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Orlando

The Strand is a highly regarded restaurant in Orlando, known for its farm-to-table approach and Bib Gourmand status. The romantic atmosphere and excellent service make it a popular spot for special occasions and date nights. The menu features a variety of delicious dishes, such as the beef tartare, tortellini, crispy Brussels and apple salad, salmon, and the Strand burger. Desserts like the chocolate mousse cake and strawberry chiffon pie are also customer favorites. The restaurant is praised for its impressive wine selection and knowledgeable staff. Reservations are recommended, and the restaurant is best suited for couples or small groups.

Discover The Strand in Northeast Orlando: A Culinary Gem on North Mills Avenue 

Nestled in the heart of Orlando's vibrant Northeast district, The Strand offers a refined yet cozy dining experience that perfectly blends seasonal New American cuisine with an inviting ambiance. Situated at 807 North Mills Avenue, this acclaimed restaurant stands out for its farm-to-table philosophy, delivering expertly crafted dishes in a welcoming setting adorned with retro accents and an open kitchen concept.

The Strand is celebrated for its thoughtfully curated menu that changes seasonally, ensuring freshness and creativity in every dish. From the crispy, flavor-packed Snapper Cakes with comeback sauce to the delicately crispy Fried Local Mushrooms with dashi aioli and honey, each plate is a testament to skillful culinary artistry. The restaurant's elevated Southern and New American dishes, including perfectly blackened Red Snapper and tender Seared Duck Breast with peach and white wine reduction, offer a sophisticated palate experience that foodies and discerning diners will appreciate.

The ambiance complements the food beautifully, with a small, intimate dining room filled with natural light from large front windows, tasteful plant décor, and an open kitchen that invites you to witness the culinary magic firsthand. The vibe is relaxed yet refined, making it an ideal spot for date nights, celebrations, or an elevated night out with close friends.

Patrons consistently remark on the warm, attentive service that elevates the dining experience. Knowledgeable staff members, such as servers who skillfully accommodate dietary restrictions and provide thoughtful recommendations, ensure guests feel right at home. While the restaurant values its intimate size and atmosphere, it encourages reservations to guarantee a spot, especially during peak hours. Walk-ins are welcome at the bar seating for a more casual visit.

 Due to the restaurant's cozy size, reservations are highly recommended to ensure dining at your preferred time. Bar seating is available for walk-ins who want a spontaneous visit.

 Cancellations made more than two hours before the reservation time incur no fee. Cancellations within two hours of the reservation will be charged $25 per person to respect the restaurant's scheduling.

 The Strand has one table that can comfortably seat up to five guests, making it ideal for small groups and intimate gatherings.

Do you have options for vegetarians/vegans?

 The Strand offers vegetarian appetizers and salads, but there are no main course options specifically vegetarian or vegan. The menu contains various animal products and the kitchen is not specialized in vegan preparation.

Guests consistently praise The Strand for its flawless execution of flavors and impeccable service. The intimate atmosphere with retro-chic décor creates a memorable dining ambiance that is both sophisticated and approachable. While some visitors note the restaurant's small size and table turnover policies, most appreciate the personalized attention and the high quality of every dish served. The restaurant's thoughtfully selected wine list and craft cocktails further elevate the experience, making it a must-visit destination for culinary enthusiasts in Orlando.

Whether you are seeking a romantic evening or a refined spot to enjoy seasonal New American cuisine with friends, The Strand offers an exceptional journey of taste and hospitality right in the heart of Orlando's Northeast neighborhood.

North America

United States

The Strand, located at 807 N Mills Ave in Northeast Orlando, is a vibrant restaurant that has quickly become a staple in the local dining scene. With its cozy atmosphere and retro accents, this establishment offers a delightful blend of seasonal New American dishes paired with an impressive selection of craft beers and wines. Since its inception, The Strand has garnered attention for its commitment to quality and creativity, making it a favorite among both locals and visitors alike. The ambiance is warm and inviting, perfect for casual gatherings or intimate dinners.

