Persepolis Persian cuisine menu overview

Discover an exquisite journey through traditional Persian flavors at Persepolis Persian Cuisine, nestled in Sandy Springs, Georgia. This upscale-casual restaurant invites you to indulge in a thoughtfully curated menu that honors authentic recipes, complemented by warm hospitality and a cozy ambiance reminiscent of a cherished family gathering.

Starters

Begin your meal with a delightful selection of traditional appetizers that awaken the palate with fresh and vibrant tastes. The Dolmeh Grape Leaves Dolma offers tender grape leaves stuffed with a savory mixture of ground sirloin, vegetables, rice, and herbs, finished with a tangy pomegranate sauce and a hint of red wine vinegar. For a variety of flavors, the Combo Appetizer Sampler presents an assortment of the restaurant’s finest starters. Complement these with the warm, handmade Naan bread, a soft and toasted flatbread crafted from simple ingredients like flour, water, yeast, and salt. The Salad Shirazi refreshes with diced tomatoes, cucumbers, onions, and herbs, dressed lightly with olive oil to provide a crisp, zesty bite.

Mains

The main courses at Persepolis are a celebration of Persian culinary mastery, featuring a variety of succulent kabobs and hearty stews served with fragrant saffron-infused basmati rice and perfectly grilled tomatoes. Savor the Persian Lamb Shank, slow-cooked to tender perfection, accompanied by saffron rice that boasts rich, aromatic flavors. The Joojeh Kabob highlights marinated Cornish hen in saffron, offering a delicate and juicy taste profile. For lovers of beef, the Soltani Kabob combines ground sirloin and tenderloin beef, creating a luxurious and satisfying entree. The Chicken Barg showcases boneless chicken breast marinated in saffron, ensuring a tender and flavorful bite. Kubideh Kabob features spiced ground sirloin infused with onions and grilled to perfection. Seafood lovers can delight in the Fish Kabob with salmon fillet glazed in lemon saffron sauce and complemented by buttered saffron rice, or the Shrimp Kabob, featuring jumbo shrimp in a special marinade finished with lemon saffron sauce. The Barreh Kabob offers tender lamb fillet marinated in saffron for a melt-in-your-mouth experience, while the House Special Lamb & Loin presents a marinated rack of lamb, fit for special occasions and paired expertly with saffron rice and grilled tomato.

Desserts

Complete your dining experience with the exquisite Persian desserts that offer a delicate balance of sweetness and floral notes. The Tahdig features a crisp saffron-infused rice crust served alongside the stew of the day, a comforting and unique delicacy. Indulge in the classic Baklava, layers of flaky phyllo pastry filled with almonds and pistachios, sweetened with honey and butter for an irresistibly rich treat. The Persian Ice Cream combines rosewater, pistachios, sugar, milk, and egg yolks to create a fragrant, creamy delight. For a refreshing finish, Faloudeh offers rosewater-infused rice noodles served with sour cherry syrup and a splash of lemon juice, providing a light and tangy contrast to the meal.

Drinks and specials

Refresh your palate with traditional Persian beverages such as the Yogurt Drink, a savory and cooling blend of yogurt, water, and salt, perfect alongside any meal. Additionally, enjoy a selection of wines, beers, and cocktails curated to complement the rich flavors of the cuisine. While the restaurant no longer features belly dancing performances, its inviting atmosphere and attentive service create an ideal setting for celebrating special moments or enjoying a relaxed meal with friends and family.

Authentic Persian flavors with traditional spices and herbs
Saffron basmati rice featured in mains and sides
Variety of kabobs and stews prepared with fresh, marinated meats and seafood
Handmade breads and fresh salads to start your meal with authentic textures and flavors
Delightful Persian desserts infused with rosewater and nuts for a sweet finish