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Anelya has received high praise for its modern take on traditional Ukrainian cuisine, with diners highlighting the quality of the food, the ambiance, and the attentive service. The restaurant's unique offerings and cultural authenticity have made it a standout in Chicago's dining scene.

Anelya: A Modern Ukrainian Culinary Gem in Chicago's Avondale Neighborhood

Nestled in the vibrant Avondale community of Chicago, Anelya offers an inspired dining experience that fuses traditional Ukrainian flavors with contemporary culinary techniques. Located at 3472 North Elston Avenue, this restaurant has quickly become a favorite for food enthusiasts eager to explore authentic Eastern European cuisine with a modern twist.

Distinctive Dishes and Culinary Highlights

Anelya takes pride in delivering inventive dishes that pay homage to Ukrainian heritage. Diners often praise the creatively prepared Poltava and the fresh broccoli salad, both bursting with well-balanced flavors and textures. The appetizer cart is a particular highlight, featuring unique items like the trout roe tart and deviled eggs that intrigue the palate.

While many dishes impress, some visitors note that certain offerings could benefit from stronger seasoning or complementary sauces to elevate the overall taste experience.

The warm and inviting atmosphere of Anelya enhances the dining experience. The attentive staff provide friendly service, ensuring guests feel welcome, although the pace can sometimes be leisurely. The restaurant’s modern setting complements its innovative menu, making it an appealing spot for dinner dates and special occasions.

 Open Wednesday and Thursday from 5 PM to 9 PM, Friday and Saturday until 10 PM, closed Mondays and Tuesdays.

 Accepted via OpenTable or direct calls to ensure a spot during popular dining hours.

 Free street parking is readily available on Elston Avenue and surrounding side streets.

 Fully wheelchair accessible for all guests.

 Available directly through the restaurant for convenience.

 Anelya operates for dinner on Wednesday and Thursday from 5:00 PM to 9:00 PM, and on Friday and Saturday from 5:00 PM to 10:00 PM. It is closed on Mondays and Tuesdays.

Does Anelya offer takeout or delivery services?

 Yes, Anelya provides takeout and delivery services directly through the restaurant.

 Yes, free parking is abundant on Elston Avenue and the side streets.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

Overall, Anelya enjoys a positive reputation among Chicago’s vibrant food scene for its imaginative approach to Ukrainian cuisine. Guests appreciate the cultural authenticity and the warm ambiance that make it a standout in Avondale. While some dishes and pricing have sparked mixed reviews, the restaurant’s dedication to quality and unique flavors shines through, making it a must-visit for adventurous diners seeking a fresh take on classic Eastern European fare.

North America

United States

Overview of Anelya Restaurant in Chicago, IL 60618.

Nestled in the vibrant Avondale neighborhood of Chicago, Anelya is a unique restaurant that brings modern Ukrainian cuisine to the forefront. Located at 3472 N Elston Ave, this establishment is known for its creative dishes and a cozy atmosphere, making it a great spot for both casual dining and special occasions. With a menu that features a blend of traditional flavors and contemporary presentations, Anelya aims to provide an unforgettable dining experience for all its guests.

Anelya's menu is a delightful exploration of Ukrainian flavors, featuring dishes that are both innovative and rooted in tradition. Highlights include:

Poltava – a standout dish known for its creative blend of flavors.

Broccoli salad – fresh and well-seasoned, a must-try!

Pampushky – delicious garlic bread that pairs well with many dishes.

Trout roe tart – an interesting appetizer that showcases the restaurant's creativity.

Borscht – while traditional, some guests find it overpriced and lacking in flavor.

Conveniently situated in the Avondale neighborhood, Anelya is easily accessible and surrounded by various local attractions. Guests can explore the vibrant streets of Chicago, visit nearby parks, or enjoy the local art scene before or after dining. The restaurant is also close to public transportation, making it a great choice for both locals and visitors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaE1QVk1nEAE&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaE1QVk1nEAE

We had a mixed experience. On the positive side, the Crimean olives were good and the Poltava was a standout, with great creativity and an excellent blend of flavors. The broccoli salad was another highlight, fresh and well-seasoned.

The biggest disappointment, and the main reason for 3 stars was the borscht. While the flavor was okay, it lacked salt and it was very overpriced at $20. Charging that much for a dish known for its frugality is quite audacious. I can make 12 quarts at home for nearly the same price. For that price, they could at the very least include a slice of bread. But instead, they suggest ordering pampushky if you'd like to eat it with bread. We tried it, but the dinner roll-like bread didn’t pair well with the borscht; a hearty, dark bread like rye would have been a much better complement.

