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Chicago

Blue Door Kitchen & Garden is praised for its charming atmosphere, attentive service, and delicious Southern-inspired cuisine. The outdoor patio is a highlight, offering a serene dining experience. Signature dishes like the deviled eggs and fried chicken are particularly popular among patrons.

Discover Blue Door Kitchen & Garden in Chicago's Rush & Division Neighborhood - A Culinary Gem with Southern Charm and Seasonal Flavors.

Nestled at 52 West Elm Street in the vibrant Rush & Division area of Chicago, Blue Door Kitchen & Garden offers an inviting escape into American cuisine that celebrates seasonal ingredients with a Southern twist. This elegant yet intimate restaurant provides a cozy atmosphere where guests can indulge in thoughtfully crafted dishes and creative cocktails. Whether you're seeking a delightful brunch or a satisfying dinner, this hotspot promises a memorable dining experience complemented by its charming garden patio and attentive service.

Exceptional Dining Experience with a Southern Flair

Blue Door Kitchen & Garden stands out for its delicious Southern-inspired menu featuring standout dishes that have earned rave reviews. Guests can expect crispy fried chicken with perfectly seasoned crunch, deviled eggs with chorizo that vanish in seconds, and beignets that some say rival those of New Orleans. The kitchen honors dietary preferences with flexibility, ensuring even picky eaters find their perfect meal. Complement your food with expertly mixed cocktails like the Smokey Cherry Old Fashioned, a favorite crafted at the lively bar by bartender Daisy, whose friendly service makes every visit unforgettable.

This charming, cottage-like eatery exudes positive vibes that guests love. Its intimate indoor dining space is perfect for groups or a casual date night, while the serene garden patio offers delightful outdoor seating. The restaurant serves breakfast, brunch, lunch, and dinner daily, making it a go-to spot all day long. With beer, wine, and cocktails on the menu, including creative seasonal drinks, every palate is satisfied. Practical features include paid street parking nearby, credit and debit card acceptance, and reservations available for a seamless dining experience. Families with children may want to note that the venue does not specifically cater to kids or allow pets.

Yes, reservations are accepted and can be made through OpenTable.

Yes, the restaurant features a charming garden patio for outdoor dining.

Yes, takeout and delivery options are available.

Community sentiment and dining highlights

Blue Door Kitchen & Garden enjoys a positive reputation among Chicago locals and visitors alike. Guests frequently praise the warm, cottage-like ambiance that makes every meal feel special. The attentive staff, especially bartenders like Daisy, create a welcoming vibe that invites guests to linger over perfectly crafted cocktails. Signature dishes such as the deviled eggs, fried chicken Benedict, and beignets consistently receive glowing reviews for their elevated yet comforting flavors. Whether seated at the bar or in the garden patio, the restaurant delivers an unforgettable experience that balances casual charm with culinary creativity.

North America

United States

Nestled in the vibrant Rush & Division neighborhood of Chicago, **Blue Door Kitchen & Garden** is a culinary gem that invites you to indulge in a delightful dining experience. With its charming cottage-like ambiance, this restaurant seamlessly blends comfort with elegance, making it a perfect spot for food lovers and casual diners alike. The moment you step inside, the warm atmosphere envelops you, enhanced by the friendly smiles of the staff and the inviting decor that features lush greenery and rustic touches.

At Blue Door Kitchen & Garden, the menu is a celebration of seasonal ingredients, showcasing the best of American cuisine. Start your meal with the **deviled eggs with chorizo**, a dish that elevates a classic favorite with a spicy twist, leaving your taste buds craving more. For the main course, the **fried chicken and waffles** is a must-try; the chicken is perfectly crispy, seasoned to perfection, and pairs beautifully with the fluffy waffles, creating a harmonious blend of flavors that is both comforting and satisfying.

The restaurant is not just about food; it’s also about the experience. The **Smokey Cherry Old Fashioned** crafted by the talented bartender Daisy is a standout drink that perfectly complements the vibrant atmosphere. This cocktail, with its rich flavors and smoky undertones, is a testament to the creativity that flows through the kitchen and bar. Additionally, the **beignets** served as dessert are a delightful treat, rivaling even the famous ones from Café du Monde in New Orleans.

Conveniently located at 52 W Elm St, Chicago, Blue Door Kitchen & Garden is surrounded by a plethora of attractions. After enjoying a delightful meal, take a stroll through the nearby Lincoln Park or explore the vibrant shops and galleries that the Rush & Division area has to offer. Whether you’re a local or a traveler, this restaurant is a perfect starting point for a day of exploration in one of Chicago’s most lively neighborhoods.

