy centers on fresh seafood and traditional dishes, enhanced by tropical influences. The menu is a celebration of bold flavors and high-quality ingredients, making it a standout destination for food enthusiasts.
Signature dishes
- Argentinian Red Shrimp Cocktail - A refreshing starter featuring Argentinian red shrimp, Bloody Mary sauce, and Tajín relish.
- Ropa Vieja - Braised short-rib beef served with rice and black beans, a classic Cuban comfort dish.
- Mojo Chicken - Tender chicken marinated in mojo sauce, served with chimichurri for a zesty kick.
- Florida Orange Tres Leches Cake - A delightful dessert made with orange-infused sponge cake and three types of milk.
Beverages and pairings
Otto’s High Dive features a curated selection of cocktails, wines, and mocktails. Their signature mocktails, crafted with unique ingredients like red tea and angostura, have garnered rave reviews. Pair your meal with a refreshing mojito or a glass of wine from their extensive list to enhance your dining experience.
Dietary options
Otto’s High Dive accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to diverse palates while ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a true taste of Otto’s High Dive, the chef recommends the Pulpo, a charred octopus dish that has received accolades for its perfect tenderness and flavorful accompaniments. Additionally, the Daily Catch offers a fresh seafood experience that highlights the best of Florida’s coastal offerings.
Experience the menu
Visit Otto’s High Dive in Orlando for an unforgettable dining experience that celebrates the rich flavors of Cuban cuisine. Whether you're enjoying a casual meal or celebrating a special occasion, the vibrant atmosphere and exceptional menu will leave a lasting impression.
