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Bayan Ko: Filipino-Cuban Fusion Delight in Chicago's Lincoln Square Neighborhood.

Nestled in the vibrant Lincoln Square neighborhood of Chicago, Bayan Ko is a culinary gem that masterfully blends the bold flavors of Filipino and Cuban cuisines into an unforgettable dining experience. Known for its creative tasting menus and intimate artsy atmosphere, this restaurant is a must-visit for adventurous foodies and culture lovers alike.

Bayan Ko proudly offers a seven-course tasting menu priced at $119 per guest, featuring standout dishes like the succulent Prawn Kinilaw, crispy Duck Croqueta, rich Arroz Caldo with lobster, tender Adobong Pugita (octopus), savory Lechon Asado, slow-braised Ropa Vieja, and the decadent Chocoflan dessert. Each dish brings complex layers of flavor, weaving Filipino and Cuban traditions into a harmonious culinary journey.

Vegetarian diners rejoice — a vegetarian tasting menu option is available upon request, ensuring everyone can savor Bayan Ko’s creative fare.

The restaurant’s snug and artsy setting, coupled with outdoor seating options, creates a warm and inviting atmosphere perfect for intimate dinners or small groups. Guests appreciate attentive, friendly staff who enhance the experience with passion and knowledge. While the main focus is dinner service from Wednesday to Saturday, 5 PM to 10 PM, reservations are essential as walk-ins are not accommodated.

Bayan Ko is proudly a BYOB venue, inviting guests to bring their favorite beverages to complement the vibrant menu.

Bayan Ko has earned mostly glowing reviews, praised for its innovative tasting menu and rich flavor profiles. Highlights often include the lobster rice and wagyu beef, along with plantain puree and decadent desserts like bibingka. Guests consistently mention the fun, attentive service and the unique fusion that blends comfort with sophistication.

Some visitors have noted areas for improvement, such as enhancing service consistency and refining the pre-fixe experience, especially for those seeking a Michelin-star level outing. Despite this, the restaurant remains a beloved spot for modern Filipino food with a Cuban twist in Chicago.

 The tasting menu at Bayan Ko is a seven-course dinner priced at $119 per guest, featuring dishes like Prawn Kinilaw, Duck Croqueta, Arroz Caldo, Adobong Pugita, Lechon Asado, Ropa Vieja, and Chocoflan.

 Yes, a vegetarian version of the tasting menu is available upon request.

Do I need a reservation to dine at Bayan Ko?

 Yes, reservations are required as the restaurant operates on a reservation-only basis.

What are the operating hours of Bayan Ko?

 Bayan Ko is open for dinner from Wednesday to Saturday, 5 PM to 10 PM, and is closed on Sundays and Tuesdays.

 Yes, Bayan Ko is a BYOB (Bring Your Own Beverage) establishment.

Bayan Ko, located at 1810 W. Montrose Ave. in Chicago, is a family-owned restaurant that offers a fusion of Filipino and Cuban cuisines. Founded in 2018 by husband and wife duo Lawrence Letrero and Raquel Quadreny, it has quickly gained recognition for its innovative approach to blending these culinary traditions. The name 'Bayan Ko' translates to 'My Country,' reflecting the owners' deep-rooted love for their heritage.

The restaurant has been recognized by the Michelin Guide and Chicago Magazine for its unique offerings, making it a standout in the Lincoln Square neighborhood.

Bayan Ko has become a beloved spot for locals and visitors alike, offering a cozy atmosphere and a menu that celebrates the rich flavors of both Filipino and Cuban cuisines.

The restaurant's commitment to quality and creativity is evident in every dish, making it a must-visit for food enthusiasts.

2018: Bayan Ko was founded by Lawrence Letrero and Raquel Quadreny.

2023: The restaurant closed for renovations to enhance the dining experience.

2024: Bayan Ko reopened with a new tasting menu format.

Bayan Ko is deeply rooted in the Lincoln Square community, where the vibrant culture and diverse culinary landscape have influenced its menu. The fusion of Filipino and Cuban cuisines reflects the owners' backgrounds and their desire to share their heritage with the local community.

The restaurant serves as a gathering place for locals, fostering a sense of community through shared meals and cultural experiences. This connection to the neighborhood has helped Bayan Ko thrive and evolve over the years.

Bayan Ko's commitment to quality ingredients and authentic flavors has garnered a loyal following, making it a beloved destination for those seeking a unique dining experience.

Lawrence Letrero and Raquel Quadreny are the creative minds behind Bayan Ko. Their passion for food and dedication to their cultural roots drive the restaurant's vision. Both chefs have extensive culinary backgrounds, which they combine to create a menu that is both innovative and deeply personal.

