Overview of the menu
At Fire Stone Wood Fired Grill in Dothan, Alabama, the culinary philosophy revolves around crafting gourmet pizzas, pastas, and American mains using high-quality ingredients and traditional wood-fired techniques. The menu showcases a blend of classic and innovative dishes, emphasizing fresh, locally sourced produce. The stylish space invites diners to enjoy a relaxed yet sophisticated atmosphere, making it an ideal spot for both casual meals and special occasions.
Signature dishes
- Stuffed Mushrooms: Marinated mushrooms filled with bacon and cream cheese, drizzled with balsamic glaze. Smoked Salmon Dip: A delightful mix of smoked salmon and pecan wood, served with wood-fired pita bread.
- French Onion Soup: A rich blend of onions and beef broth, topped with a cheese crostini.
- Original Pizza: A classic pizza topped with tomato sauce, mozzarella, pepperoni, sausage, and fresh vegetables.
Beverages and pairings
Fire Stone offers a curated selection of beverages, including local craft beers and an impressive wine list. The mixology team crafts signature cocktails that perfectly complement the menu. Pair the Ribeye Steak with a robust red wine or enjoy a refreshing cocktail with the Wood Fired Lasagna for an unforgettable dining experience.
Dietary options
Fire Stone Wood Fired Grill caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delicious meal without worry.
Chef recommendations
For a true taste of Fire Stone, the Chicken Parmesan is a must-try, featuring a perfectly breaded chicken breast served with marinara sauce and spaghetti. The seasonal specials also highlight fresh ingredients, making every visit unique.
Experience the menu
Join us at Fire Stone Wood Fired Grill in Dothan for an unforgettable dining experience that celebrates flavor and community. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your palate.
