R&A Sourdough Menu Overview
R&A Sourdough, a charming breakfast and brunch restaurant in Chicago, specializes in artisanal sourdough bagels and breads. Since opening in 2020, R&A has quickly gained a reputation for its high-quality baked goods, particularly in the Ravenswood/Lincoln Square neighborhood. The culinary philosophy focuses on traditional sourdough techniques, emphasizing fresh, local ingredients and unique flavor combinations. With a commitment to excellence, R&A Sourdough has become a go-to spot for both locals and visitors seeking delicious breakfast options.
Signature Dishes
- Sourdough Bagel with Cream Cheese: A classic choice featuring a perfectly baked sourdough bagel paired with house-made cream cheese.
- Maple Cinnamon Sourdough Loaf: A sweet and aromatic bread, crafted with real maple syrup and cinnamon, ideal for breakfast or a snack.
- Big Bird Sandwich: A customer favorite, this sandwich includes house-roasted turkey, muenster cheese, avocado, tomato, onion, and dill schmear on Pullman sourdough bread.
- Vegan Tomato Basil Soup: A comforting, house-made soup that pairs perfectly with any of the bakery's offerings.
- Chocolate Brownie: A warm, rich brownie that serves as a delightful dessert option.
Beverages and Pairings
R&A Sourdough offers a selection of beverages to complement its menu. Guests can enjoy freshly brewed coffee, herbal teas, and seasonal juices. For a perfect pairing, the vegan tomato basil soup goes well with a light herbal tea, while the Big Bird sandwich pairs nicely with a robust coffee. The house-made cream cheese on the bagels can be enhanced with a refreshing juice for a balanced meal.
Dietary Options
R&A Sourdough accommodates various dietary preferences, including vegetarian and vegan options. The menu features vegan soups and salads, ensuring that plant-based diners have delicious choices. Gluten-free options are limited but available upon request, and the staff is knowledgeable about allergen accommodations to ensure a safe dining experience for all guests.
Chef Recommendations
Seasonal highlights at R&A Sourdough include the Maple Cinnamon Sourdough Loaf, especially popular during fall and winter months. The Big Bird sandwich is a must-try for those who enjoy hearty flavors. Staff favorites also include the vegan tomato basil soup, perfect for a light yet satisfying meal. Regulars recommend pairing the chocolate brownie with a cup of coffee for a delightful end to any meal.
Experience the Menu at R&A Sourdough
Visit R&A Sourdough in Chicago for a unique breakfast and brunch experience that celebrates the art of sourdough baking. With a focus on quality ingredients and traditional techniques, the menu offers something for everyone. Whether you’re in the mood for a warm bagel, a hearty sandwich, or a comforting bowl of soup, R&A Sourdough is the perfect destination to satisfy your cravings. Stop by during their open hours from Tuesday to Friday, or on weekends, and indulge in the best sourdough creations the city has to offer!
