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Bloom Plant Based Kitchen in Chicago's West Town neighborhood has garnered praise for its innovative and flavorful plant-based dishes. The restaurant offers a diverse menu that blends Latin, Indian, and global flavors, all while being 100% vegan and gluten-free. Many patrons commend the creative use of ingredients and the restaurant's commitment to sustainability. The ambiance is described as cozy and trendy, making it suitable for both casual outings and special occasions. Service is frequently highlighted as attentive and knowledgeable, enhancing the overall dining experience.

Bloom plant based kitchen chicago il usa dining experience overview and FAQs about vegan gluten-free restaurant west town michigan ave 60622 district food service hours accessibility reservations takeout delivery cocktails brunch lunch dinner reviews ambience vibe menu highlights customer feedback community sentiment modern decor organic fresh seasonal gluten free plant based dishes innovative international fusion cuisine friendly staff vegan dining gluten free options casual casual dining special occasions social atmosphere vegetarian food detox health lifestyle foodies digital nomads trend-conscious travellers local gems food culture urban dining scene chicago restaurants must visit spots 2025 2024 latest updates review highlights visitor impressions culinary delights food innovation plant based lifestyle health-conscious dining options in chicago bloom plant based kitchen venue details and community insights summary and faq section keywords optimized for search engines and user engagement.

Nestled in the vibrant West Town neighborhood at 1559 N Milwaukee Avenue, Chicago, Bloom Plant Based Kitchen offers a fresh and innovative take on plant-based dining. This spot has quickly become a beacon for food lovers seeking both delicious vegan and gluten-free options in a lively yet casual setting. Bloom blends international flavors—from Latin to Indian and beyond—crafting a menu that delights both dedicated vegans and adventurous omnivores eager to explore plant-based cuisine.

The moment you step inside Bloom, you’re greeted by a modern, open-concept design that creates an inviting and energetic ambiance. Perfect for everything from casual nights out to more intimate date venues, the atmosphere reflects a balance of sophistication and comfort. Guests rave about standout dishes such as the creamy Yuca Gnocchi, zesty Turnip Causa, and the refreshing Sun-Dried Tomato Sashimi—each crafted to showcase the best of seasonal and organic ingredients.

exceptional service and inclusive dining experience

Bloom’s team is known for their attentive and knowledgeable service, providing personalized recommendations that elevate your meal. Whether accommodating allergies or dietary restrictions, the staff ensures every diner feels welcomed and cared for. All menu items are 100% vegan and gluten-free, making it a safe haven for customers with diverse dietary needs. The restaurant is wheelchair accessible, emphasizing their commitment to inclusivity.

From hearty dinners to delightful weekend brunches, Bloom’s seasonal menu offers an enticing range of plant-based dishes bursting with flavor. Complement your meal with their expertly crafted cocktails—favorites include the unique oat nog cocktail and a curated selection of wines. Whether you prefer to dine in the mellow, clean vibe or enjoy takeout and delivery, Bloom caters to your lifestyle with flexibility and style.

community sentiment and visitor impressions

Locals and visitors alike praise Bloom for delivering one of the best plant-based dining experiences in Chicago. Reviewers highlight the freshness of dishes like the harvest risotto and crispy oyster mushrooms, as well as the friendly, accommodating service from staff members such as Lily. The positive community sentiment underscores Bloom’s reputation as a must-visit spot for both foodies and casual diners seeking innovative, healthy meals in a welcoming environment.

frequently asked questions about bloom plant based kitchen

Does Bloom Plant Based Kitchen accept reservations?

 Yes, Bloom accepts reservations through their website and via OpenTable.

Is the menu at Bloom Plant Based Kitchen vegan and gluten-free?

 Yes, all menu items are 100% vegan and gluten-free.

What are the operating hours of Bloom Plant Based Kitchen?

 Bloom operates from 5:00 PM to 9:00 PM on Monday through Thursday, 5:00 PM to 10:00 PM on Friday and Saturday, and 5:00 PM to 8:30 PM on Sunday. They also offer brunch on weekends from 11:00 AM to 3:00 PM.

Is Bloom Plant Based Kitchen wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Bloom Plant Based Kitchen offer takeout or delivery?

