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Chicago

Bar Mar by José Andrés in Chicago has received positive feedback for its seafood-focused menu, elegant ambiance, and attentive service. Guests appreciate the fresh oysters, ceviches, and modern takes on seafood classics. The restaurant's design features a striking octopus sculpture above the central bar, adding to its unique charm. While some patrons have noted occasional service delays, the overall experience is highly regarded.

Discover Bar Mar by José Andrés in the Heart of Chicago Loop 

Nestled at 120 North Wacker Drive, Bar Mar by José Andrés invites you to indulge in an exquisite seafood-centric dining adventure that captures the vibrant spirit of Chicago’s bustling Loop district. This elegant restaurant is renowned for its innovative takes on classic seafood dishes, making it a must-visit culinary hotspot for food lovers and trendsetters alike.

Step inside to experience a stunning atmosphere where modern sophistication meets nautical charm. A striking octopus sculpture floats above the central bar, creating a captivating focal point that sparks conversation. The blend of chic décor with warm lighting sets the perfect backdrop for intimate dinners or lively gatherings with friends.

Bar Mar specializes in fresh oysters, vibrant ceviches, and seafood classics with modern twists that delight every palate. From Neptune’s pillows — a standout starter praised as some of the best bites around — to perfectly cooked lobster rolls and crab soups ideal for chilly Chicago evenings, the menu offers something unforgettable at every turn. Pair your meal with expertly crafted cocktails, including some of the city’s finest Cosmopolitans, or select from a curated wine and beer list to enhance your dining experience.

Guests consistently highlight the attentive and friendly service that complements Bar Mar’s culinary excellence. While the restaurant can be busy, especially at peak times, dedicated staff strive to create a seamless and memorable visit. Whether seated at the bustling bar or at a cozy table with outdoor seating options, visitors appreciate the welcoming energy and stylish vibe.

 Bar Mar welcomes guests Monday through Friday from 11 AM to 11 PM, Saturdays from 3 PM to 11 PM, and Sundays from 12 PM to 8 PM.

 Valet service is available Monday through Friday from 4 PM, Saturdays from 2:30 PM, and Sundays from 12:30 PM.

 The restaurant encourages business casual attire to complement its refined atmosphere.

 Easily make your booking via OpenTable or by contacting the restaurant directly.

 Takeout is available, and delivery options can be arranged by contacting the restaurant.

Whether you’re a local Chicagoan or a visitor seeking a memorable dining experience, Bar Mar offers a unique blend of sumptuous seafood flavors, artistic presentation, and a lively yet sophisticated environment. Its prime location in the Chicago Loop makes it ideal for a special lunch, dinner, or weekend brunch. The restaurant’s commitment to quality ingredients and creative dishes ensures every meal is a celebration of oceanic delights.

North America

United States

Nestled in the heart of the vibrant Chicago Loop, **Bar Mar by José Andrés** is a culinary gem that invites you to indulge in a uniquely Spanish dining experience. This stunning restaurant, located at 120 N Wacker Dr, boasts a contemporary design that perfectly complements its innovative menu. With a focus on fresh seafood and traditional Spanish flavors, Bar Mar is not just a place to eat; it's a destination for food lovers seeking an unforgettable gastronomic adventure.

 As you step inside, the warm ambiance envelops you, making it an ideal spot for both casual gatherings and special occasions. The restaurant's commitment to quality is evident in every dish, from the meticulously crafted appetizers to the exquisite desserts.

The menu at Bar Mar is a celebration of Spanish cuisine, featuring standout dishes that will tantalize your taste buds. Start your meal with the **Neptune’s Pillows**, delicate seafood-filled pastries that burst with flavor, leaving you craving more. Another must-try is the **Lobster Croquetas**, which are crispy on the outside and creamy within, offering a perfect balance of textures.

 For those who appreciate a good drink, the cocktail menu is equally impressive. The **signature Cosmo** is a crowd favorite, expertly crafted to perfection, making it a delightful companion to your meal.

Conveniently situated in the bustling Chicago Loop, Bar Mar is surrounded by a wealth of attractions. After your meal, take a leisurely stroll to the nearby **Millennium Park**, where you can enjoy the iconic Cloud Gate sculpture, or explore the vibrant art scene at the **Art Institute of Chicago**. The location makes it easy to combine a delightful dining experience with a day of exploration.

 Bar Mar is celebrated for its innovative Spanish cuisine and exceptional seafood dishes, particularly the Neptune’s Pillows and Lobster Croquetas.