The menu at The Strand features an array of dishes that showcase the best of seasonal ingredients. Each dish is crafted with care, ensuring that flavors are both bold and harmonious. Highlights include the Snapper Cakes with a zesty comeback sauce, Fried Local Mushrooms served with dashi aioli, and the perfectly blackened Red Snapper paired with Anson Mills cheese grits. The culinary team takes pride in presenting dishes that are not only delicious but also visually appealing.

Situated in the charming Northeast Orlando neighborhood, The Strand is conveniently located near several cultural attractions. Visitors can explore the local art scene, with galleries and theaters just a short walk away. The restaurant's proximity to parks and recreational areas makes it an ideal stop for those looking to enjoy a meal after a day of exploration. The vibrant community atmosphere adds to the overall dining experience, making it a perfect spot for both locals and tourists.

A: Reservations are recommended, especially during peak hours.

A: Unfortunately, The Strand does not offer outdoor seating.

A: The restaurant accepts credit and debit cards.

Whether you're a local or just visiting Orlando, The Strand offers a delightful dining experience that you won't want to miss. With its unique menu and inviting atmosphere, it's the perfect spot for your next meal. Come and discover why this restaurant has captured the hearts of many!

Seasonal New American dishes paired with craft beer & wine, in a cozy space with retro accents.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnFQSXF3RRAB&d=17924085&t=1

places/ChIJ_5jeKep654gRYcjSPhrkGU0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnFQSXF3RRAB

We were so delighted to find this Fantastic Neighborhood eatery!! This is a classic well run restaurant. the atmosphere was homey and welcoming and the service and attention to every plate was all you can ask for !! The Menu items and Specials provided great choices and flavors were expertly coaxed from every dish!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5N1lEREJREAE&d=17924085&t=1

places/ChIJ_5jeKep654gRYcjSPhrkGU0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5N1lEREJREAE

My husband and I dine here at least once a month, and we’ve always enjoyed the experience. The food is consistently excellent, and we’ve had many memorable meals here. However, tonight’s visit left us feeling disappointed.

We arrived at 6:45, ordered drinks, appetizers, entrees, and dessert. After dessert, we decided to order one more glass of wine. At 8:45, we were informed that we needed to leave because the next reservation had arrived. While I understand the need to manage table turnover, the way this was handled could have been much better.

If there’s a time limit for tables, a polite heads-up when we ordered the additional glass of wine would have made all the difference. Something like, “Just so you know, we have another reservation coming in shortly” would have allowed us to make an informed decision rather than feeling rushed or pushed out after spending $250.

They did offer for us to move to the bar next door, but if that was our preference, we would have chosen it to begin with. We’re long-time customers, and we will likely return, but I hope this feedback helps improve communication in the future to maintain the level of hospitality we’ve come to except.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM2YtVEd3EAE&d=17924085&t=1

places/ChIJ_5jeKep654gRYcjSPhrkGU0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM2YtVEd3EAE

The Strand is located on the corner of Mills Ave and Park Lake St, where arriving early to find parking is definitely ideal. We got lucky with a curbside spot not even a block away and arrived at the restaurant about 10 minutes before our 5pm reservation. The doors were locked and did not open until a minute or two after 5pm; but once inside, we were were greeted by the friendly team and sat at a comfortable spot a few seats away from the entrance. It's a relatively small dining room that's got a great ambiance and decor. They might benefit from additional shades or screens for when the sun is starting to go down as it comes right in the glass doors and windows.

We ordered several dishes to share including the pasta nero, mushroom burrata, and fish and short rib specials and found everything to be prepared well. Some of the flavors felt a little on the "safe" side for a Bib Gourmand restaurant, but that is really more a matter of personal preference and not a criticism. The only critique would be that the polenta for the short ribs was congealed rather than creamy. Otherwise, this is definitely a reliable and high-quality establishment, where you can trust that anything you try is going to be well worth it. We will be back to try more in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdFl5TWdRRRAB&d=17924085&t=1

places/ChIJ_5jeKep654gRYcjSPhrkGU0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdFl5TWdRRRAB

The vibe/ambiance of this restaurant is fabulous! The music, the decor, open kitchen, it was so cute. The service was incredible. Our server Luis, was attentive, gave awesome recommendations, and accommodated to my pregnancy restrictions. Thank you, Luis! Lastly, the food was delicious! It was refreshing to see creative, complex dishes in Orlando. We can’t wait to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dW9PTGVBEAE&d=17924085&t=1

places/ChIJ_5jeKep654gRYcjSPhrkGU0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dW9PTGVBEAE

Orlando has a lot of hyped up restaurants, but very few of them have been hyped up as much as The Strand has been. It has been featured on many lists across many websites, it has been awarded by many local periodicals, and it has been placed on the Michelin Guide since it started in Orlando. That's a lot of hype. I decided to finally come and see what the fuss was all about one day.

