C4 Table by Colin Hazama Menu Overview
C4 Table by Colin Hazama is a unique pop-up restaurant located in Honolulu, HI, offering a fresh take on upscale comfort food. Chef Colin Hazama, previously the head chef at the Royal Hawaiian Hotel, emphasizes locally sourced ingredients and innovative culinary techniques. The menu changes weekly, featuring a delightful array of dishes that blend traditional flavors with modern twists, ensuring a memorable dining experience.
Plats Signatures
- Pork and Lamb Bolognese: A rich and satisfying dish featuring tender pasta with a flavorful meat sauce.
- Tea Smoked Duck Bao Buns: Soft bao filled with tea-smoked duck, served with cranberry kumquat chutney and carrot ginger butter.
- Hukilau Seafood Chowder: A creamy broth filled with shrimp, mahi mahi, crab, and clams, finished with vibrant basil oil.
- Slow Cooked Fuji Cold Ginger Chicken: Tender chicken served with duck fat jasmine rice and a citrus ginger pesto.
- Garlic Big-Eye Ahi Tataki Soba Salad: Perfectly seared ahi with soba noodles and ginger yuzu dressing.
- Kiawe Smoked Roast Pork Belly: Crispy pork belly served with garlic rice, offering a melt-in-your-mouth experience.
- Jasmine Lychee Gummy Bears: A sweet treat with prominent lychee flavor, perfect for dessert.
Boissons et Accords
C4 Table offers a selection of beverages that pair perfectly with their dishes. Guests can enjoy refreshing local juices and artisanal sodas. For those looking to enhance their meal, consider pairing the Pork and Lamb Bolognese with a light red wine or the Tea Smoked Duck Bao Buns with a citrusy cocktail. The mixology highlights include unique blends that complement the vibrant flavors of the dishes.
Options Diététiques
C4 Table is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can find something delicious. Additionally, the staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs.
Recommandations du Chef
Chef Colin Hazama recommends trying the seasonal specialties that showcase the freshest ingredients. Highlights include the Hukilau Seafood Chowder and the Slow Cooked Fuji Cold Ginger Chicken, both of which have received rave reviews for their flavor and presentation. Staff picks often include the Pork and Lamb Bolognese and the Garlic Big-Eye Ahi Tataki Soba Salad, which are popular among regulars.
Découvrez le Menu à C4 Table by Colin Hazama
Experience the culinary delights of C4 Table by Colin Hazama in Honolulu, HI. With a rotating menu that emphasizes fresh, local ingredients and innovative dishes, each visit promises something new and exciting. Whether you're picking up a meal at the Farmers Market or enjoying a cozy dinner at Fishcake, C4 Table is sure to impress. Don’t miss out on the opportunity to indulge in upscale comfort food that’s both delicious and thoughtfully prepared. Visit C4 Table today and discover your new favorite dish!