 The restaurant offers a unique blend of ambiance, exceptional service, and a menu that highlights the best of Spanish culinary traditions, making it a must-visit for food enthusiasts.

 Bar Mar is located near Millennium Park and the Art Institute of Chicago, making it a perfect stop after a day of sightseeing.

Whether you’re a local or a traveler, Bar Mar by José Andrés promises an extraordinary dining experience that you won’t soon forget. Come and savor the flavors of Spain, enjoy the vibrant atmosphere, and create lasting memories. **Book your table today** and discover why this restaurant is a favorite among food lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOGRUbEp3EAE&d=17924085&t=1

places/ChIJrfMn-lMtDogRFrnP9YUR6Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOGRUbEp3EAE

Beautiful restaurant. The service was very nice. I loved the food. I tried the pillows for entry, and I don't remember the full name, but they were delicious. I also had the crab soup, which was perfect for the cold weather.  For the main course, I had the burger, and my wife ordered the lobster roll. It was perfectly cooked. We had tried different restaurants by Jose Andres, and they were all good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaWV6alp3EAE&d=17924085&t=1

places/ChIJrfMn-lMtDogRFrnP9YUR6Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaWV6alp3EAE

What a disaster, incompetency and inconsistency all over the place. We had a rough start by getting seated to our 8.30pm reservation at 8.50. From there things only got worse. We ordered two drinks. One of them arrived in a broken glass which is unacceptable at a restaurant of this quality. When i returned the drink as the glass was chipped we got an attitude from both the person that brought the drink and our server. From that point it took another 20
minutes to get my drink. Throughout the night we didnt get any service but the tables around us were getting friendly and frequent service. As for food, the lobster bisque was merely cold, and the steak arrived more than an hour after we sat down. I'll give credit where its due the steak and desert were good. However I would rate the service 0 starts if I could. I doubt i'd return here under these conditions. Putting shame to Jose Andres' name.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeUo2dl93RRAB&d=17924085&t=1

places/ChIJrfMn-lMtDogRFrnP9YUR6Mc/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeUo2dl93RRAB

Thank god I finally strolled in here. 100000000 out of 10. Cleared.

I normally avoid chains but after several good experiences at Jaleo, I was enthusiastically directed to Bar Mar. The space is stunning. Even the bathrooms had some of the brightest lights I’ve ever seen, I could SEE my pores 😩

The food…. Jesus. The food was that special genre of “good.” I started with Neptune’s pillows and these little sloppy Joe’s, I forget the actual name. Both were - and I mean BOTH - some of the best bites I’ve ever had. That kind of special bite that makes you want to order it again. 50 out of 10 on both. The flavor was deep and rich. at that point I said go ahead and bring out the hamachi crudo, which they were kind to remove the pistachios from re: allergies. SO good. Probably top 1 or 2 hamachi crudo I’ve ever had in my life. I noticed that was a theme with the dishes: superlative. For the main I had salmon with mushrooms, which was okay. Still very good, but I’d order a different entree next time to try more things. The small starters were the star of the show for me, but everything from the Casa Humilde to the end of the meal was spectacular. My sweet waiter alexandros was an absolute joy and needs a FAT raise. I cannot wait to go back. +1 point for inKind benefits.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuejVtc2RBEAE&d=17924085&t=1

places/ChIJrfMn-lMtDogRFrnP9YUR6Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuejVtc2RBEAE

Very busy place.   Got lucky and found a seat at the bar.  The servers were great and I had the best Cosmo I think I've ever had. I didn't get the name of the person who made it,  but she was great!
The food I had was really delicious.
Two starters, the lobster croquetas and the mussels.
Both were great but the mussels I would have again and again.   The bread was fantastic!
I'll have to go again soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLVpuVGZnEAE&d=17924085&t=1

places/ChIJrfMn-lMtDogRFrnP9YUR6Mc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLVpuVGZnEAE

This place was great! Love the ambiance. The poke bowl was good but what shined was their desserts. Highly recommend the deconstructed key lime pie.

Savor Luxury Tapas at Bar Mar by José Andrés in Chicago Loop

Bar Mar by José Andrés opened in Chicago in December 2022, offering a seafood-centric menu with Spanish and Latin-American influences. The restaurant is located in the Bank of America Tower and features a striking octopus sculpture above the central bar.

Bar Mar by José Andrés: a seafood haven in chicago's skyline district.