We made a reservation for right when it opened at 5PM, and there was a line out the door of other like-minded people. We shuffled in, got seated, and started browsing the small but very intention, and delicious, menu. I ordered a mocktail. I forgot what is what exactly, but I remembered that I liked it a lot. They did a good job.

The ambiance of the building was very nice. It's a super small dining room, and the giant front windows let in just enough light to elegantly light the tables, the plant décor, the open concept tiny little kitchen. It was very nice. Classy. The service was good, too. We had a guy, and he was very friendly. He didn't come by too often, but just often enough to provide us a very pleasant experience.

As for the food, the menu was simultaneously small, but widely varied. I believe that anyone of every food preference could find something good to eat here. Their chicken dish even sounded good enough to get me to consider it, and I never eat chicken dishes when I'm out and about.

We started off with the Snapper Cakes (comeback sauce). These cakes were wide, pressed, crispy, bursting with snapper flavor, and that Mississippi-esque comeback sauce was a welcome zing to the whole dish. A lovely start!

Next up were the Fried Local Mushrooms (dashi aioli, honey, togarashi). They were definitely tempura-esque, in that they were delectably crispy and delicate. The mushrooms were solid and meaty and cooked through. The meatiness was accentuated by the aioli and countered by the sweetness of the honey. Really was the most surprising bite of food I've had in a long time. Very impressed with this dish.

Next was some even more fish, the Red Snapper (blackened with lime compound butter, Anson Mills cheese grits, seasonal vegetables). Per-fect-ly blackened. Still moist throughout. The grits were a little bland, but perhaps on purpose, because it helped tamp down the seasoning from the fish. A perfect pairing!

And I also got to try the Seared Duck Breast (eggplant panzanella, pickled ramp, peach & white wine reduction). Perfectly cooked. I cannot believe how this place nailed every single protein 100% on the cook. A nice pairing with the eggplant. You gotta mix it all up in one bite, though, with the reduction, too, as that duck needs that fruit to help balance it out. Lovely.

Overall, this place shook me to my core with how good it was. It didn't rely on any groundbreaking techniques or and trendy dishes or anything, but the elevated Southern dishes they did provide us were nailed 100% and just left you with no critiques.

I will say, if you're considering coming here, and you see a menu dish you're really wanting, don't wait. Since I've been, half of the dishes I had are already not on the menu anymore. This menu is super seasonal and fresh. Which I love. Come here.

Experience The Strand: A Cozy Dining Gem in Northeast Orlando

The Strand was conceived as a small neighborhood restaurant with the purpose of becoming an everyday tradition in the larger fabric of Orlando. Our New American cuisine emphasizes seasonal dishes made from scratch, with daily Chef’s specials inspired by fresh ingredients. Compliment your meal with one of our carefully selected craft beers and wines. Our restaurant highlights the historic, mid-century sensibilities of Orlando’s Mills 50 District. With a knowledgeable and friendly staff, it's our sincere desire to offer you a memorable dining experience.

A historic culinary gem in Orlando's Mills 50 District.

Nestled in the vibrant heart of Orlando's Mills 50 District, The Strand emerged in 2014 with a clear mission: to become a beloved neighborhood restaurant woven into the daily rhythms of the city. This cozy eatery quickly distinguished itself by embracing New American cuisine that spotlights seasonal, scratch-made dishes, reflecting a commitment to fresh, locally inspired ingredients.

The restaurant’s design elegantly captures the historic mid-century style that characterizes the Mills 50 area, creating an inviting ambiance that complements its culinary offerings. Diners can enjoy expertly paired craft beers and wines chosen to enhance each dish, served by a knowledgeable and friendly staff dedicated to ensuring every guest experiences memorable hospitality.

