Spot Bistro Menu Overview
Spot Bistro, a restaurant located in Chicago, IL, offers a unique culinary experience rooted in Cajun and Southern cuisine. Opened on May 1, 2025, by owner Letita Rogers, this family-oriented establishment emphasizes community-focused dishes that resonate with local tastes. With a commitment to serving hearty, flavorful meals, Spot Bistro aims to bring a much-needed culinary presence to the Englewood neighborhood, showcasing the rich traditions of Southern cooking. The menu reflects a blend of classic American and Cajun influences, crafted by Executive Chef Wallace Ansträngning, who brings a wealth of experience to the kitchen.
Signature Dishes
- Seafood Gumbo: A rich, hearty stew featuring a blend of seafood and spices, served over rice.
- Stuffed Mirliton: A unique dish made with mirliton squash, stuffed with a savory filling.
- Biscuits and Gravy: Fluffy biscuits smothered in a creamy sausage gravy, perfect for breakfast.
- Shrimp and Grits: Creamy grits topped with succulent shrimp and a flavorful sauce.
- Fried Green Tomatoes: Crispy, golden slices of green tomatoes, served with a tangy dipping sauce.
- Lox Croquettes: Deliciously crispy croquettes filled with smoked salmon, served with a zesty sauce.
- Smothered Pork Chops: Tender pork chops cooked in a savory gravy, served with sides.
Beverages and Pairings
Spot Bistro offers a selection of beverages that perfectly complement its Southern-inspired dishes. Guests can enjoy refreshing iced teas, house-made lemonades, and a curated list of wines that pair well with the rich flavors of the menu. For those looking to indulge, signature cocktails inspired by Southern traditions are also available, enhancing the dining experience.
Dietary Options
Spot Bistro is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something delicious to enjoy. The staff is knowledgeable about allergens and can assist diners in making informed choices based on their dietary restrictions.
Chef Recommendations
Seasonal highlights at Spot Bistro include dishes that showcase the freshest ingredients available. Chef Wallace Ansträngning often recommends trying the Seafood Gumbo for its depth of flavor and the Shrimp and Grits for a true taste of Southern comfort. Staff picks also include the Fried Green Tomatoes, which are a favorite among regulars, and the Smothered Pork Chops, known for their tender texture and rich gravy.
Experience the Menu at Spot Bistro
Spot Bistro invites you to experience the rich flavors of Cajun and Southern cuisine in the heart of Chicago's Englewood neighborhood. With a menu designed to celebrate community and tradition, this family-owned restaurant is dedicated to providing hearty, satisfying meals that bring people together. Whether you're stopping by for breakfast or lunch, Spot Bistro promises a culinary journey that honors the essence of Southern cooking. Visit us today and savor the flavors that make our community special!
