Void Menu Overview
Void is a vibrant Italian-American restaurant located in Chicago, IL, specifically in the Avondale neighborhood. This culinary haven, opened in August 2024, is the brainchild of seasoned restaurateurs Tyler Hudec, Dani Kaplan, and Pat Ray. With over 15 years of experience in the industry, they have crafted a menu that celebrates traditional Italian flavors with a modern twist. The restaurant's ambiance is romantic and inviting, featuring vintage decor, dark wood accents, and a nostalgic bar that enhances the dining experience.
Signature Dishes
- Vodka Sauce: A rich, homemade red sauce simmered for hours, enriched with cream and vodka.
- Spaghetti Un O's: A playful take on childhood favorites, served in a jar with ground parmesan.
- Focaccia: Freshly baked with garlic honey butter, offering a delightful texture.
- Gnocchi: Light and fluffy, perfectly cooked for a comforting bite.
- Chicken Parmesan: A classic dish that hits all the right notes with its crispy coating and savory sauce.
- Confit Grilled Octopus: Tender and flavorful, served with a unique twist.
- Lasagna: A hearty, layered dish that embodies traditional Italian comfort food.
- Meatballs: Juicy and flavorful, served with house-made marinara sauce.
Beverages and Pairings
Void offers a curated selection of cocktails that complement its menu. Guests can enjoy refreshing drinks crafted with seasonal ingredients. Wine pairings are thoughtfully chosen to enhance the flavors of the dishes, with options available for both red and white preferences. The bar features a nostalgic old-school vibe, perfect for enjoying a classic cocktail or a modern mixology creation.
Dietary Options
Void is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that all guests can find something delightful. Gluten-free dishes are also available, and the staff is knowledgeable about allergens to assist diners in making safe choices.
Chef Recommendations
Seasonal highlights at Void include dishes that showcase fresh, local ingredients. The chef recommends trying the gnocchi for its perfect texture and the confit grilled octopus for a unique flavor experience. Staff favorites also include the spaghetti Un O's, which brings a nostalgic twist to the table, and the focaccia, praised for its delightful consistency.
Experience the Menu at Void
Visit Void for a memorable dining experience that combines traditional Italian-American cuisine with a modern flair. Open from 5 PM to 10 PM on weekdays and until 11 PM on weekends, this restaurant invites you to enjoy a casual yet sophisticated meal in a welcoming atmosphere. Whether you're in the mood for comforting classics or innovative dishes, Void promises a delightful culinary journey.