Recognized excellence and culinary accolades

Since its inception, The Strand has rapidly garnered acclaim for its exceptional value and quality. Just a year after opening, in 2015, it was honored with the prestigious Bib Gourmand designation by the Michelin Guide, a testament to its flavorful and thoughtfully prepared dishes at accessible prices. This recognition was further reaffirmed in 2018 when The Strand was again featured in the MICHELIN Guide, celebrated for its consistent delivery of high-quality, value-driven cuisine.

A vibrant dining experience in Northeast Orlando

The Strand continues to enchant food lovers with its rotating daily Chef’s specials, reflecting the bounty of fresh, seasonal ingredients that define its culinary philosophy. This dedication to freshness and quality has crafted an experience where each visit offers something new and exciting. Whether you're a local resident or a visitor exploring Orlando’s Northeast Mills 50 neighborhood, The Strand is a must-visit destination for those seeking authentic, elevated New American flavors.

 The Strand was established as a small neighborhood restaurant in Orlando.

 The Strand received the Bib Gourmand designation from the Michelin Guide.

 The Strand was featured in the MICHELIN Guide for its good quality, good value cooking.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Good for Groups

Serves Dinner

Serves Dessert

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

The Strand is a vibrant restaurant in Northeast Orlando offering seasonal New American dishes paired with craft beer and wine, in a cozy space with retro accents.

The Strand

A selection of our seasonal dishes made from scratch, featuring fresh, locally sourced ingredients.

Beef Tartare

Tortellini

Crispy Brussels and Apple Salad

Salmon

Strand Burger

Chocolate Mousse Cake

Strawberry Chiffon Pie

The Strand Menu

The Strand Menu Overview in Orlando Florida 

Nestled in the heart of Orlando on North Mills Avenue, The Strand offers a delightful culinary journey with its seasonal New American dishes crafted from scratch. This cozy restaurant with retro accents combines fresh, locally sourced ingredients to create an inviting and flavorful dining experience perfect for food enthusiasts and trend-conscious travelers alike.

Begin your meal with tantalizing starters that balance crisp textures and rich flavors. The Beef Tartare features tender beef paired with crispy bread and a creamy sauce to elevate each bite. For a vibrant twist, the Tortellini is infused with pesto, sun-dried tomatoes, ham, and crunchy nuts, delivering a burst of color and taste. The Crispy Brussels and Apple Salad offers roasted Brussels sprouts tossed in a zesty lemon tahini dressing with fresh apples and sunflower seeds adding a refreshing crunch.

The Strand’s mains showcase expertly cooked proteins with creative accompaniments. Savor the perfectly seasoned Salmon, coated with mustard and accompanied by lentils, seasonal vegetables, and a buttery herb marinade that enhances its natural flavor. The Strand Burger is a classic favorite featuring a juicy beef patty nestled in a toasted bun, ideal for those seeking a satisfying and comforting option.

Indulge your sweet tooth with decadent house-made desserts. The Chocolate Mousse Cake layers rich chocolate and cream to create a velvety finish to your dining experience. Alternatively, the Strawberry Chiffon Pie combines fresh strawberries, delicate cream, and a flaky pie crust for a light yet satisfying conclusion to your meal.

Complement your meal with an array of craft beers, wines, and expertly crafted cocktails that echo the sophisticated yet approachable vibe of the restaurant. The seasonal specials often showcase inventive dishes inspired by fresh local ingredients, promising new flavors with each visit to this beloved Orlando dining spot.

Beef Tartare, Tortellini, Crispy Brussels and Apple Salad

Chocolate Mousse Cake, Strawberry Chiffon Pie

Discover The Strand in Northeast Orlando—a culinary gem serving mouthwatering dishes in a cozy atmosphere. Savor every bite! Visit us today!

The Strand Restaurant in Northeast Orlando, FL

Orange County

Seasonal New American cuisine emphasizing fresh, locally sourced ingredients.

Farm-to-Table Dining

A curated list of regional wines and craft beers to complement your meal.

