Boeufhaus Menu Overview
Boeufhaus, a steakhouse in Chicago, IL, combines French and German culinary influences to create a unique dining experience. Located at 1012 N Western Ave, this restaurant prides itself on serving high-quality steaks and classic dishes in a stylish setting. Since its opening in 2015, Boeufhaus has garnered a loyal following, offering a menu that appeals to steak lovers and food enthusiasts alike. The focus is on expertly prepared meats, complemented by a selection of thoughtfully crafted sides and sauces, making it a standout in the competitive Chicago dining scene.
Signature Dishes
- Ribeye Steak: A flavorful cut, perfect for sharing, known for its marbling and tenderness.
- Escargot: A classic French appetizer, prepared with garlic and herbs, showcasing rich flavors.
- Haus Burger: A juicy burger served with house-made fries, combining quality beef with gourmet toppings.
- Beef Beignets: Fried bites of tender beef, served with a flavorful dipping sauce.
- Chocolate Roulade: A decadent dessert featuring rich chocolate and a hint of peanut butter.
Beverages and Pairings
Boeufhaus offers a curated selection of wines, with many options priced over $100, complementing the rich flavors of their steaks. The cocktail menu features classics like the Haus Smash, a refreshing twist on the mint julep, perfect for pairing with hearty dishes. Guests are encouraged to explore the drink pairings suggested by the knowledgeable staff, enhancing the overall dining experience.
Dietary Options
Boeufhaus accommodates various dietary preferences, offering vegetarian and gluten-free options. While the focus is on meat dishes, the menu includes salads and sides that cater to plant-based diets. The staff is attentive to allergen accommodations, ensuring a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights at Boeufhaus include dishes that showcase fresh, local ingredients. The chefs recommend trying the 55-day aged ribeye for its exceptional flavor and tenderness. Additionally, the market salad, featuring seasonal vegetables and house-made dressings, is a popular choice among staff. Diners are encouraged to ask for the chef's specials, which often feature unique preparations and flavor combinations.
Experience the Menu at Boeufhaus
Boeufhaus invites you to indulge in a memorable dining experience in Chicago's West Town neighborhood. With a menu that celebrates the art of steak preparation and a commitment to quality, this restaurant is a must-visit for food lovers. Whether you're celebrating a special occasion or enjoying a casual meal, Boeufhaus offers an inviting atmosphere and exceptional service. Make your reservation today and discover why this steakhouse has become a beloved destination for both locals and visitors.
