Experience the flavors of Hawai‘i at HoMA Café's delicious menu.
Nestled inside the Honolulu Museum of Art, HoMA Café offers a vibrant selection of contemporary Hawaiian-inspired dishes crafted to delight food lovers seeking authentic island flavors with a fresh twist.
Starters and Light Bites
Begin your culinary journey with fresh salads or simply head straight for the specials that capture the essence of Hawaiian produce and flavors.
Mains to Savor
Indulge in the iconic Island-Style Ahi Poke Bowl, bursting with fresh ahi tuna marinated in a rich blend of soy sauce and sesame oil, accented by onions, seaweed, and crunchy macadamia nuts that add a delightful texture contrast.
For a lighter, refreshing option, the Tropical Quinoa Salad combines nutty quinoa with juicy mango, papaya, creamy avocado, and crisp cucumber, all dressed in zesty lime for a perfect balance of flavors.
If comfort food is what you crave, the Kalua Pork Sandwich delivers tender pulled pork piled atop a sweet roll, complemented by tangy coleslaw and smoky barbecue sauce, embodying classic Hawaiian soul food.
Desserts to Delight
Complete your meal with luscious desserts like the Lilikoi Cheesecake, where tangy passion fruit swirls through creamy layers atop a buttery graham cracker crust, finished with a cloud of whipped cream.
Or savor the rich Chocolate Macadamia Nut Tart, featuring decadent dark chocolate paired with crunchy macadamia nuts in a tender, buttery crust — a perfect island-inspired indulgence.
Beverages and Specials
While the menu highlights fresh, island-inspired mains and desserts, visitors can also enjoy a curated selection of refreshing beverages to complement the meal, making every visit a delightful culinary experience.
- Island-Style Ahi Poke Bowl: Fresh ahi tuna with soy sauce, sesame oil, onions, seaweed, and macadamia nuts.
- Tropical Quinoa Salad: Quinoa with mango, papaya, avocado, cucumber, and lime dressing.
- Kalua Pork Sandwich: Pulled pork with coleslaw and barbecue sauce on a sweet roll.
- Lilikoi Cheesecake: Cream cheese dessert infused with passion fruit and topped with whipped cream.
- Chocolate Macadamia Nut Tart: Dark chocolate tart with macadamia nuts in a buttery crust.