The couple's commitment to excellence is evident in every aspect of the dining experience, from the thoughtfully crafted dishes to the warm hospitality that welcomes every guest.

Bayan Ko has adapted over time to meet the changing needs of its clientele. The recent renovations and introduction of a tasting menu format reflect the restaurant's commitment to innovation while maintaining its core values.

The tasting menu showcases the best of both Filipino and Cuban cuisines, allowing diners to experience a curated selection of dishes that highlight the restaurant's culinary philosophy.

Bayan Ko stands as a testament to the rich culinary heritage of both the Philippines and Cuba. The restaurant continues to honor its roots while embracing modern dining trends, ensuring that each visit is a celebration of culture and flavor.

As it moves forward, Bayan Ko remains dedicated to providing an exceptional dining experience that reflects the love and passion of its founders, making it a cherished part of the Chicago dining scene.

Located at 1810 W Montrose Ave in Chicago's Lincoln Square, Bayan Ko offers a unique dining experience that blends Filipino and Cuban cuisines. This cozy restaurant has gained recognition for its inventive five-course tasting menu, which showcases the rich flavors and culinary traditions of both cultures. With a reservation-only policy, guests can expect a personalized dining experience in a snug, artsy setup, complete with outdoor seating. The restaurant is also BYOB, allowing patrons to bring their favorite beverages to complement their meals.

Unique fusion of Filipino and Cuban cuisines

Reservation-only policy ensures a personalized experience

Vegetarian and pescatarian options available

Recognized by Michelin Guide and Chicago Magazine

Bayan Ko is perfect for food enthusiasts looking to explore innovative flavors and those celebrating special occasions with an intimate dining experience. Ideal for couples, small groups, and culinary adventurers, the restaurant offers a unique take on traditional dishes that will leave a lasting impression.

Reservations are required, so plan ahead to secure your spot. The tasting menu is priced at $95 per person, offering a five-course meal that showcases the best of both Filipino and Cuban cuisines. The restaurant is accessible by public transportation, making it convenient for those traveling from various parts of the city.

Bayan Ko stands out as a culinary destination in Chicago, offering a delightful fusion of flavors in a cozy setting. While there are some limitations, such as the need for reservations and a BYOB policy, the overall experience is enhanced by the attentive service and creative dishes. Whether you're a local or a visitor, this restaurant promises a memorable dining experience that celebrates the richness of Filipino and Cuban cuisines.

Bayan Ko: A Filipino-Cuban Culinary Gem in Chicago's Lincoln Square District.

Nestled at 1810 West Montrose Avenue in the vibrant Lincoln Square neighborhood of Chicago, Bayan Ko invites food enthusiasts to embark on a unique dining journey. This intimate restaurant brilliantly fuses Filipino and Cuban flavors, delivering an inventive and deeply satisfying experience that stands out in the city's diverse culinary scene.

 is a culinary masterpiece that marries complex layers of Filipino and Cuban flavors. Standout dishes like the rich lobster rice, melt-in-your-mouth Wagyu beef, and the unforgettable Octopus Adobo elevate the meal to an extraordinary dining experience. Guests consistently rave about the plantain puree's silky texture and the decadently textured bibingka dessert, ranking it among the world's top sweets.

Bayan Ko offers a cozy, artsy atmosphere with comfortable outdoor seating perfect for warm Chicago evenings. The restaurant serves dinner only and is known for its attentive, fun staff who enhance the intimate dining atmosphere. It is ideal for groups and those seeking to savor modern Filipino cuisine with a Cuban twist. While reservations are required to enjoy the tasting menu, takeout, delivery, and curbside pickup options are also available for convenience.

 will appreciate that a vegetarian version of the tasting menu is available upon request, priced competitively at $99. The menu also features an array of craft cocktails, wine, and beer to complement the rich flavors on the plate.

 as walk-ins are not accepted at the tasting menu.

 for a rich, unforgettable flavor experience.

 through this creative Cuban-Filipino fusion that will surprise and delight your palate.

Chicago

Bayan Ko is celebrated for its unique fusion of Filipino and Cuban cuisines, offering a tasting menu that has garnered praise for its innovative dishes and attentive service. The intimate setting and reservation-only policy contribute to its popularity, making it a sought-after dining experience in Chicago.

North America

United States

Bayan Ko, located at 1810 W Montrose Ave in the vibrant Lincoln Square neighborhood of Chicago, offers a unique culinary experience that beautifully blends Filipino and Cuban flavors. This snug and artsy restaurant has quickly become a local favorite, celebrated for its creative dishes and inviting atmosphere. With a focus on seasonal ingredients and a commitment to quality, Bayan Ko has established itself as a must-visit destination for food enthusiasts. The restaurant's name, which translates to 'My Country', reflects its dedication to showcasing the rich culinary heritage of both cultures.