What is Blue Door Kitchen & Garden known for?

 It is renowned for its seasonal American cuisine and cozy atmosphere.

 The restaurant offers a unique blend of comfort food and creative cocktails in a charming setting.

 Blue Door Kitchen & Garden is open for brunch, lunch, and dinner, making it a versatile dining option.

Whether you're a local or just visiting Chicago, make sure to stop by Blue Door Kitchen & Garden for an unforgettable dining experience. With its delightful menu, inviting atmosphere, and exceptional service, it’s a place where memories are made. Don’t forget to share your experience and come back for more!

American restaurant serving seasonal food & cocktails in an elegant, intimate setting with a patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMExhSXFnRRAB&d=17924085&t=1

places/ChIJwdhEr0_TD4gRZ7xLeul4C8w/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMExhSXFnRRAB

Cottage like restaurant with amazing vibes, food and excellent customer service!! We sat at the bar since the restaurant was buzzing and Daisy our bartender made our visit unforgettable. Excellent customer service, helpful, hospitable and friendly. Best omelette I had and yes they honored my picky eating ways! Drinks out of this world! A must visit 🥂🥂🥂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMS1IOXd3RRAB&d=17924085&t=1

places/ChIJwdhEr0_TD4gRZ7xLeul4C8w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMS1IOXd3RRAB

Ate at the bar because we waited to late to make reservations for brunch and the place was packed.

Which is fine with me!  Who doesn't want to be friends with the bartender?

Daisy, our bartender/server was amazing.  Service with a smile and made great recommendations on what to order.

If you like Old Fashions, get the Smokey Cherry 🍒🤌🏾 made to perfection by Daisy herself.

Moved on to the deviled eggs 🥚 👿 with chorizo for the starter. Those went down my pie hole in 4 delicious bites immediately. 🙄

Had to do the Chicken and Waffles for brunch! 🐔 🥞 I mean...WHO DOESN'T LIKE CHICKEN AND WAFFLES?!

The chicken was crispy, delicious and seasoned to perfection with a perfect crunch.  The waffles tore easily with a fork.

Add some tasty beignets for dessert (by the way, I thought they bested those of Cafe du Monde in New Orleans), and the only thing missing from my brunch is the nap I'm about to take! 😂 🥱😴

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNlp2WElBEAE&d=17924085&t=1

places/ChIJwdhEr0_TD4gRZ7xLeul4C8w/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNlp2WElBEAE

We ordered garlic bread, cornbread, curiosity salmon, and beef short rib. Of all these, we loved the salmon the most. Other dishes were just okay. But the atmosphere was great and the service was good. Would go there again just for the crispy skin salmon with risottos.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcHRqMTJ3RRAB&d=17924085&t=1

places/ChIJwdhEr0_TD4gRZ7xLeul4C8w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcHRqMTJ3RRAB

This restaurant was highlighted by one of the Instagram channels I follow so I decided to give it a try.  I ordered the deviled eggs, cobb salad, key lime pie, & fried chicken (came w/ mashed potatoes).  Everything I had was very tasty & satisfying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIckppN2V3EAE&d=17924085&t=1

places/ChIJwdhEr0_TD4gRZ7xLeul4C8w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIckppN2V3EAE

Delicious food all around! Went for the first time for a Saturday birthday brunch with the fam.

Standout dishes included the deviled eggs, fried chicken Benedict, and the beignets (🔥🔥🔥)

We sampled more of the menu too (but not sure where the pics went).

Looking forward to going back and enjoying thoughtful comfort food with an elevated something extra.

Blue Door Kitchen & Garden: Chic American Dining in Chicago

Blue Door Kitchen & Garden, located in Chicago's Gold Coast neighborhood, is a farm-to-table restaurant known for its Southern-inspired cuisine and commitment to sustainability.

blue door kitchen & garden history overview

Nestled in Chicago's prestigious Gold Coast neighborhood, Blue Door Kitchen & Garden is not just a dining spot but a piece of living history. This farm-to-table restaurant masterfully blends Southern-inspired cuisine with a staunch dedication to sustainability and local sourcing.

The restaurant resides in a remarkable building that dates back to 1871. Originally a carriage house, this structure notably survived the devastating Great Chicago Fire, standing as a testament to resilience and the city's rich architectural heritage. This unique setting lends Blue Door Kitchen & Garden an intimate and charming ambiance that complements its culinary offerings.

In 2010, celebrated Chef Art Smith launched Blue Door Kitchen & Garden with a clear focus on seasonal, locally sourced ingredients that emphasize farm-to-table principles. The restaurant quickly gained acclaim for its Southern-inspired menu, which highlights fresh flavors and a thoughtful approach to sustainability in dining.

