May St. Cafe's Menu Overview

May St. Cafe's, a vibrant restaurant located in Chicago, IL, offers an eclectic culinary experience that blends Latin and steakhouse influences. With a focus on high-quality ingredients and innovative dishes, the cafe aims to provide a warm and inviting atmosphere for all diners. The menu is crafted by Executive Chef Mario Santiago and Chef Guadalupe Aguilar, showcasing a variety of flavors that reflect both tradition and creativity.

Signature Dishes

May St. Seafood Tower: A stunning display of Manila clams, tiger prawns, crab legs, and lobster tails sautéed in herb garlic butter oil.
Sautéed Shrimp: Juicy shrimp served with a flavorful twist.
Southern Style Catfish: Crispy catfish accompanied by a Cajón aioli for a spicy kick.
Grilled French Cut New Zealand Lollipop Lamb Chops: Tender lamb chops served with a pesto dipping sauce.
"Allen Brothers" Ribeye Steaks: Juicy ribeye steaks seasoned with May St.'s secret blend of spices.
Turkey Sausage: A flavorful option for those seeking a lighter protein.
Organic Egg Frittata: A hearty frittata filled with mozzarella cheese, baby spinach, kale, and sun-dried tomatoes.
Texas French Toast: A decadent dish featuring Grand Marnier maple syrup.
May St. Mac n Cheese: A vegetarian delight made with chipotle, truffle, and three cheeses.

Beverages and Pairings

May St. Cafe's offers an impressive selection of beverages to complement its dishes. Guests can enjoy:

Champagne: Louis Roederer Cristal 2014 and Laurent Perrier Cuvee Rose Brut.
Red Wine: Vino Italiano Tommasi Amarone della Valpolicella and Speri Amarone della Valpolicella Zenato.
White Wine: French Summer Rose Wine.
Specialty Cocktails: Signature drinks include the famous May St. Margarita, made with fresh-squeezed limes and simple syrup, and the Besame Mucho Margarita, featuring strawberry and raspberry flavors.
After Brunch Drinks: Macallan 12-year-old whiskey and Traditional Zacapa rum XO.
Coffee Bar: Fresh roasted Colombian coffee with specialty syrups and condiments.

Dietary Options

May St. Cafe's is committed to accommodating various dietary needs. The menu includes:

Vegetarian Options: Several dishes, such as the May St. Mac n Cheese and Organic Egg Frittata, cater to vegetarian diets.
Vegan Options: While specific vegan dishes are not detailed, the cafe is open to modifications upon request.
Gluten-Free Options: Many dishes can be adapted to be gluten-free; inquire with the staff for specific options.
Allergen Accommodations: The staff is knowledgeable and ready to assist with allergen concerns.

Chef Recommendations

For a truly memorable dining experience, consider the following chef recommendations:

Seasonal Highlights: The May St. Seafood Tower is perfect for seafood lovers, showcasing the freshest catches.
Specialties: The "Allen Brothers" Ribeye Steaks are a must-try for steak enthusiasts.
Staff Picks: The Southern Style Catfish and Texas French Toast are favorites among the staff, offering a taste of comfort food with a twist.

Experience the Menu at May St. Cafe's

Join us at May St. Cafe's in Chicago for an unforgettable culinary journey. With a menu that celebrates Latin flavors and steakhouse classics, there’s something for everyone. Whether you’re looking to enjoy a casual brunch or a special event, our dedicated staff is here to provide an exceptional dining experience. Come savor the flavors and enjoy the warm ambiance that May St. Cafe's has to offer!