The trout roe, though decent, was unremarkable and didn’t add much to the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M0pTWG1BRRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M0pTWG1BRRAB

Anelya is a solid entry from the much-lauded former owners of Parachute, but unfortunately not as impressive as their past venture. All of their food follows a trend of being technically well-executed, but underwhelming on flavor. The lokshyna and holubtski deliver a great layered al dente bite  and fluffy chew, respectively, but both are smothered in cream sauces that taste pretty flat. There’s a great cook on the pork belly shashlik, but it was begging for a sauce, and the trout roe tart was fully not notable (and as a result not worth its nontrivial price tag)

There were three exceptions - two highlights in the pampushky and broccoli salad, both of which are standouts, and a severe disappointment in the karpatka for dessert. Do yourself a favor and skip dessert - the choux pastry used in the karpatka was some of the worst I’ve ever seen

Drinks are good, with a fun selection of small house-made infusions, and service is very warm, if not the speediest

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2MteDFBRRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2MteDFBRRAB

The appetizer cart is ingenious and tempts one to get everything on it. The trout roe tart and deviled eggs were interesting. The whitefish spread and chicken liver pate were ok but weird that it doesn't come with bread. The garlic bread we ended up ordering was fragrant and delicious though. The chicken mushrooms was unique. Think steamed buns covered in gravy. The mackerel was a bit bland given how simply it was prepared.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQZ1pQSExnEAE&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQZ1pQSExnEAE

We celebrated our wedding in Anelya last Saturday. We and our guests were delighted with the service,food and presentation. Such a unique restaurant of modern Ukrainian cuisine.
It is a shame to read the hate comments of Ukrainians who compare it with Tryzub. Are you guys serious ? Unfortunately, Ukrainians have not learned to appreciate and respect things that may differ from their subjective opinion. If the borscht is different from the way you cook it, it doesn't mean it's bad.
I highly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzanZ2OTJ3RRAB&d=17924085&t=1

places/ChIJX0Q0cfnND4gRQls6tng3lEQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzanZ2OTJ3RRAB

As a Ukrainian, this place was not up to my expectations. First of all, the appetizers and dishes overall are ridiculously small and not good enough for that price. It’s a joke to charge $7 for pickled cucumbers or tomatoes. We got three appetizers that would normally come with bread but we had to order a small portion of bread separately for another $7 which was barely enough for the appetizers we ordered.
The price would be fine for a premium product but the chicken pashtet was not even that good and did not have enough liver taste that you would normally expect from this dish.
As for Krovyanka (blood sausage), it was dry inside, and served with way too much oil that made the dish too heavy and I couldn’t finish it.
As for Banosh, it has to be more creamy, prepared with heavy cream, but it was instead lacking flavor and tasted like it was cooked with water. Bland.
A good Banosh is served with porcini but what we got was regular mushrooms. Again, not a great dish for such a high price.
My friend’s Mushroom Yushka was too salty and was lacking the intense mushroom flavor you would normally expect.
The service and atmosphere was great but the food was definitely not worth it.
That was a disappointment as I know how much better most of the dishes would taste in Ukraine.
For the fancy appearance they are trying to make the food is just not great enough and not even close to its authentic counterparts.

Experience Modern Ukrainian Cuisine at Anelya, Chicago

Anelya, named after Chef Johnny Clark's grandmother, opened in October 2023 in Chicago's Avondale neighborhood. The restaurant offers a modern twist on traditional Ukrainian cuisine, blending Chef Clark's heritage with contemporary culinary techniques.

Anelya: A Modern Ukrainian Culinary Journey in Chicago's Avondale Neighborhood 

Nestled in the vibrant Avondale area of Chicago, Anelya is a distinctive restaurant that opened its doors in October 2023. Named lovingly after Chef Johnny Clark's grandmother, this establishment presents an innovative take on traditional Ukrainian cuisine, artfully blending rich heritage with contemporary culinary techniques.

Anelya's journey began in 2023 when it opened as a fresh culinary venture in Chicago’s eclectic Avondale neighborhood. The restaurant quickly caught the attention of food enthusiasts eager to explore modern Ukrainian dishes reimagined through Chef Clark's expert lens. This approach elevates familiar flavors with creative presentations and innovative cooking techniques.

Just a year after its opening, Anelya earned a prestigious spot in the Michelin Guide Chicago 2024 edition, a testament to its exceptional quality and unique culinary vision. This recognition highlights the restaurant's commitment to excellence and its growing influence in Chicago's diverse dining scene.

Anelya's menu features a thoughtfully curated selection of dishes that marry the tradition of Ukrainian cooking with modern influences. Guests can expect creative flavor combinations, fresh ingredients, and a dining experience that respects both heritage and innovation.

 that presents traditional dishes with a contemporary twist, appealing to adventurous foodies.

 such as the standout Poltava dish and fresh broccoli salad, which spotlight inventive flavor blending.

 underscores the restaurant's impact and reputation within Chicago’s competitive dining landscape.

Whether you're a local or a visitor eager to explore authentic yet inventive Ukrainian flavors, Anelya offers an experience that respects its roots while pushing culinary boundaries. Its blend of tradition and innovation makes it a compelling destination for anyone seeking quality cuisine in Chicago’s dynamic food scene.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Outdoor Seating

Anelya in Avondale, Chicago, is a vibrant restaurant that offers a unique dining experience with a menu crafted from local and international inspirations. The atmosphere is lively, reflecting the community's charm, making it a must-visit for food lovers.

Anelya

Anelya offers a contemporary twist on traditional Ukrainian cuisine, featuring a variety of starters, main courses, and desserts that blend classic flavors with modern techniques.

