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starters at 5 rabanitos: classic mexican bites to awaken your appetite

Begin your culinary adventure with the vibrant flavors of the Crispy Chicken Taquitos, featuring shredded chicken wrapped in delicate corn tortillas, topped with melted cheese, sour cream, and a zesty salsa. For a refreshing and tangy start, the Ceviche Verde offers a delightful medley of shrimp, calamari, cucumber, jicama, and avocado, all bathed in lime juice and tomatillo, perfect for those craving fresh seafood. The Sopes present a traditional corn masa base lavishly adorned with refried beans, crisp lettuce, tomato, onion, sour cream, and cheese, while the Queso Fundido melts rich cheese with spicy chorizo and poblano peppers, accompanied by warm flour tortillas. These starters showcase authentic Mexican street food with a balance of textures and bold seasonings that will tantalize your taste buds.

main courses: a feast of mexican classics and regional specialties

Dive into a generous selection of mains where tradition meets outstanding flavor. The Taco Dinner offers a variety of authentic fillings including carnitas, al pastor, carne asada, pollo asado, barbacoa, lengua, and vegetarian options, all wrapped in soft corn tortillas for a true street food experience. The Torta Ahogada, a signature dish, features pulled pork and refried beans immersed in a rich tomato sauce, served on a bolillo roll for a hearty and flavorful meal. For those seeking rich, slow-cooked flavors, the Cochinita Pibil showcases tender pork marinated with achiote paste and citrus juices, accompanied by pickled red onions, rice, and black beans.

Other specialties include the tender Short Rib Barbacoa simmered in adobo sauce, served alongside traditional rice and black beans, and the Green Chicken Pozole, a comforting hominy soup enriched with green chile broth, chicken, cabbage, radish, and oregano. The Chicken Rabanitos combines grilled chicken bathed in mole sauce with rice and black beans, while the Chicken Mole Enchiladas feature corn tortillas filled with shredded chicken, topped with mole sauce, cheese, sour cream, rice, and black beans. For a lighter yet flavorful option, the Carne En Su Jugo serves beef and bacon with hearty pinto beans and a zesty tomato broth.

delightful desserts and refreshing beverages

Complete your meal with traditional Mexican sweets like the luscious Tres Leches Cake, a moist sponge soaked in three types of milk and topped with whipped cream and vanilla essence. Alternatively, indulge in the Pineapple Upside Down Cake, combining caramelized pineapple with a buttery, fragrant vanilla cake and a dollop of whipped cream for a tropical finish. To wash it all down, 5 Rabanitos offers a selection of authentic drinks including the classic horchata and a variety of cocktails, beer, and wine, perfectly complementing your vibrant dining experience.

special touches and dining experience

Situated in Chicago's Lower West Side, 5 Rabanitos Restaurante & Taqueria invites guests to savor authentic Mexican classics presented in a simple yet brightly colored setting that mirrors the vibrant flavors on your plate. Whether you choose to dine in their warm and lively atmosphere, enjoy outdoor seating, or take your meal to go with takeout and delivery options, you'll find a menu that celebrates freshness, generous portions, and traditional recipes inspired by Mexico City, the Yucatán Peninsula, and Oaxaca. The attentive service and family-friendly vibe make this a must-visit spot for food lovers and trend-conscious travelers alike.

Starters - Crispy Chicken Taquitos, Ceviche Verde, Sopes, Queso Fundido.
Mains - Taco Dinner with Carnitas, Al Pastor, Carne Asada, Pollo Asado, Barbacoa, Lengua, Vegetarian Options; Torta Ahogada; Cochinita Pibil; Chicken Rabanitos; Chicken Mole Enchiladas; Carne En Su Jugo; Green Chicken Pozole; Short Rib Barbacoa.
Desserts - Tres Leches Cake; Pineapple Upside Down Cake.
Drinks - Traditional Horchata, Cocktails, Beer, Wine.