Cooper’s Hawk Winery & Restaurant Menu Overview
Cooper’s Hawk Winery & Restaurant, located in Burr Ridge, Chicago, IL, embodies a culinary philosophy that celebrates the harmony between food and wine. The restaurant focuses on New American cuisine, influenced by global flavors and seasonal ingredients. With a commitment to providing an exceptional dining experience, Cooper’s Hawk offers a diverse menu that caters to various tastes, ensuring every guest finds something delightful.
Signature Dishes
- Caprese Flatbread: A delightful blend of fresh mozzarella, tomatoes, and basil on a crispy flatbread.
- Sweet Chili Calamari: Tender calamari tossed in a sweet chili sauce, served with a zesty dipping sauce.
- Lemon Herb Glaze Salmon: Grilled salmon drizzled with a lemon herb glaze, accompanied by broccolini and potatoes.
- Shanghai Braised Short Ribs: Slow-cooked short ribs with a rich, savory sauce, served with seasonal sides.
- Drunken Shrimp: Succulent shrimp marinated in a flavorful sauce, perfect for sharing.
- Strawberry Pop Over: A delicious dessert featuring a warm pastry topped with fresh strawberries and cream.
Beverages and Pairings
Cooper’s Hawk features an extensive wine list, showcasing their own handcrafted wines alongside selections from around the world. Guests can enjoy wine tastings at the bar or pair their meals with recommended wines. Notable pairings include:
- Garnacha: A versatile red wine that complements rich meat dishes.
- Chocolate Almond Wine: A sweet dessert wine, perfect with chocolate-based desserts.
- Romance Red: A fruity red that pairs well with a variety of appetizers.
Dietary Options
Cooper’s Hawk is committed to accommodating various dietary preferences. The menu includes:
- Vegetarian Options: Several dishes are crafted without meat, focusing on fresh vegetables and grains.
- Vegan Choices: Plant-based dishes are available, ensuring a satisfying meal for vegan diners.
- Gluten-Free Selections: Many items can be modified to meet gluten-free needs, with clear labeling on the menu.
- Allergen Accommodations: Staff is trained to handle allergen requests, ensuring a safe dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends:
- Seasonal Specials: Dishes that highlight the freshest ingredients available.
- Staff Picks: Favorites among the team, including the Sweet Chili Calamari and the Lemon Herb Glaze Salmon.
- Wine Tastings: A unique opportunity to explore various wines before selecting the perfect pairing for your meal.
Experience the Menu at Cooper’s Hawk Winery & Restaurant
Indulge in the culinary delights at Cooper’s Hawk Winery & Restaurant, where each dish is crafted with care and paired with exquisite wines. Whether you’re celebrating a special occasion or enjoying a casual meal, the attentive service and inviting atmosphere make for an unforgettable dining experience. Visit us today to explore our menu and discover your new favorite dish!