Situated in the heart of Chicago's vibrant Loop neighborhood, Bar Mar by José Andrés has quickly established itself as a standout destination since its grand opening in December 2022. Nestled within the iconic Bank of America Tower, this captivating restaurant offers an immersive dining experience that marries Spanish and Latin-American seafood traditions with contemporary flair.

One of the most memorable elements of Bar Mar is the impressive octopus sculpture that majestically hangs above the central bar area. This artistic centerpiece not only highlights the restaurant's dedication to marine-inspired cuisine but also enhances the inviting ambiance, making it a must-see feature for visitors. The interior design complements the menu’s vibrant flavors with a stylish and welcoming atmosphere, perfect for both casual gatherings and special occasions.

 is renowned for its seafood-focused menu that draws deeply from the diverse flavors of Spanish and Latin-American cuisine. Diners can expect a dynamic range of fresh, ocean-inspired dishes artfully crafted to showcase authentic tastes alongside modern culinary techniques. This unique blend captures the spirit of coastal traditions while offering an innovative and memorable dining journey.

Strategically located at 120 North Wacker Drive in Chicago’s bustling downtown district, Bar Mar enjoys easy access from all corners of the city. This prime spot within the Bank of America Tower positions it perfectly for locals, tourists, and business travelers seeking a stellar dining experience with stunning views. Whether you’re dining in or grabbing a cocktail, the restaurant’s central location makes it a convenient and attractive choice.

 – Marked the arrival of a fresh seafood dining concept in Chicago’s restaurant scene.

 – Offering an upscale urban setting amid Chicago’s iconic skyline.

 – A visually stunning symbol of the restaurant’s seafood focus that captivates guests.

Bar Mar by José Andrés is a vibrant restaurant located in the Chicago Loop, offering a unique culinary experience that blends modern vision with traditional Spanish cuisine. The venue features an impressive array of tapas and a stylish atmosphere, making it ideal for both casual diners and gourmet aficionados.

Bar Mar by José Andrés

A seafood-focused menu featuring small plates and bites, including fresh oysters, ceviches, and modern takes on seafood classics.

Lobster Roll

Pulpo a La Gallega

Patatas Bravas

Ceviche Clasico

Neptune's Pillows

Lobster Bisque

Crab Cake

Sloppy Joe

Octopus “a la Gallega”

Hamachi Cone

Caviar Cone

Salmon Crudo

Shrimp Cocktail

Oysters On the Half Shell

Chilled Maine Lobster (half)

Chilled Maine Lobster (whole)

Shellfish Platter (Small)

Shellfish Platter (Large)

Pulled Chicken

Steak Salad

Bar Mar by José Andrés Menu

Bar Mar by José Andrés Menu Overview - Chicago, IL USA - Seafood and More Delightful Bites in the Chicago Loop District.

Bar Mar by José Andrés offers a vibrant culinary experience in the heart of Chicago Loop, specializing in a seafood-focused menu that expertly balances traditional flavors with modern creativity. This dining hotspot is a must-visit for foodies and trend-conscious travelers seeking standout dishes crafted with fresh, high-quality ingredients and inspired by the sea.

Begin your meal with an array of enticing starters that emphasize fresh seafood and bold spices. The Lobster Bisque, rich with Maine lobster and a smooth brandy crema, offers warming comfort perfect for Chicago's colder days. For a taste of traditional yet innovative Spanish flavors, try Patatas Bravas—crispy Spanish fried potatoes served with a spicy brava sauce and alioli. Neptune's Pillows present a unique bite featuring sesame rocoto and spicy tuna accompanied by fresh wasabi, creating a memorable fusion of texture and heat.

 A refreshing citrus-marinated dish with leche de tigre, sweet potato, red onion, and crunchy corn nuts seasoned with cilantro and sweety drops.

 A savory delight with sauce Louie, peppery watercress, and a squeeze of lemon for a zesty finish.

 Featuring succulent blue shrimp paired with a piquillo cocktail sauce and citrus that awakens the senses.

 Fresh oysters dressed with fruit vinegar, piquillo cocktail sauce, and lemon for a bright, briny taste.

Savor main courses that blend tradition and innovation, spotlighting seafood and robust flavors. The Lobster Roll is a standout offering, featuring luscious lobster folded with airy mayo espuma and pickled celery, all nestled in a soft brioche bun. For those craving land and sea, Pulpo a La Gallega presents tender octopus with potato, smoky pimentón, and a vibrant saffron alioli that celebrates Galician culinary heritage.