 Yes, Bloom offers both takeout and delivery services.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, Bloom Plant Based Kitchen is a culinary gem that invites you to explore the rich flavors of plant-based dining. With its inviting ambiance and a menu that celebrates seasonal ingredients, Bloom offers a unique dining experience where every dish tells a story. Imagine walking into a space filled with lush greenery and the aroma of fresh herbs, where the passion for plant-based cuisine is palpable.

At Bloom, every meal is a celebration of creativity and flavor. The standout dishes include the Harvest Risotto, a creamy delight that pairs perfectly with seasonal vegetables, and the Crispy Oyster Mushrooms, which are so flavorful they can convert even the most ardent mushroom skeptics. Each bite is a testament to the kitchen's commitment to fresh, local ingredients, and the vibrant presentation makes every dish a feast for the eyes.

Bloom is not just about the food; it’s about the experience. The restaurant prides itself on its warm, welcoming atmosphere, making it an ideal spot for everything from casual dinners to special occasions. The staff is known for their attentive service and deep knowledge of the menu, ensuring that every guest feels valued. Fun fact: Bloom's menu changes seasonally, allowing diners to enjoy the freshest ingredients and innovative dishes throughout the year.

 Bloom is celebrated for its innovative plant-based dishes that cater to a variety of dietary preferences, ensuring a delightful experience for all.

 The restaurant offers a unique dining experience with a focus on sustainability and seasonal ingredients, making it a must-visit for food enthusiasts.

 Bloom is conveniently located near several attractions in West Town, making it an ideal stop for a meal after exploring the local shops and galleries.

Whether you're a lifelong vegetarian or simply curious about plant-based cuisine, Bloom Plant Based Kitchen is a destination that promises to delight your palate. Come experience the vibrant flavors and welcoming atmosphere for yourself. We invite you to join us for a meal that celebrates the beauty of plant-based dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbEltMFpnEAE&d=17924085&t=1

places/ChIJsVsK4J3TD4gRc925DzRAzhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbEltMFpnEAE

We stopped here wanting a more plant-based dinner and we enjoyed it but not sure if we'd come back. The portions were perfectly sized and plenty to share for 2 people. The service was great and our server was attentive. The ambiance is vibrant but casual. Our only issue was that the food felt like it was pre-made and heated up. I don't know for sure if that's the case but it didn't taste "fresh". It was tasty though and the mushroom/pepper dish was by far our favorite. The gnocchi was yummy too. Both pictured below.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdEtENXVBRRAB&d=17924085&t=1

places/ChIJsVsK4J3TD4gRc925DzRAzhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdEtENXVBRRAB

I love Bloom! I try to come here at least once every time I'm in Chicago. It's a great place to try new, interesting plant based dishes and the ambiance makes it a great spot for a casual night out or even a more serious date venue. I love that their menu is seasonal too. You need to try Bloom!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURud0l1TlNnEAE&d=17924085&t=1

places/ChIJsVsK4J3TD4gRc925DzRAzhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURud0l1TlNnEAE

Truly the best plant based dining experience I’ve ever had. And the friend I treated to dinner is gluten free so she was in heaven getting to order anything her heart desired on the menu. We had the crab cakes, crispy oyster mushrooms, passion fruit cheesecake, yuca gnocchi, and some incredible mind blowing appetizer that was wrapped in nori and had potato and fake caviar. IT WAS INSANE!! We took one bite and stared at each other with giant glistening pupils like WHAT?! HOW?! Lovely variety of beverages & the service was perfection. Our server was so chill and genuine and very knowledgeable. The vibe is very mellow and clean. Will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanRtQzZRRRAB&d=17924085&t=1

places/ChIJsVsK4J3TD4gRc925DzRAzhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanRtQzZRRRAB

This was one of the best meals I’ve had in Chicago! The harvest risotto was fresh, creamy, and delicious, and the crispy oysters were good enough to turn the two mushroom skeptics with me. But the real highlight was our fabulous server Lily. They were so accommodating, friendly, and helpful. Their recommendations were spot on and the oat nog cocktail they made me was so tasty. Thanks for a great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzal95RWV3EAE&d=17924085&t=1

places/ChIJsVsK4J3TD4gRc925DzRAzhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzal95RWV3EAE

I have a lot of allergies and dietary restrictions. It was sooo refreshing that one of the first things they asked was about allergies and they let you know that everything they make is plant based and gluten free  so I didn't even need to worry about my allergies. The drink was amazing and the fried mushroom thing (I'm not a mushroom girl usually) was amazing and tasted like normal gluten fried chicken. My friend loved her meal as well and they have some of the best cocktails.