At Bayan Ko, the dining experience is elevated through a meticulously crafted tasting menu that showcases the best of both Filipino and Cuban cuisines. Each dish is a celebration of flavor, with standout items such as the Lobster Rice and Wagyu Beef, both praised for their rich and deep flavors. The restaurant's creative approach to traditional dishes ensures that every bite is a delightful surprise.

Lobster Rice: A luxurious dish that combines the sweetness of lobster with savory rice.

Wagyu Beef: Tender and flavorful, cooked to perfection.

Octopus Adobo: A modern twist on a classic dish, bursting with flavor.

Bibingka: A decadent dessert that leaves a lasting impression.

Bayan Ko is situated in Lincoln Square, a neighborhood known for its rich cultural heritage and vibrant community. The area is home to various shops, parks, and cultural institutions, making it an ideal spot for a leisurely day out. Visitors can explore the nearby Lincoln Square Park or enjoy the local art scene, which is reflected in the restaurant's artistic decor.

Experience the innovative flavors of Bayan Ko for yourself. Whether you're a local or visiting Chicago, this restaurant promises a memorable dining experience that celebrates the best of Filipino and Cuban cuisines. Make your reservation today and discover why Bayan Ko is becoming a culinary landmark in Lincoln Square.

Creative Filipino-Cuban fare & BYOB offered in a snug, artsy setup with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeVBXeFh3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeVBXeFh3EAE

Whewww you know when you find a neighborhood gem? 💎

Sat down for the final day of the 5-course tasting. Everything was good, but the lobster rice and the Wagyu did it for me. So rich and deep in flavor. I drooooooled over the plantain puree and they brought me a lil cup with the bill. 😂 very fun staff— Alfredo & Kyle made my night such a joy. The dessert was decadent, probably added to my top 10 global desserts. I’m not a huge fan of hazelnut but the texture on that bibingka was otherworldly. I cannot wait to try out the diner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNDlxcFFnEAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNDlxcFFnEAE

Amazing 5-course tasting menu blending Filipino and Cuban flavors.

Each of our dishes were complex layers of flavors woven into an amazing experience. Cooking techniques were spot on. All three of us had a different favorite dish (arroz caldo / octopus / dessert).

Service was attentive and courses were well paced. Good sized portions and attractively balanced plates.

Very enjoyable experience!

My only (very minor) critique is that our menu was entirely very rich dishes - would have liked one lighter course.

Note: Reservations only, no walk-ins

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaklYelB3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaklYelB3EAE

I like their diner food even before they moved their regular menu from the main restaurant to the diner.  But when I heard about them getting on to the Michelin list and having a pre-fixed menu, I had to try it for myself.  And as much as I like their regular menu, they NEED WORK on their entire experience in their main restaurant if they ever want a Michelin Star.  First off, the service was SLOPPY.  You have one guy dressed as t-shirt and jeans and a lady who doesn’t look like she wants to be there.  I got sat by the door.  So, when people enter and leave I get a breeze of cool air.  I put down a deposit of $10 when I reserved my spot and a deposit for the wine pairing, but was told it would be “refunded” back to me instead of applied to my final bill.  By the way, I’m STILL waiting for that refund at the time of this post.  The guy with the t-shirt was my server and had ZERO KNOWLEDGE of the wines he was serving me.  No backstory of the wine, no explanation to why this was selected with the dish, NOTHING like a starred Michelin restaurant.  “Here’s (insert name of wine).  Enjoy”.  Seriously, if you want that Star, you have to know the “Who What Where Why When and How” of what you’re serving.  Plus, some of the wines were served in glasses I would not serve wine in.  The last glass in particular looked just wrong.  The food was just ok, nothing that says, “Wow” in my mind.  Although, one dish in particular (the beef dish) was chewy in its medium rare (more like rare) state, not melt in your mouth as a Wagyu steak would be.  Overall, like I said, I like the diner food.  But they need work on their pre-fixe menu and service, especially if they want that Michelin Star or even be elevated to “Bib Gourmand”.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaWZYc3N3RRAB&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaWZYc3N3RRAB

The food was really good, we would definitely go again, it’s like nothing I’d ever had before & I’ve had a lot of fine cuisine.  Love their take on filipino/cuban fusion food.  I’m interested to see how they develop their menu going forward.  I would recommend going to try modern Filipino food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidGRmSlh3EAE&d=17924085&t=1

places/ChIJF2DcZgPTD4gRKm-aJ9pu4BM/reviews/ChZDSUhNMG9nS0VJQ0FnSURidGRmSlh3EAE

We had a great experience at this place! The tasting menu is inventive while reminiscent of familiar flavors.

