House of Hibachi Menu Overview

Located in Chicago, IL, House of Hibachi is a vibrant restaurant that celebrates the art of Japanese cuisine. The culinary philosophy here is rooted in traditional hibachi grilling techniques, emphasizing fresh ingredients and bold flavors. Influenced by Japanese culture, the menu focuses on a variety of grilled meats, seafood, and vegetables, all prepared right before your eyes. The interactive dining experience adds a unique touch, making each meal not just about food, but also about entertainment and connection.

Signature Dishes

Hibachi Chicken: Tender chicken grilled to perfection, served with a savory dipping sauce.
Steak and Shrimp Combo: A delightful mix of juicy steak and succulent shrimp, grilled with seasonal vegetables.
Vegetable Hibachi: A colorful assortment of fresh vegetables, expertly grilled and seasoned.
Fried Rice: Fluffy rice stir-fried with eggs, vegetables, and a hint of soy sauce.
Teriyaki Salmon: Grilled salmon glazed with a sweet teriyaki sauce, served with steamed rice.

Beverages and Pairings

House of Hibachi offers a selection of beverages that perfectly complement the flavors of the dishes. Guests can enjoy traditional Japanese drinks such as sake and green tea. For those looking for cocktails, the restaurant features a variety of mixology highlights, including:

Sake Bomb: A fun drink combining beer and sake for a lively experience.
Yuzu Mojito: A refreshing twist on the classic mojito, infused with yuzu citrus.
Japanese Whiskey: A smooth option for whiskey lovers, ideal for sipping alongside grilled meats.

Dietary Options

House of Hibachi is committed to accommodating various dietary preferences. The menu includes:

Vegetarian options: Several dishes feature grilled vegetables and tofu.
Vegan choices: Plant-based meals are available, focusing on fresh produce.
Gluten-free selections: Many dishes can be modified to meet gluten-free needs, ensuring everyone can enjoy the meal.
Allergen accommodations: The staff is trained to handle food allergies and can customize dishes accordingly.

Chef Recommendations

The chefs at House of Hibachi recommend seasonal highlights that showcase the freshest ingredients. Popular specialties include:

Grilled Asparagus: A seasonal favorite, lightly seasoned and grilled to enhance its natural flavors.
Lobster Tail: Available during certain months, this dish is a luxurious addition to any meal.
Chef's Special Fried Rice: A unique blend of ingredients that changes regularly, offering a new taste experience.

Experience the Menu at House of Hibachi

Visit House of Hibachi in Chicago, IL, for an unforgettable dining experience. The combination of fresh ingredients, skilled chefs, and a lively atmosphere makes it a perfect spot for gatherings. Whether you are celebrating a special occasion or simply enjoying a night out, the menu offers something for everyone. Come and savor the flavors of hibachi grilling today!