Bloom Plant Based Kitchen: Top Vegan Dining in Chicago

Bloom Plant Based Kitchen began as a ghost vegetarian pop-up inside Amaru, a popular Latin restaurant in Wicker Park. The concept proved so popular that chef/owner Rodolfo Cuadros sought its own space, finding it in the former Links Taproom. Since its opening in July, Bloom has earned perfect five-star ratings on Google nearly 30 times.

Bloom plant based kitchen history overview.

Nestled in the vibrant neighborhood of West Town, Chicago, Bloom Plant Based Kitchen has swiftly carved a niche as a beacon for plant-based dining enthusiasts. Its story is one of humble beginnings and rapid growth fueled by passion and community support.

 began its journey in 2021 as a ghost vegetarian pop-up hosted inside Amaru, a well-loved Latin restaurant in Chicago's Wicker Park. This unique collaboration allowed Bloom to introduce its innovative and flavorful plant-based menu to an eager audience without a traditional storefront. The pop-up quickly garnered acclaim for its creative dishes that combined health-conscious ingredients with vibrant Latin influences.

The overwhelming popularity and positive reception led to a pivotal moment in July 2021 when Bloom Plant Based Kitchen expanded into its own dedicated space. This transition marked a significant milestone, transforming from a transient pop-up concept into a permanent establishment situated at 1559 N Milwaukee Avenue, Chicago.

Bloom's mission has always been to deliver flavorful, healthy, and affordable plant-based cuisine accessible to a wide audience. Since establishing its own venue, the kitchen has continued to innovate its menu with seasonal ingredients, ensuring freshness and variety that appeals to diverse palates. Their dedication to high-quality, plant-based dishes that don’t compromise on taste has made Bloom a standout destination for both locals and visitors seeking gluten-free, vegetarian, and vegan options in Chicago.

A vibrant culinary destination in west town

Located in Chicago's lively West Town neighborhood, Bloom Plant Based Kitchen offers more than just food — it provides an inviting ambiance perfect for casual dinners, dates, or group gatherings. Its commitment to accommodating dietary restrictions such as gluten-free options, combined with a welcoming, clean, and mellow vibe, has earned it glowing reviews from patrons who praise its innovative dishes like yuca gnocchi, crispy oyster mushrooms, and rich harvest risotto.

 — Bloom starts as a ghost vegetarian pop-up inside Amaru in Wicker Park.

 — Bloom expands into its own space on North Milwaukee Avenue, marking a new chapter.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Menu for Children

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

At the heart of West Town, where the eclectic spirit of Chicago hums with energy, Bloom Plant Based Kitchen stands as a culinary beacon for health enthusiasts and flavor seekers alike. This vibrant eatery is more than just a restaurant; it’s an invitation to embark on a journey that delights the senses with each bite of its thoughtfully crafted plant-based dishes. The atmosphere inside Bloom is a harmonious blend of modern design and warm, inviting decor. Sunlight streams through large windows, casting a gentle glow on the lush greenery that adorns the space, embodying the essence of the farm-to-table philosophy. Diners are welcomed by an aromatic medley, as the innovative menu transforms traditional comfort food into wholesome delights that even the most devoted carnivores can't resist. Guests can indulge in a variety of dishes, from savory grain bowls piled high with seasonal vegetables to delectable vegan desserts that satisfy every sweet tooth. Each plate artfully showcases an array of textures and flavors, ensuring that even the most discerning palate finds joy each visit. The location on North Milwaukee Avenue makes Bloom perfectly positioned for post-meal exploration of Chicago’s vibrant West Town neighborhood, a treasure trove of unique boutiques and art galleries. This dynamic district pulses with creativity, offering visitors a true taste of urban life. Whether you’re a longtime vegan or just curious about plant-based cuisine, Bloom Plant Based Kitchen promises a nourishing experience that celebrates the joy of good food and community. It’s a culinary adventure waiting to happen, right in the bustling heart of Chicago.

Bloom Plant Based Kitchen

All menu items are 100% Plant-Based and Gluten-Free. Please inform your server of any allergies.