Blue Door Kitchen & Garden's dedication to quality and eco-conscious practices earned it the prestigious MICHELIN Plate in 2022. This award honors restaurants that deliver excellent cuisine alongside a strong commitment to sustainable practices, making Blue Door a must-visit destination for discerning food lovers who value responsible dining.

what makes blue door kitchen & garden unique

 – The restaurant’s building survived the Great Chicago Fire of 1871, offering guests a dining experience steeped in local history.

 – Chef Art Smith’s menu artfully blends Southern comfort with fresh, sustainable ingredients sourced locally.

 – Recognized by the MICHELIN Plate, the restaurant champions eco-friendly practices without compromising on flavor.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

At the heart of the Rush & Division neighborhood, Blue Door Kitchen & Garden beckons with an irresistible charm, merging a convivial atmosphere with a memorable dining experience. This culinary gem exudes warmth, drawing in both locals and travelers who seek solace from the bustling city outside. Inspired by the essence of Midwestern comfort food, the menu presents a delightful array of dishes made from locally sourced ingredients, each plate an artwork that tantalizes the taste buds. Step inside to be greeted by a vibrant space, where sunlight filters through expansive windows, illuminating walls adorned with botanical accents and rustic decor. The garden at Blue Door is not merely for show; it's a testament to the chef’s commitment to freshness and sustainability. Diners can enjoy al fresco meals, all while surrounded by flourishing herbs and seasonal vegetables that inspire creativity in each meal. Feasting on flavors like heirloom tomato salad drizzled with balsamic reduction or the signature fried chicken, it becomes clear that every dish is crafted with care and attention. Whether perched at the bar sampling artisanal cocktails or cozying up in a corner booth for an intimate dinner, each experience here feels special and unique. As night falls, the ambiance shifts to a softer glow, perfect for intimate gatherings or lively celebrations. Blue Door Kitchen & Garden is not just a restaurant; it's a haven for food lovers and a place where every meal tells a story. Venture into its embrace and savor the essence of Chicago, one delectable bite at a time.

Blue Door Kitchen & Garden

A selection of Southern-inspired dishes made with fresh, seasonal ingredients sourced from Midwest farms.

Deviled Eggs

Crab Cake

Brussels & Kale Salad

Minestrone Soup

Shrimp & Grits

Buttermilk Fried Chicken

Salmon En Croûte

Parisienne Gnocchi

1/2 Rack of Lamb

Hummingbird Cake

Key Lime Pie

Gelato

Blue Door Kitchen & Garden Menu

Nestled in the heart of Chicago's Rush & Division neighborhood, Blue Door Kitchen & Garden invites you to indulge in a thoughtfully crafted menu that celebrates Southern-inspired cuisine with a fresh, seasonal Midwest twist. Each dish reflects a passion for quality ingredients and elevated comfort food, creating a dining experience that is both familiar and exciting.

The menu opens with an enticing selection of starters that set the tone for a memorable meal. Start with the Deviled Eggs, featuring smoked salmon, dill, and mustard seeds for a sophisticated twist on a classic. For a vibrant burst of flavors, the Crab Cake comes served with a saffron aioli, frisée, sweetcorn, and red bell peppers. Vegetarians will appreciate the Brussels & Kale Salad, tossed with crisp bacon, parmesan, and a maple tahini vinaigrette that balances savory and sweet. The comforting Minestrone Soup, rich with zucchini, cannellini beans, and fresh tomato, offers a wholesome beginning.

Blue Door Kitchen & Garden’s main course offerings bring hearty Southern favorites elevated with inventive touches. The Shrimp & Grits is a standout, featuring creamy Geechie Boy grits, spicy andouille sausage, and a rich tomato stew that delivers warmth and spice. For lovers of crispy, flavorful poultry, the Buttermilk Fried Chicken pairs perfectly with garlic mashed potatoes and a kick of hot sauce. Seafood enthusiasts will delight in the Salmon En Croûte, where flaky salmon is wrapped and served with apple butter, roasted brussels sprouts, fennel, and a rosemary cream sauce. The Parisienne Gnocchi offers a comforting vegetarian option with farm carrots, peas, and the cheese of the day. For a taste of rustic elegance, the 1/2 Rack of Lamb is complemented by summer couscous, pickled melons, fennel, cilantro, and a luscious lamb jus.

