Feverdream Menu Overview

Feverdream, a unique restaurant located in Chicago, IL, offers a culinary experience that blends creativity with comfort. The restaurant focuses on innovative dishes that reflect seasonal ingredients and local influences. With a commitment to sustainability, Feverdream aims to provide a menu that not only delights the palate but also respects the environment.

Signature Dishes

• Seasonal Risotto: Creamy risotto made with fresh, local vegetables and herbs, showcasing the flavors of the season.
• Charred Octopus: Tender octopus grilled to perfection, served with a zesty citrus dressing and microgreens.
• Mushroom Tart: A flaky pastry filled with a medley of wild mushrooms, topped with a delicate herb crème.
• Braised Short Ribs: Slow-cooked short ribs served with a rich red wine reduction and seasonal root vegetables.
• Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served with vanilla bean ice cream.

Beverages and Pairings

Feverdream offers a curated selection of wines and craft cocktails designed to complement the menu. Highlights include:

• House Red Wine: A smooth blend that pairs beautifully with the braised short ribs.
• Craft Cocktails: Seasonal cocktails featuring fresh ingredients, such as the Citrus Basil Spritz, perfect with lighter dishes.
• Local Craft Beers: A rotating selection of local brews that enhance the dining experience.

Dietary Options

Feverdream is committed to inclusivity, offering a variety of dietary options:

• Vegetarian: Several dishes are crafted without meat, focusing on fresh vegetables and grains.
• Vegan: Plant-based options are available, ensuring a satisfying meal for vegan diners.
• Gluten-Free: Many menu items can be modified to accommodate gluten sensitivities.
• Allergen Accommodations: The staff is trained to handle various food allergies and can customize dishes accordingly.

Chef Recommendations

The chefs at Feverdream highlight seasonal ingredients to create memorable dishes. Current specialties include:

• Spring Pea Soup: A vibrant soup made with fresh peas and herbs, perfect for spring.
• Grilled Asparagus Salad: A refreshing salad featuring grilled asparagus, feta, and a lemon vinaigrette.
• Roasted Beet Tartare: A creative take on tartare using roasted beets, served with avocado and capers.

Experience the Menu at Feverdream

Visit Feverdream in Chicago, IL, for a culinary journey that celebrates local flavors and innovative cooking. With a diverse menu that caters to various dietary needs, there's something for everyone. Whether you're looking for a casual meal or a special occasion, Feverdream promises a memorable dining experience. Don't miss out on the chance to indulge in their seasonal offerings!