Bozii Menu Overview

Bozii, a vibrant restaurant located in the heart of Chicago, IL, offers a culinary experience that blends modern techniques with traditional flavors. The menu reflects a commitment to fresh, locally-sourced ingredients, creating dishes that highlight the essence of seasonal produce. With influences from various global cuisines, Bozii aims to provide a unique dining experience that caters to diverse palates while maintaining a focus on quality and creativity.

Signature Dishes

Seasonal Vegetable Medley: A colorful assortment of locally-sourced vegetables, expertly prepared to enhance their natural flavors.
Herb-Crusted Salmon: Fresh salmon fillet topped with a fragrant herb crust, served with a side of lemon-infused quinoa.
Wild Mushroom Risotto: Creamy risotto featuring a blend of wild mushrooms, finished with truffle oil for an earthy depth.
Spiced Lamb Chops: Tender lamb chops marinated in a blend of spices, grilled to perfection and served with a mint yogurt sauce.
Chocolate Lava Cake: A rich, molten chocolate cake served warm, accompanied by vanilla ice cream for a decadent dessert experience.

Beverages and Pairings

Bozii offers an extensive beverage menu that complements its culinary offerings. Guests can enjoy a selection of local craft beers, carefully curated wines, and signature cocktails. Notable pairings include:

Chardonnay with Herb-Crusted Salmon: The crispness of Chardonnay enhances the flavors of the salmon.
Pinot Noir with Spiced Lamb Chops: A smooth Pinot Noir balances the spices of the lamb.
Craft Beer with Seasonal Vegetable Medley: A refreshing local beer pairs well with the freshness of the vegetables.

Dietary Options

Bozii is committed to inclusivity and offers a variety of dietary options. The menu includes:

Vegetarian Dishes: Several options featuring seasonal vegetables and grains.
Vegan Choices: Plant-based dishes that are flavorful and satisfying.
Gluten-Free Options: Select dishes that cater to gluten sensitivities, ensuring everyone can enjoy a meal.
Allergen Accommodations: Staff is trained to assist with specific dietary needs and allergies.

Chef Recommendations

The culinary team at Bozii frequently updates the menu to reflect seasonal highlights. Current specialties include:

Spring Pea Soup: A refreshing soup made with fresh peas and herbs, perfect for spring.
Grilled Asparagus Salad: A light salad featuring grilled asparagus, feta cheese, and a citrus vinaigrette.
Roasted Beet Tartare: A unique take on tartare, using roasted beets for a vibrant and flavorful dish.

Experience the Menu at Bozii

Visit Bozii in Chicago, IL, to explore a menu that celebrates fresh ingredients and innovative cooking techniques. Whether you're looking for a casual meal or a special occasion dining experience, Bozii offers something for everyone. With a focus on quality and creativity, each dish is crafted to delight your taste buds. Join us to savor the flavors of our signature dishes and expertly paired beverages.