Overview of the menu
Soseki Omakase offers a unique culinary experience that redefines sushi dining in Winter Park, Florida. The restaurant focuses on an ever-evolving multi-course omakase menu, showcasing modern interpretations of traditional Japanese dishes. Each course is meticulously crafted with locally sourced ingredients, emphasizing freshness and creativity. The philosophy here is not just about food; it's about creating a memorable experience that engages all the senses.
Signature dishes
- Foie Gras Dumpling - A delicate dumpling filled with rich foie gras, paired with seasonal garnishes.
- Caviar with Champagne Ice Cream Tempura - A luxurious combination of caviar and tempura-fried champagne ice cream.
- Wagyu Beef - Tender wagyu beef served with seasonal vegetables and a specialty sauce.
Beverages and pairings
Soseki Omakase features an impressive selection of beverages that perfectly complement the culinary offerings. Guests can enjoy a curated sake flight, expertly paired with each course to enhance flavors. Additionally, the restaurant serves a variety of wines and cocktails, crafted with precision to elevate the dining experience.
Dietary options
Soseki Omakase is attentive to dietary needs, offering options for various preferences. While the menu primarily features seafood and meat, vegetarian and gluten-free options can be accommodated upon request. The chefs are committed to ensuring that all guests have a delightful dining experience.
Chef recommendations
For a truly exceptional experience, the chefs recommend the Soseki Steppingstone omakase, which showcases a variety of seasonal highlights. Each dish is crafted with care, reflecting the freshest ingredients available. Diners can expect a symphony of flavors that surprise and delight with every course.
Experience the menu
Join us at Soseki Omakase in Winter Park for an unforgettable dining experience that transcends traditional sushi. Reserve your table today and indulge in a culinary journey that celebrates the art of omakase.
