Midway Pour House Menu Overview
Located at Chicago's Midway Airport, Midway Pour House offers a casual dining experience with a focus on bar and pub cuisine. The culinary philosophy emphasizes comfort food that caters to travelers seeking a quick bite. Influenced by classic American fare, the menu features a variety of hearty dishes designed to satisfy before or after a flight. Despite its convenient location, the restaurant has received mixed reviews, highlighting the challenges of airport dining.
Signature Dishes
- Steak Sliders: Tender steak served in a slider format, though reviews note they can be overly sweet.
- Chicken Wrap: A wrap filled with chicken, but often criticized for being dry and lacking flavor.
- Rib-Eye Sliders: Juicy rib-eye beef, served with minimal toppings, noted for its oily texture.
- Turkey Club Sandwich: A classic sandwich with deli turkey, though some find the turkey slimy and unappealing.
- Hot Dog: A simple hot dog served with a bun, but criticized for its high price relative to quality.
Beverages and Pairings
Midway Pour House offers a selection of beers and cocktails, with drinks served in plastic cups due to airport regulations. Notable mentions include:
- Bloody Marys: A popular choice, though some reviews suggest they lack uniqueness.
- Local Craft Beers: A rotating selection of local brews, perfect for pairing with pub fare.
- Wine Selection: Available but served in plastic, which may detract from the experience.
Dietary Options
The menu at Midway Pour House includes some accommodations for dietary preferences, although options may be limited:
- Vegetarian Dishes: Limited vegetarian options available, primarily salads and wraps.
- Gluten-Free Choices: Some menu items can be modified, but cross-contamination is a concern.
- Allergen Accommodations: Staff can provide information on ingredients, but some reviews indicate a lack of thoroughness in allergen inquiries.
Chef Recommendations
While the menu features standard bar fare, some dishes stand out based on customer feedback:
- Rib-Eye Sliders: Recommended for those who enjoy beef, despite mixed reviews on preparation.
- Fruit Sides: A highlight for their freshness, providing a nice contrast to heavier dishes.
- Chips: Often served with sandwiches, these can be a satisfying side option.
Experience the Menu at Midway Pour House
For travelers passing through Chicago's Midway Airport, Midway Pour House offers a range of pub-style dishes and drinks. While the experience may vary, the restaurant provides a convenient option for those looking to grab a meal before their flight. With a focus on comfort food and a casual atmosphere, it’s a place to consider when in need of a quick bite. Visit Midway Pour House to explore their offerings and enjoy a meal that fits your travel schedule.