I cannot recommend enough the Octopus adobo! Adobo is a staple dish in my house but this just takes it to a whole different level. I also never knew I needed lobster on my Arroz Caldo. What a treat!

Tasting menu is $95 per person, for a 5-course meal. It’s an intimate experience and very accessible by public transportation.

Savor 5-Star Filipino-Cuban Cuisine at Bayan Ko, Lincoln Square, Chicago

Bayan Ko, located at 1810 W. Montrose Ave. in Chicago, is a family-owned restaurant that offers a fusion of Filipino and Cuban cuisines. The restaurant has been recognized by the Michelin Guide and Chicago Magazine for its innovative approach to blending these culinary traditions.

Bayan Ko is a culinary gem in Lincoln Square, Chicago, offering a delightful fusion of Filipino and Cuban cuisine in a cozy atmosphere. The restaurant features a menu filled with traditional recipes and innovative dishes, inviting diners to experience the rich flavors of Filipino heritage.

Bayan Ko

A fusion of Filipino and Cuban flavors, featuring a selection of dishes that showcase the culinary heritage of both cultures.

Prawn Kinilaw

Duck Croqueta

Arroz Caldo

Adobong Pugita

Lechon Asado

Ropa Vieja

Chocoflan

7 Course Tasting Dinner

Experience Bayan Ko's Filipino-Cuban Fusion Menu in Chicago's Lincoln Square District.

Nestled at 1810 W Montrose Ave, Bayan Ko invites you to savor an inventive blend of Filipino and Cuban culinary traditions, masterfully crafted into a flavorful 7-course tasting dinner. This carefully curated menu showcases rich, complex layers of tastes that honor the heritage of both cultures, making it a standout destination for adventurous food lovers and those seeking unique dining experiences in Chicago.

 — A refreshing starter featuring tender prawns marinated with coconut, a kick of Thai chili, and a vibrant splash of yuzu that awakens the palate with tropical and citrus notes.

 — Crispy bites filled with luxurious foie gras and a tangy guava sweet and sour sauce, blending rich and fruity flavors to start your culinary journey memorably.

 — A luxurious take on the classic Filipino rice porridge, featuring black rice, succulent lobster, bright calamansi, and a delicate quail egg that adds richness and depth.

 — Tender octopus simmered with potatoes and enveloped in a silky black garlic emulsion, melding earthy and savory flavors in a refined dish.

 — Featuring Iberico pork collar roasted to perfection with sour orange and paired with yuca con mojo, this dish offers a bright and hearty Cuban-inspired experience.

 — A sumptuous Wagyu brisket slow-cooked in an olive sofrito, accompanied by sweet plantain and traditional Cuban congri rice, delivering a melt-in-your-mouth texture and bold flavors.

 — End your meal with this decadent dessert combining coconut flan, chocolate bibingka, passion fruit, and a surprising touch of miso, white chocolate caramel, and black truffle for an otherworldly texture and flavor experience.

Bayan Ko complements its inventive dishes with an array of cocktails, craft beers, and wines that accentuate the rich Filipino-Cuban fusion flavors. The cozy, artsy setting with outdoor seating makes it perfect for intimate dinners or group celebrations. Reservations are recommended for this popular Chicago gem, where every dish tells a story of bold flavors and cultural heritage.

 Prawn Kinilaw and Duck Croqueta offer a tantalizing beginning.

 Signature dishes like Arroz Caldo, Adobong Pugita, Lechon Asado, and Ropa Vieja.

 The unforgettable Chocoflan completes the meal with unique textures and rich flavors.

Savor the vibrant flavors of Bayan Ko in Lincoln Square, Chicago! Experience a culinary journey that will tantalize your taste buds. Discover more today!

Bayan Ko: Vibrant Culinary Experience in Lincoln Square

Cook County

A vegetarian version of the tasting menu is available upon request.

Vegetarian Option

Illinois

Discover Bayan Ko in Chicago's Lincoln Square offering a 7-course tasting menu with innovative Filipino-Cuban flavors. Reserve now for an unforgettable culinary experience!

Bayan Ko Chicago - Unique Filipino & Cuban Fusion Cuisine

Experience the best of Filipino and Cuban fusion at Bayan Ko, Chicago. Enjoy a curated tasting menu, vegetarian options, and a cozy, intimate setting.

Explore Bayan Ko Chicago - Innovative Filipino & Cuban Dishes

Visit Bayan Ko Chicago from Wednesday to Saturday, 5 PM to 10 PM. Located at 1810 W Montrose Ave, Lincoln Square. Book your table today!

Savor 5-Star Filipino-Cuban Cuisine at Bayan Ko, Lincoln Square, Chicago

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