Conclude your meal with decadent desserts that reflect Southern sweetness with a refined spin. The Hummingbird Cake combines pecan, coconut crumble, and a seasonal fruit coulis for a moist and flavorful finish. The Key Lime Pie is a tangy delight, adorned with whipped cream, macadamia praline, and burnt honey caramel that adds a caramelized richness. For a lighter touch, the daily selection of Gelato offers a creamy, refreshing option that changes with the seasons.

The drink menu at Blue Door Kitchen & Garden complements its vibrant food offerings with craft cocktails, fine wines, and beers. Whether you savor a smoky cherry Old Fashioned or a refreshing cocktail recommended by the skilled bartenders, every sip is crafted to enhance your dining experience. Specials often highlight seasonal ingredients and house-made creations, ensuring that each visit offers something new and exciting for both regulars and first-time guests.

 sourced from local Midwest farms ensure freshness and sustainability.

 with thoughtful presentation and bold flavors.

 combining an elegant interior with a charming garden patio perfect for any occasion.

Savor exquisite dishes at Blue Door Kitchen & Garden in Chicago's vibrant Rush & Division. Experience culinary delights in a lush garden setting—book your table now!

Dine at Blue Door Kitchen in Chicago's Rush & Division

Cook County

Served on weekends, featuring a variety of breakfast and lunch options.

Brunch

Available for events up to 56 people for a seated dinner or 75 for a standing cocktail reception.

Private Dining

A charming garden patio offering serene outdoor dining.

Outdoor Patio

Blue Door Kitchen & Garden Chicago Illinois restaurant dining brunch cocktails garden patio private events seasonal cuisine comfort food chicken waffles deviled eggs beignets fresh ingredients elegant atmosphere vibrant neighborhood Rush & Division West Elm Street 52 W Elm St 60610 USA foodies locals visitors chef hospitality bartenders dining experience urban oasis modern American kitchen creative menu weekend brunch outdoor seating group dining intimate setting unforgettable service top dishes wine beer payment cards cash free parking nearby city getaway 

Nestled in the vibrant Rush & Division neighborhood of Chicago, Blue Door Kitchen & Garden at 52 West Elm Street offers a charming urban oasis where seasonal American cuisine meets warm hospitality. This cottage-like restaurant captivates with its elegant yet intimate atmosphere, enhanced by a serene outdoor patio perfect for al fresco dining on sunny days.

Weekends at Blue Door Kitchen & Garden are reserved for a brunch experience that foodies rave about. From the moment you settle in at the bar or a cozy table, the menu tempts with classic favorites elevated to perfection. Crispy, seasoned chicken paired with fluffy waffles delivers a comforting crunch, while deviled eggs with chorizo add a spicy twist to your appetizer selection. Don't miss the beignets, often praised as the best outside of New Orleans.

exceptional cocktails and attentive service

The bar team, led by standout bartender Daisy, crafts cocktails that are true works of art. The 'Smokey Cherry' Old Fashioned is a must-try, blending perfectly balanced flavors with expert technique. Beyond drinks, guests are treated to exceptional customer service that turns a meal into an unforgettable visit, whether seated in the bustling dining room, at the lively bar, or enjoying the tranquil garden patio.

Planning a special event? Blue Door Kitchen & Garden invites you to reserve their private dining space, accommodating up to 56 guests for seated dinners or 75 for standing cocktail receptions. It's the perfect spot to host memorable gatherings with sophisticated seasonal fare and personalized service in a stylish setting.

amenities and conveniences for every guest

Menu includes breakfast, brunch, lunch, and dinner

 with seasonal ingredients and creative twists.

why blue door kitchen & garden is a must-visit

Whether you're a local looking for a cozy spot with elevated comfort food or a visitor seeking an authentic Chicago dining experience with a twist, Blue Door Kitchen & Garden delivers on all fronts. Its stellar brunch, expertly crafted cocktails, and attentive, friendly service create memorable moments that keep guests coming back. The combination of a charming interior and a lush patio invites relaxation and enjoyment in equal measure.

Illinois

Experience Chicago’s culinary charm at Blue Door Kitchen & Garden! Indulge in Southern-inspired dishes with farm-fresh ingredients. Book your table now!

Blue Door Kitchen & Garden: Chicago’s Best Brunch Spot

Explore our essential guide to Blue Door Kitchen & Garden in Chicago! Discover the menu, unique offerings, and everything you need for a delightful dining experience.

Complete Guide to Dining at Blue Door Kitchen & Garden, Chicago

Learn about Blue Door Kitchen & Garden, a Chicago treasure known for its seasonal Southern-inspired dishes and eco-friendly practices. Join us today!

Blue Door Kitchen & Garden menu overview

Starters

Mains

Desserts

Drinks and specials

Why dine here

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