Discover The Alden's Exquisite Culinary Offerings in Chamblee Georgia
Nestled in the vibrant locale of Chamblee, Georgia, The Alden presents an exceptional dining experience blending upscale sophistication with an inviting atmosphere. Known for its seasonal a la carte and tasting menus, this restaurant crafts a culinary journey that delights foodies and discerning guests alike.
Starters to Tempt Your Palate
Start your meal with the artistic creations like the Autumn Salad — a harmonious blend of savory and sweet notes balanced perfectly with local produce. Another standout is the Green Egg and Lamb Belly, a unique twist on carbonara pasta featuring house-made pasta, tender lamb, fresh mint, and basil that elevates this dish to the chef's signature level.
Main Courses with Local Flair
The Alden's mains feature locally sourced ingredients that create a well-rounded flavor profile in every bite. Savor the Jerk Fla Red Snapper, cooked to perfect comfort-food standards with a light but satisfying flavor. The Scallops Tom Kha offer a complex balance of savory, creamy, and spicy notes with a hint of bitterness — a true delight. For steak lovers, the Chantel Wagyu is a tender, well-balanced dish enhanced by fresh peppers and a flavorful sauce, embodying the restaurant’s elevated yet approachable style.
Decadent Desserts
Finish your meal with a visually stunning and delicious deconstructed Apple Cobbler that invites you to indulge in every bite. For a lighter touch, the Thai custard dessert and pineapple sorbet offer sweet and refreshing notes that perfectly complement the savory courses.
Drinks to Complement Your Experience
The Alden offers a carefully curated drink selection that includes exquisite wines, craft cocktails such as the Hemingway Cocktail, rich espresso, and port wine. These beverages elevate your dining experience whether you’re indulging in lunch or dinner, perfectly pairing with the restaurant’s innovative dishes.
Specials and Seasonal Tasting Menus
For those seeking an adventurous culinary journey, The Alden's 5- and 7-course tasting menus showcase the chef’s creativity with seasonal ingredients. These menus provide a dynamic and immersive experience, often including exclusive dishes like the celebrated mushroom pasta — a favorite for its rich, earthy flavors — and other inventive courses that highlight the best local produce and meats.
- Starters Autumn Salad, Green Egg and Lamb Belly
- Mains Jerk Fla Red Snapper, Scallops Tom Kha, Chantel Wagyu
- Desserts Deconstructed Apple Cobbler, Thai Custard, Pineapple Sorbet
- Drinks Wines, Hemingway Cocktail, Espresso, Port Wine




