Queenie’s Supper Club Menu Overview
Queenie’s Supper Club, located in Chicago, IL, offers a unique dining experience that blends American and steakhouse cuisine. With a focus on high-quality ingredients and a vibrant atmosphere, this restaurant aims to provide guests with a memorable meal before attending events at the nearby United Center. Influenced by classic American dining, the menu features a variety of dishes designed to satisfy diverse palates while maintaining a sense of elegance and comfort.
Signature Dishes
- Havsabborre: A highly praised dish described as one of the best by diners.
- Ribeye: Known for its exceptional flavor and tenderness, a favorite among steak lovers.
- Lobster Tail: A luxurious seafood option that pairs well with various sides.
- Caesar Salad: A generous portion that serves as a perfect starter or side.
- Creamed Spinach: A popular side dish that complements the main courses well.
- Bacon-Wrapped Scallops: A delightful appetizer that combines savory and sweet flavors.
- Filet Mignon: Cooked to perfection, though some diners noted it could lack seasoning.
Beverages and Pairings
Queenie’s Supper Club boasts a well-curated beverage menu that includes a selection of cocktails, wines, and spirits. Signature cocktails are crafted with care, ensuring a delightful experience. Guests can enjoy classic drinks like the Tom Collins or indulge in a Brandy Alexander. The wine list features both local and international selections, making it easy to find the perfect pairing for any dish. The bar area offers a lively atmosphere, ideal for pre-event gatherings.
Dietary Options
Queenie’s Supper Club accommodates various dietary preferences, including vegetarian and gluten-free options. While the menu primarily focuses on meat dishes, there are salads and sides that cater to those avoiding animal products. The staff is trained to handle allergen requests, ensuring a safe dining experience for guests with specific dietary needs.
Chef Recommendations
Seasonal highlights at Queenie’s include fresh seafood and premium cuts of meat. The Lobster Tail and Ribeye are often recommended by the staff for their rich flavors and quality. Diners are encouraged to try the Havsabborre for a taste of the chef’s expertise in seafood preparation. The Caesar Salad is also a must-try, praised for its generous portions and fresh ingredients.
Experience the Menu at Queenie’s Supper Club
For an unforgettable dining experience in Chicago, visit Queenie’s Supper Club before your next event at the United Center. With a menu that features a blend of American classics and steakhouse favorites, there’s something for everyone. Whether you’re enjoying a pre-game meal or celebrating a special occasion, Queenie’s offers an inviting atmosphere and attentive service. Make your reservation today and indulge in a culinary journey that complements your evening plans.