Cultured Cheese Board

Baja Tacos

Beet Dumplings

Asada Taco

El Ceviche

Yuca Gnocchi

Carbonara

Pea Risotto

Shroom and Chorizo Flatbread

Heirloom Beet Flatbread

Camote Cheesecake

Chocolate Mousse

Dinner Menu

Nestled in the vibrant West Town neighborhood of Chicago, Bloom Plant Based Kitchen offers an exciting menu that masterfully blends Latin, Indian, and global flavors. This 100% vegan and gluten-free kitchen delights food enthusiasts seeking wholesome, creative plant-based dishes that are both nourishing and full of bold taste. Each item is crafted to showcase seasonal ingredients and innovative culinary techniques, making Bloom a top choice for adventurous, health-conscious diners.

Start your dining experience with a selection of inventive small plates that awaken the palate. The Cultured Cheese Board features an artisan trio of almond goat cheese, aged truffle, and spirulina blue cheese paired with seasonal marmalade, flax seed crackers, and house pickles, offering a complex and satisfying starter. Baja Tacos bring a Latin flair with banana blossom tempura nestled in hemp seed tortillas accompanied by fermented cabbage and a smoky chili oil drizzle topped with fresh cilantro.

For a taste of delicate textures and rich flavors, the Beet Dumplings wrapped in beet-coconut envelop a sunflower spinach filling, enhanced by tahini, coconut ginger foam, and crispy garlic chips. The Asada Taco reinvents traditional tacos with sautéed forest mushrooms, lime crema, salsa matcha, pickled onions, and dual corn and hemp seed tortillas. El Ceviche offers a refreshing, tropical blend of coconut milk, cilantro, fruit, sweet potato, and crunchy chacha corn, making it a perfect light starter.

The main courses at Bloom highlight comforting, rich flavors and creative twists on classic dishes. Dive into the Yuca Gnocchi, featuring toasted yuca combined with silky celery root purée and a fragrant mushroom sofrito that delights with every bite. The Buffalo Cauliflower offers crispy cauliflower florets tossed in a tangy fermented house buffalo sauce with crunchy garlic and shallots, perfect for those craving a plant-based spin on a spicy favorite.

Savor the Tamal Coloradito, a fluffy tamal infused with ancho and adobe-seasoned banana blossom, crowned with rich mole coloradito sauce for a soul-warming dish. The Lasagna layers sliced tomatoes, shaved celery root, pumpkin seed bolognese, sun-dried tomato marinara, and basil cashew béchamel, reimagining Italian comfort food in a plant-based form. For fans of flatbreads, the Shroom and Chorizo Flatbread combines dairy and gluten substitutes with shredded coconut milk mozzarella, sunflower chorizo, and a cauliflower-based crust, while the Heirloom Beet Flatbread boasts a cauliflower crust topped with white beet goat cheese, pesto, assorted beets, arugula, and balsamic reduction for a beautiful medley of flavors and textures.

End your meal on a sweet note with Bloom's inventive desserts. The Camote Cheesecake blends creamy cashew and sweet potato with coconut cream atop an almond tahini crust, offering a luscious and unique plant-based treat. The Chocolate Mousse delivers decadent layers of lemon shortbread, parsnips, blackberry preserves, and brownie crumbles, combining rich chocolate flavors with unexpected fruit and root vegetable nuances for a truly memorable finale.

Complement your meal with Bloom's diverse selection of thoughtfully crafted cocktails, beverages, and seasonal specials. The bar excels in creative plant-based cocktails made with fresh, natural ingredients tailored to elevate your dining experience. Guests consistently praise the knowledgeable and friendly service, highlighting the perfect pairing of drinks with the flavorful menu items. Whether you're out for a casual night or a special date, Bloom's vibrant yet mellow ambiance enhances every sip and bite.

 Cultured Cheese Board, Baja Tacos, Beet Dumplings, Asada Taco, El Ceviche

 Yuca Gnocchi, Buffalo Cauliflower, Tamal Coloradito, Lasagna, Shroom and Chorizo Flatbread, Heirloom Beet Flat Bread

Savor the vibrant flavors at Bloom Plant Based Kitchen in Chicago's West Town. Enjoy fresh, delicious plant-based dishes today!

