Sushi Saint Menu Overview at Orlando's Callahan District Dining Spot - Fresh Handcrafted Temaki & Innovative Flavors
Nestled in the vibrant Callahan neighborhood of Orlando, Sushi Saint presents an artful menu featuring fresh, hand-crafted temaki and small plates. This delightful dining destination emphasizes high-quality ingredients along with innovative flavor combinations to elevate your sushi experience. Whether you're a sushi aficionado or a curious foodie, the diverse menu offers something to tantalize every palate.
Starters to Awaken Your Palate
Begin your meal with a vibrant array of starters that showcase fresh vegetables and bold seasonings. The Sunomono offers a refreshing blend of pickled cucumber, ginger, and onion, perfect for cleansing the palate. Dive into the Japanese Elote, a unique fusion of black garlic aioli, cotija cheese, lime, togarashi spice, and fresh cilantro for a rich and zesty bite.
- Osumashi Soup - a delicate dashi broth featuring seasonal sashimi, shiitake mushrooms, and scallions that melt in your mouth.
- Sichuan Cucumber - crisp Persian cucumbers paired with honey chili garlic and lime for a spicy-sour punch.
- Edamame - lightly salted steamed soybeans, with your choice of truffle salt or honey chili garlic for an umami-packed snack.
- Chilled Soba Salad - a refreshing bowl featuring cha soba noodles, togarashi, tempura flakes, scallions, fried shallots, sunomono, sesame seeds, and kizami nori.
- Asparagus Goma Dare - tender asparagus and tomato drizzled with rich goma dare and sprinkled with sesame seeds.
Mains Showcasing Premium Fish and Innovative Dishes
Savor expertly prepared mains with standout dishes like the Spicy Salmon Crudo, featuring delicate salmon accented with spicy ponzu, pickled serrano, scallion, sesame seeds, and ume paste. The Seared Tuna Toro Chimichurri offers a luxurious bite with seared toro, shiso chimichurri, togarashi, and cucumber sunomono.
- Chef 3 Set and Chef 5 Set - daily selections of the freshest sashimi, crafted by the chef to highlight seasonal and premium fish.
- Bluefin Tuna Set - an indulgent array featuring premium cuts of akami, chūtoro, otoro, and a signature futomaki roll.
- A5 Wagyu Soba - a unique fusion of premium A5 Wagyu beef served over cha soba noodles with fresh wasabi, tempura flakes, and scallions.
- Lunch Option - choose any two handrolls accompanied by one otoshi side for a satisfying midday meal.
- Bento Box - a thoughtfully curated assortment including edamame, cucumber sunomono, chef’s choice of sashimi, chilled soba salad, and your choice of maki.
Delightful Desserts to Complete Your Meal
Finish your dining journey with Mochi Ice Cream, available in luscious mango, earthy matcha, and sweet strawberry flavors. These delicate treats provide a refreshing and satisfying conclusion to your sushi feast.
Signature Specials and Handrolls
Sushi Saint is renowned for its creative handrolls and specials such as the much-praised crunchy spicy tuna, a must-try for lovers of bold, textured flavors. The kitchen’s commitment to authentic hospitality and passion for quality ingredients shines through in every dish, making your meal a memorable celebration of Japanese culinary artistry right in the heart of Orlando.
A premier destination for sushi lovers seeking fresh, innovative, and expertly crafted flavors.
Experience a sophisticated menu blending traditional Japanese elements with contemporary twists at Sushi Saint. Perfect for both intimate dinners and lively gatherings, this Orlando gem promises a flavorful adventure that continually delights and surprises.
