joey's new york pizza and italian restaurant menu

starters

• Garlic Rolls: Soft, gooey bread dough infused with garlic butter and topped with parmesan cheese for a flavorful start.
• Meatballs: Juicy ground beef meatballs baked with breadcrumbs, parmesan, garlic, parsley, and served in rich tomato sauce.
• Stromboli: A savory pizza dough roll stuffed with melted mozzarella and a variety of classic fillings to satisfy your cravings.
• Stuffed Mushrooms: Plump mushrooms filled with a garlic and parsley breadcrumb mixture, baked with a blend of cheeses.
• Caesar Salad: Crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and classic Caesar dressing.

mains

• Neapolitan Cheese Pizza: Authentic pizza dough topped with freshly melted mozzarella cheese and tangy tomato sauce.
• Supreme Pizza: A loaded pizza piled with pepperoni, sausage, mushrooms, onions, green peppers, black olives, and extra cheese for the ultimate indulgence.
• Sicilian Cheese Pizza: Thick crust pizza with mozzarella cheese and savory tomato sauce baked to perfection.
• Cauliflower Gluten Free Pizza: A crisp cauliflower crust topped with mozzarella cheese and tomato sauce, perfect for gluten-sensitive guests.
• La Nonna Pizza: A traditional pie topped with mozzarella, crushed tomatoes, fresh basil, and drizzled with extra virgin olive oil.
• Pizza Bianca: A white pizza featuring ricotta, parmesan, and mozzarella cheese with a hint of garlic on a thin crust.
• Stuffed Meat Pizza: A hearty stuffed pizza filled with sausage, pepperoni, ham, meatballs, and mozzarella cheese.
• Stuffed Veggie Pizza: Stuffed with sautéed spinach, garlic, onions, broccoli, mushrooms, and mozzarella for a flavorful vegetable delight.
• Alfredo: Creamy fettuccine pasta tossed in butter, cream, parmesan cheese, and a hint of garlic for a rich Italian classic.
• Ribeye: Juicy ribeye steak seasoned to perfection, offering a satisfying protein option beyond the pizza.
• Lasagna: Layers of lasagna noodles, ground beef, ricotta, mozzarella, parmesan, and rich tomato sauce baked with garlic and onions.
• Shrimp Alfredo: Fettuccine pasta in creamy Alfredo sauce with succulent shrimp for a seafood twist on a classic.

desserts

drinks

specials