 Succulent pulled chicken served with creamy potato purée, crispy skin, and a rich chicken jus.

 Prime NY steak paired with piquillo peppers, mixed lettuces, crispy garlic croutons, and a unique moody blue vinaigrette.

Dessert lovers will find highlights such as the deconstructed key lime pie, praised for its balanced tartness and creamy texture—an ideal sweet finish to any meal at Bar Mar.

Complement your meal with expertly crafted cocktails, including a renowned Cosmopolitan that many guests declare the best they've ever tasted. The bar also serves a selection of wines and beers to suit varied palates, ensuring a perfect pairing for every dish.

Savor exquisite dishes at Bar Mar by José Andrés in Chicago Loop. Experience culinary mastery and vibrant flavors today!

Bar Mar by José Andrés - Culinary Gem in Chicago Loop

Cook County

Fresh oysters served on the half shell with fruit vinegar, piquillo cocktail sauce, and lemon.

Fresh Oysters

Traditional Peruvian-style ceviche with leche de tigre, sweet potato, red onion, corn nuts, cilantro, and sweety drops.

Lobster meat with mayo espuma, pickled celery, and served in a brioche bun.

Galician-style octopus with potato, pimentón, and saffron alioli.

Spanish fried potatoes with spicy brava sauce, alioli, and pimentón.

Bar Mar by José Andrés Chicago Experience Overview 

Nestled in the heart of the Chicago Loop at 120 N Wacker Dr, Bar Mar by José Andrés offers an exceptional dining journey for food lovers and urban explorers alike. Known for its innovative twists on coastal cuisine, this vibrant spot invites guests to indulge in a sophisticated atmosphere where every dish tells a story.

The culinary experience here is truly remarkable, focused on fresh and bold flavors inspired by coastal Spanish and Latin American traditions. Start with the signature Fresh Oysters, served on the half shell accompanied by fruit vinegar, piquillo cocktail sauce, and a splash of lemon — an elegant starter priced at $26. For a zesty classic, the Ceviche Clasico delivers Peruvian-style freshness with leche de tigre, sweet potato, red onion, crunchy corn nuts, cilantro, and a touch of sweetness for $20.

One cannot miss the Lobster Roll — tender lobster meat whipped with mayo espuma and pickled celery, served in a buttery brioche bun for just $18. Another standout is the Pulpo a La Gallega, a Galician-style octopus dish paired with potato, pimentón, and saffron alioli, offering rich, smoky flavors at $28. Complement your meal with traditional Patatas Bravas, Spanish fried potatoes dressed in spicy brava sauce, alioli, and pimentón for a satisfying $12.

Bar Mar combines a stunning interior design with a lively yet relaxed vibe that perfectly suits Chicago’s dynamic downtown scene. Whether you're enjoying a sunny afternoon at their outdoor seating or catching up with friends inside, the atmosphere is both chic and welcoming. The restaurant is a fantastic choice for brunch, lunch, or dinner, offering dishes that satisfy cravings throughout the day.

Notable perks include valet parking, seamless credit card payments, and an attentive staff ready to elevate your dining experience. 

While the restaurant does not cater to children or offer vegetarian options, it excels at delivering expertly crafted cocktails, a curated wine list, and excellent beer selections, making it ideal for adult gatherings and special occasions.

 including fresh oysters, lobster roll, and Pulpo a La Gallega.

 perfect for brunch, lunch, dinner, and social gatherings.

 in downtown Chicago with valet parking and easy access.

Illinois

Enjoy modern seafood dishes at Bar Mar in Chicago Loop, featuring fresh oysters, ceviches, and a striking octopus sculpture. Book now!

Seafood Experience at Bar Mar Chicago - Downtown Chicago Loop

Discover innovative seafood menus at Bar Mar in Chicago, known for fresh oysters, ceviches, and Spanish-inspired bites. Visit us today!

Explore the Flavors of Bar Mar Chicago - Chicago Loop Venue

Experience the culinary artistry of seafood and Spanish influences at Bar Mar, with stylish ambiance and outdoor seating in Chicago's heart. Reserve now!

Bar Mar by José Andrés Menu Overview - Chicago, IL USA - Seafood and More Delightful Bites in the Chicago Loop District.

Starters to Stimulate the Palate

Hearty Mains with Coastal Flair

Decadent Desserts

Signature Drinks and Cocktails

Au Cheval

Soho House Chicago

The Godfrey Hotel Chicago