Hands On Menu Overview
Located in Chicago, IL, Hands On is a vibrant restaurant that specializes in a fusion of Thai and Japanese cuisines. The culinary philosophy at Hands On emphasizes fresh ingredients and authentic flavors, creating a unique dining experience that delights the senses. The menu reflects a commitment to quality and innovation, offering a variety of dishes that cater to diverse palates. With a cozy atmosphere and attentive service, Hands On aims to provide a memorable dining experience for both locals and visitors alike.
Signature Dishes
- Crab Rangoon: Crispy wontons filled with creamy crab mixture, served with a sweet and tangy dipping sauce.
- Pan-Fried Gyoza: Delicious dumplings filled with seasoned meat and vegetables, pan-fried to perfection.
- Tom Yum Soup: A flavorful Thai soup with shrimp, mushrooms, and aromatic herbs, delivering a spicy kick.
- Pad Thai: Classic stir-fried rice noodles with shrimp, tofu, and peanuts, tossed in a tangy sauce.
- Spider Maki: Sushi roll featuring soft-shell crab, avocado, and cucumber, wrapped in seaweed and rice.
- Red Curry: A rich and creamy Thai curry with your choice of protein, served with jasmine rice.
Beverages and Pairings
Hands On offers a selection of beverages that complement its diverse menu. Guests can enjoy refreshing iced teas, traditional Thai drinks, and a curated list of wines. For those looking to indulge, the restaurant features a variety of cocktails that pair well with the spicy and savory dishes. Signature cocktails include:
- Thai Basil Mojito: A refreshing twist on the classic mojito with fresh basil and lime.
- Mango Margarita: A sweet and tangy margarita made with fresh mango puree.
Dietary Options
Hands On is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that everyone can find something delicious to enjoy. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it easy for guests to make informed choices.
Chef Recommendations
For a truly memorable meal, the chef recommends trying the Crab Rangoon as an appetizer, followed by the Pad Thai for a classic taste of Thailand. Seasonal highlights include fresh sushi rolls made with the catch of the day and special curry dishes that change with the seasons. Staff favorites often include the Tom Yum Soup and the Red Curry, both praised for their bold flavors and satisfying portions.
Experience the Menu at Hands On
Visit Hands On in Chicago for a delightful culinary journey through Thai and Japanese flavors. With a diverse menu that caters to various tastes and dietary preferences, there’s something for everyone. Whether you're in the mood for sushi, a hearty curry, or a light appetizer, Hands On promises a satisfying dining experience. Enjoy the cozy ambiance, friendly service, and delicious food that keeps customers coming back for more. Don't miss out on the chance to explore this gem in the heart of Chicago!