Smoked Carrot Paté

Sunflower Seed Hummus

Trout Roe Tart

Borscht

Lokshyna

Halushki

Holubtsi

Pampushky

Banosh

Napoleon

Anelya Menu

Located in Chicago's Avondale neighborhood, Anelya presents a sophisticated take on traditional Ukrainian cuisine. This contemporary menu is thoughtfully crafted to delight food enthusiasts seeking a blend of classic flavors and modern culinary artistry.

Begin your meal with vibrant and inventive starters that showcase unique ingredients and thoughtful preparation.

A rich blend of carrot, smoked paprika, garlic, and cream cheese that offers a smoky, creamy start.

A creamy spread featuring sunflower seeds, garbanzo beans, tahini, garlic, and lemon juice for a fresh, nutty flavor.

Delicate puff pastry topped with trout roe and scallion cream cheese, offering a subtle sea flavor and creamy texture.

The mains menu features hearty dishes that elevate traditional Ukrainian recipes with refined ingredients and creative flair.

A signature beet soup enriched with duck, smoked pear, dill, nettles, egg, and fingerling potatoes, embodying a modern twist on a classic.

Egg noodles tossed with farmer's cheese and black truffle for a luxurious and layered al dente experience.

Potato dumplings served with tender braised short rib and a hint of huckleberries, combining savory and sweet notes.

Classic stuffed cabbage with ground beef, rice, and tomato sauce, elevated with meticulous preparation.

Soft yeast dough rolls infused with garlic and butter, perfect as a side or bite on their own.

A creamy cornmeal dish with mushrooms, cheese, and cream, blending rustic roots with smooth richness.

Finish your meal with a delicate dessert that combines texture and flavor with Eastern European inspiration.

Layers of flaky puff pastry with black tea pastry cream and a dusting of powdered berries, offering a refined sweetness.

Anelya also offers a carefully curated selection of house-made infusions, cocktails, and beverages that complement the menu's flavors, creating a harmonious dining experience.

House-made infusions featuring seasonal and regional ingredients

A selection of craft cocktails that balance traditional tastes with contemporary twists

Beer and wine choices that enhance the dining atmosphere

Savor the vibrant flavors at Anelya in Chicago's Avondale! Experience culinary delights that blend tradition and creativity. Reserve your table today!

Anelya: Top Restaurant in Avondale, Chicago

Cook County

Seats up to 16 guests with customizable Chef's Tasting menus and beverage pairings.

Private Dining Room

Available directly through the restaurant.

Delivery & Takeout

Discover Anelya: Modern Ukrainian Cuisine in Chicago's Avondale Neighborhood 

Nestled in the vibrant Avondale area of Chicago, Anelya offers a distinctive take on Ukrainian cuisine, blending tradition with contemporary flair. Located at 3472 North Elston Avenue, this restaurant invites food lovers seeking a memorable dining experience featuring inventive dishes and a lively ambience.

Anelya's menu emphasizes creative interpretations of Ukrainian classics with a focus on fresh, well-seasoned ingredients. Standout dishes include the Poltava, praised for its complex and harmonious flavors, and the broccoli salad, which is noted for its refreshing and vibrant taste. The restaurant also features a unique appetizer cart with tempting options like trout roe tart and deviled eggs.

While dishes like the borscht offer a modern twist, some guests have noted it to be pricier than traditional versions and suggest pairing it with heartier breads for the best experience.

Anelya provides an intimate and customizable experience with its Private Dining Room, accommodating up to 16 guests. Here, you can indulge in Chef’s Tasting menus paired expertly with beverages, perfect for special occasions or a refined night out. The restaurant’s warm service and cozy atmosphere make it a welcoming spot to savor modern Ukrainian flavors.

For those on the go or preferring to enjoy Anelya’s dishes at home, delivery and takeout are available directly through the restaurant, ensuring accessibility without compromising quality.

Warm, attentive service with a menu focused on dinner and dessert offerings.

Includes craft cocktails, house-made infusions, beer, wine, and coffee.

Accepts credit, debit, NFC payments, with free street parking available nearby.

Offers takeout, delivery, and is reservable for private events but does not have outdoor seating or live music.

To fully enjoy Anelya, consider sharing a variety of appetizers to explore their inventive flavors, and definitely try the pampushky and broccoli salad, which have won particular praise. While some desserts may be hit or miss, the overall experience offers a fresh take on Ukrainian cuisine in Chicago's dynamic food scene.

Illinois

Discover Anelya in Avondale, Chicago. Enjoy modern Ukrainian dishes, vibrant ambiance, and top-notch service. Reserve your table today!

Anelya: Modern Ukrainian Cuisine in Avondale, Chicago

Join us at Anelya for a culinary adventure! Delight in modern takes on traditional Ukrainian cuisine. Explore our menu and book a table now!

Savor Unique Dishes at Anelya: A Chicago Experience

Plan your visit to Anelya in Chicago's Avondale. Find itineraries, tips, and special offerings for an unforgettable dining experience!

Anelya Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Parachute HiFi