Overview of the menu
Azul, located in the vibrant West Town neighborhood of Chicago, offers a relaxed dining experience with a focus on Latin American seafood dishes. The culinary philosophy here emphasizes fresh, high-quality ingredients, bringing together traditional flavors with a modern twist. The menu is designed to encourage sharing, featuring a variety of tapas-style plates that highlight the rich culinary heritage of Latin cuisine.
Signature dishes
- Lobster Empanada - A delightful starter filled with lobster claw and tail meat, complemented by chipotle aioli.
- Seafood Flautas - Crispy corn tortillas filled with a mix of lobster, crab, and shrimp, served with avocado and sour cream.
- Grilled Salmon - Atlantic wild-caught salmon glazed with tequila honey, served with fire-roasted salsa and garlic bread.
- Paella - A vibrant dish featuring clams, langostinos, shrimp, and chorizo, served over Spanish rice.
Beverages and pairings
Azul boasts a curated selection of craft cocktails, perfect for pairing with their seafood offerings. Signature drinks include refreshing margaritas and a rich red sangria, both crafted with fresh ingredients. The cocktail menu is designed to enhance the dining experience, making each meal memorable.
Dietary options
Azul accommodates a variety of dietary preferences, offering vegetarian and gluten-free options. The menu clearly indicates allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the vibrant flavors of Latin cuisine.
Chef recommendations
For a truly unforgettable experience, the chef recommends the Mar y Tierra, a sumptuous surf and turf dish featuring grilled seafood and marinated skirt steak. Seasonal highlights also include the Huachinango, a grilled red snapper served with a citrus chimichurri salsa, showcasing the freshest catch.
Experience the menu
Join us at Azul in Chicago for a vibrant dining experience that celebrates the best of Latin American seafood. Whether you're enjoying a casual dinner with friends or a special occasion, Azul promises a culinary adventure that will leave you craving more.
