R39 Menu Overview

R39, a vibrant restaurant located in Chicago, IL, offers a culinary experience that reflects the diverse flavors of the city. With a focus on fresh, locally sourced ingredients, R39 aims to create dishes that celebrate both traditional and modern cooking techniques. The menu is influenced by various culinary traditions, ensuring a unique dining experience that caters to a wide range of tastes and preferences.

Signature Dishes

• Seasonal Vegetable Medley: A colorful assortment of locally sourced vegetables, roasted to perfection.
• Herb-Crusted Salmon: Fresh salmon fillet topped with a blend of herbs, served with a citrus glaze.
• Classic Chicago Deep-Dish Pizza: A hearty pizza with a thick crust, layered with rich tomato sauce and mozzarella cheese.
• Grilled Steak Frites: Tender steak served with crispy fries and a side of garlic aioli.
• Chocolate Lava Cake: A decadent dessert with a molten chocolate center, served warm with vanilla ice cream.

Beverages and Pairings

R39 offers a curated selection of beverages to complement its menu. Guests can enjoy a variety of local craft beers, carefully chosen wines, and signature cocktails. The mixology highlights include:

• Chicago Mule: A refreshing twist on the classic mule, featuring local vodka and ginger beer.
• Red Wine Pairing: A robust Cabernet Sauvignon that pairs beautifully with grilled meats.
• Craft Beer Selection: Featuring local breweries, perfect for pairing with pizza and hearty dishes.

Dietary Options

R39 is committed to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several dishes are crafted without meat, focusing on fresh vegetables and grains.
• Vegan Choices: A selection of plant-based dishes that are free from animal products.
• Gluten-Free Items: Options available for those with gluten sensitivities, ensuring everyone can enjoy the meal.
• Allergen Accommodations: Staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

The culinary team at R39 frequently updates the menu to highlight seasonal ingredients. Chef recommendations include:

• Spring Asparagus Salad: A fresh salad featuring asparagus, radishes, and a light vinaigrette.
• Summer Berry Tart: A delightful dessert showcasing seasonal berries in a buttery crust.
• Fall Pumpkin Risotto: Creamy risotto infused with pumpkin and spices, perfect for autumn.
• Winter Root Vegetable Soup: A warming soup made with a variety of root vegetables, ideal for cold days.

Experience the Menu at R39

Join us at R39 in Chicago, IL, for a memorable dining experience. With a menu that emphasizes fresh ingredients and diverse culinary influences, there’s something for everyone. Whether you’re looking for a casual meal or a special occasion, R39 invites you to explore its offerings and enjoy a taste of the city. Visit us today!