Bloom Plant Based Kitchen in Chicago's West Town

Cook County

A monthly tasting menu featuring themes such as world holidays, sustainability, and AAPI.

Monthly 8-Course Tasting Menu

Bloom Plant Based Kitchen Chicago Illinois Dining Experience Overview 

Located in the vibrant West Town neighborhood of Chicago, Bloom Plant Based Kitchen offers a refined yet approachable dining experience centered on creative plant-based cuisine. This spot at 1559 North Milwaukee Avenue is perfect for foodies and trend-conscious travelers seeking innovative vegan flavors in a lively but casual setting. Whether you're out for a casual night or a special date, the atmosphere at Bloom strikes a friendly and mellow tone, making every visit feel comfortable and memorable.

Seasonal plant-based menu and standout dishes

Bloom is celebrated for its thoughtfully crafted seasonal menu that delights with fresh and diverse plant-powered creations. Diners rave about dishes like the harvest risotto, yuca gnocchi, and the crispy oyster mushroom plates that even win over mushroom skeptics. Notably, the mushroom and pepper dish is a crowd favorite, praised for its depth of flavor. The kitchen excels in delivering meals that are both visually appealing and palate-pleasing, with a focus on fresh ingredients and innovative vegan techniques.

Guests can indulge in the exclusive Chef's Tasting Menu, priced at $65 USD, which offers a curated selection of the chef's best dishes providing a comprehensive and immersive plant-based dining journey. This tasting experience is ideal for those eager to explore a variety of expertly prepared dishes in one sitting.

In addition to the food, Bloom boasts an inventive Cocktail Menu featuring vegan-friendly drinks like the unique Pisco Sour made with soy protein instead of egg white, all priced around $12 USD. These thoughtfully crafted cocktails complement the menu perfectly and elevate the overall dining experience.

Bloom prides itself on attentive and knowledgeable service, helping guests navigate the menu and accommodate dietary needs. Reviews highlight the accommodating staff and the welcoming vibe, which is both mellow and clean. The establishment offers dine-in service with options for takeout and delivery, making it accessible whether you want a cozy meal inside or plant-based delights at home.

 Yes, the restaurant is well-suited for groups, providing a vibrant yet casual space for shared experiences.

Does Bloom accommodate dietary restrictions?

 Absolutely, the entire menu is plant-based and gluten free, with staff attentive to allergy inquiries for safe dining.

 Bloom accepts credit cards, debit cards, and NFC payments, making transactions smooth and convenient.

Parking is available on nearby streets with both free and paid options, though no dedicated parking lots or garages are provided. While Bloom does not offer outdoor seating, the interior space is designed for comfort and a vibrant dining ambiance. It also serves lunch, brunch, and dinner, making it a versatile spot for any plant-based dining occasion in Chicago.

Why choose Bloom for plant-based dining in Chicago

Bloom Plant Based Kitchen stands out in Chicago’s competitive vegan dining scene by combining creativity, seasonal ingredients, and accommodating service with a menu that celebrates plant-forward innovation. Its blend of casual yet stylish atmosphere and thoughtfully crafted dishes offers an unforgettable experience for digital nomads, food lovers, and anyone exploring plant-based options in the city. Whether you are new to vegan food or a devoted plant-based eater, Bloom promises a fresh take on sustainable, delicious dining.

 West Town Chicago at 1559 N Milwaukee Ave, convenient and easy to find.

 Seasonal dishes with plant-based innovation like the yuca gnocchi and harvest risotto.

 Chef's Tasting Menu at $65 for an immersive plant-based meal experience.

 Innovative vegan cocktails, including a soy protein Pisco Sour priced at $12.

Illinois

Discover Bloom, a top vegan restaurant in West Town, Chicago, offering innovative plant-based dishes, gluten-free options, and a cozy ambiance.

Bloom Plant Based Kitchen Chicago - West Town Vegan Restaurant

Enjoy a flavorful journey at Bloom in Chicago's West Town, known for its innovative vegan cuisine, seasonal ingredients, and friendly service.

Experience Bloom Plant Based Kitchen Chicago - Top Vegan Eatery

Opening hours for Bloom Plant Based Kitchen, Chicago. Find opening hours for Bloom Restaurant, Chicago on 1559 N Milwaukee Ave - novacircle.com

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