Craft Beer and Wine Selection

Cozy atmosphere with mid-century design elements, ideal for special occasions.

Intimate Dining Experience

Nestled in the vibrant Northeast Orlando neighborhood at 807 N Mills Ave, 

 offers a sophisticated farm-to-table dining experience that delights foodies and locals alike. This boutique restaurant brings seasonal New American dishes crafted with fresh, locally sourced ingredients to the forefront of Orlando’s culinary scene.

Seasonal New American cuisine with a local twist

At The Strand, every dish tells a story of local harvest and culinary passion. The menu is thoughtfully curated to highlight seasonal produce and proteins, offering guests a fresh, ever-evolving taste of the region’s best. Whether savoring perfectly blackened red snapper with lime compound butter or the seared duck breast with peach and white wine reduction, diners can expect expertly balanced flavors and impeccable preparation.

Step inside this retro-infused space where mid-century design meets a welcoming ambiance. The Strand’s small dining room features large windows that bathe the space in natural light by day, creating an inviting setting for special occasions or an intimate night out. The open kitchen adds a touch of culinary theater, inviting guests to experience the craft behind each plate. Attentive service complements the vibe, ensuring a memorable visit every time.

Craft beer and wine selection to elevate your meal

Complement your farm-to-table feast with a thoughtfully curated selection of regional craft beers and wines. Whether you prefer a crisp white wine to highlight the fresh seafood or a rich craft beer to accompany heartier dishes, The Strand’s beverage offerings are designed to enhance every bite and bring out the best in each flavor profile.

 Seasonal New American dishes featuring locally sourced ingredients.

 Regional craft beers and wines thoughtfully paired with menu items.

 Cozy dining room with retro design and open kitchen view.

 Situated on Mills Avenue in Northeast Orlando with free street parking available.

Prepare to be welcomed by attentive and knowledgeable staff who are passionate about the menu and eager to ensure your experience is exceptional. While the dining space is cozy, it’s perfect for intimate dinners, celebrations, or a special night out exploring Orlando’s evolving food scene. The menu’s seasonality means returning guests will find new and exciting dishes to try regularly, making each visit unique.

Located at 807 N Mills Ave in Northeast Orlando, The Strand offers a cozy dining experience with a focus on seasonal New American cuisine. This Bib Gourmand restaurant is celebrated for its farm-to-table approach, utilizing locally sourced ingredients to craft dishes that are both innovative and comforting. The intimate setting, adorned with mid-century design elements, enhances the dining experience, making it a popular choice for both locals and visitors.

Farm-to-table dining with seasonal, locally sourced ingredients.

Intimate atmosphere with mid-century design elements.

Impressive wine selection and knowledgeable staff.

Highly rated on multiple review platforms.

Bib Gourmand designation from the Michelin Guide.

Limited seating; reservations are recommended.

No substitutions allowed due to limited menu.

No highchairs or booster seats available.

The Strand is perfect for date nights, intimate gatherings, and food enthusiasts eager to explore seasonal dishes. Its cozy atmosphere makes it a great choice for celebrating special occasions or enjoying a quiet dinner.

Reservations are highly recommended due to limited seating. The restaurant opens at 5 PM, and arriving early for parking is advisable. Be prepared for a seasonal menu that changes frequently, so don't hesitate to try dishes that catch your eye.

The Strand stands out as a top dining destination in Orlando, combining quality ingredients with a warm, inviting atmosphere. While it has some limitations, the overall experience is well worth it for those seeking a memorable meal. Whether you're a local or just visiting, make sure to add The Strand to your culinary itinerary.

Florida

Discover The Strand in Orlando's Northeast district. Enjoy seasonal dishes, craft beers, and a cozy, intimate setting. Book your table today!

Experience The Strand Orlando - Farm-to-Table Dining & Romantic Atmosphere

Plan your visit to The Strand in Orlando. Get tips on making reservations, parking, and what dishes to try. Experience the best of local American cuisine.

Itineraries & Tips for Visiting The Strand Orlando - Best Local Food & Atmosphere

Learn about The Strand's rich history, award recognition like the Michelin Guide, and our commitment to seasonal, fresh ingredients in Orlando's Mills 50 District.

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