220 Grille Menu Overview
Located in Honolulu, HI, 220 Grille is a unique student-run restaurant that showcases the culinary talents of Kapiolani Community College students. The restaurant emphasizes fresh, local ingredients and offers a diverse menu that changes each semester. With a focus on providing high-quality meals at affordable prices, 220 Grille not only serves delicious food but also supports the education of aspiring chefs. The dining experience is enhanced by the beautiful ocean views, making it a perfect spot for a casual yet memorable meal.
Platos Significativos
- Pot Roast with Mashed Potatoes: Tender pot roast served with creamy mashed potatoes and rich gravy.
- Beef Burger with Sweet Potato Fries: Juicy beef burger topped with mushrooms, accompanied by crispy sweet potato fries.
- Yankee Style Short Ribs: Super tender short ribs that require no knife to cut, served with seasonal sides.
- Chicken Boule: A unique dish resembling a chicken pot pie, served in a flaky sourdough bread bowl.
- Fried Calamari: Seasoned with furikake, this appetizer is a favorite among patrons.
- Okinawan Sweet Potato Cheesecake: A light cheesecake featuring the distinct flavor of Okinawan sweet potato, drizzled with honey.
- Chocolate Decadence Cake: Rich chocolate cake served with coffee cream and fresh berries.
Bebidas y Maridajes
220 Grille offers a selection of beverages, including freshly brewed unsweetened plantation iced tea, which can be sweetened with simple syrup. The restaurant also features local products for sale, enhancing the dining experience. For wine pairings, guests often enjoy light white wines with seafood dishes and robust reds with hearty meat entrees. Seasonal cocktails may also be available, crafted with local ingredients.
Opciones Dietéticas
220 Grille accommodates various dietary preferences, including vegetarian and gluten-free options. The culinary students are trained to handle allergen requests, ensuring that guests with specific dietary needs can enjoy their meals safely. The menu frequently features fresh vegetables and grains, making it accessible for health-conscious diners.
Recomendaciones del Chef
The menu at 220 Grille changes each semester, allowing for seasonal highlights and specialties. Chef recommendations often include the catch-of-the-day, which features local seafood prepared with fresh, seasonal ingredients. Staff favorites include the pot roast and the fried calamari, both of which consistently receive high praise from patrons. Desserts like the Okinawan Sweet Potato Cheesecake are also recommended for a sweet finish to the meal.
Experimenta el Menú en 220 Grille
Experience the culinary creativity of Kapiolani Community College students at 220 Grille, where each dish is crafted with care and passion. With affordable prices and a commitment to quality, this restaurant is a hidden gem in Honolulu. Whether you're looking for a quick lunch or a leisurely dining experience with stunning views, 220 Grille offers a delightful menu that supports local talent. Visit us during our limited hours and savor the flavors of Hawaii!






