Pasta Via Menu Overview

Pasta Via, a modern Italian restaurant located in Chicago, IL, offers a fresh take on Italy's timeless culinary traditions. Opened in July 2025, it focuses on gourmet, made-from-scratch pasta prepared in just five minutes. Situated at 179 North Morgan Street in the vibrant Fulton Market and West Loop neighborhoods, Chef Gino Bartucci has crafted a menu that delights spaghetti lovers and pasta enthusiasts alike. With a commitment to quality and authenticity, Pasta Via has quickly made a name for itself in the local dining scene.

Signature Dishes

• Rigatoni Bartucci: A house specialty featuring rigatoni pasta, Italian sausage, peas, and a rich vodka cream sauce.
• Fettuccini Alfredo: Creamy sauce with Amish chicken breast and Parmigiano, a classic favorite.
• Gnocchi Sorrentina: Potato gnocchi served with a tomato basil sauce and melted mozzarella.
• Build Your Own Pasta: Customize your pasta with various sauces and toppings, including marinara and Parmigiano.
• Garlic Bread: A perfect starter, crispy and flavorful, ideal for sharing.
• Caprese Salad: Fresh mozzarella, tomatoes, basil, black pepper, and a drizzle of olive oil over mixed greens.

Beverages and Pairings

Pasta Via offers a selection of Italian wines that perfectly complement its pasta dishes. Guests can enjoy:

• Chianti Classico: A robust red wine that pairs well with tomato-based sauces.
• Pinot Grigio: A crisp white wine ideal for lighter pasta dishes.
• Craft Cocktails: Seasonal cocktails featuring fresh ingredients, designed to enhance the dining experience.

Dietary Options

Pasta Via accommodates various dietary preferences:

• Vegetarian: Several dishes, including the Caprese Salad and Gnocchi Sorrentina, cater to vegetarian diets.
• Vegan: Customizable pasta options can be made vegan by selecting appropriate sauces and toppings.
• Gluten-Free: Gluten-free pasta is available upon request, ensuring everyone can enjoy a delicious meal.
• Allergen Accommodations: The staff is trained to handle allergen requests, making it a safe dining option for those with food sensitivities.

Chef Recommendations

Chef Gino Bartucci highlights seasonal ingredients in his dishes:

• Rigatoni Bartucci: A must-try for those who enjoy a hearty meal.
• Fettuccini Alfredo: Perfect for comfort food lovers.
• Gnocchi Sorrentina: Recommended for its rich flavors and satisfying texture.
• Seasonal Specials: Check the menu for unique offerings that showcase fresh, local produce.

Experience the Menu at Pasta Via

Visit Pasta Via to indulge in a delightful array of Italian dishes that celebrate the art of pasta-making. With a menu designed to cater to all tastes and dietary needs, there's something for everyone. Whether you're stopping by for a quick lunch or a leisurely dinner, Pasta Via promises a memorable dining experience. Join us daily from 11 AM to 10 PM and savor the flavors of Italy right in the heart of Chicago.