Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Chicago

Gaijin is praised for its authentic Japanese cuisine, particularly the okonomiyaki, and its lively atmosphere. The restaurant's commitment to traditional techniques and use of local ingredients are also appreciated.

Discover Gaijin: Chicago's Hip Japanese Culinary Gem in Fulton Market District 

Nestled in the trendy Fulton Market District of Chicago, Gaijin invites food enthusiasts and urban explorers alike to savor an elevated taste of Japan's beloved okonomiyaki and inventive shaved ice desserts. This restaurant’s warehouse-style vibe perfectly complements its creative menu offerings and attentive service, crafting an experience that is both authentic and delightfully modern.

A Flavor Journey with Okonomiyaki and More

Gaijin excels in delivering a flavorful variety of okonomiyaki styles, including the highly recommended Hiroshima-style, which features yakisoba noodles, bacon, and cabbage — a perfect blend of textures and savory umami. Guests also rave about the Osaka-style, katsu curry, and unique fusion dishes like twice-cooked garlic with soy-glazed crackers. Complement these with their signature cocktails or innovative shaved ice drinks, such as the frozen rose and matcha shaved ice, which add a refreshing and visually stunning touch to your meal.

 is at the heart of Gaijin’s cuisine, honoring traditional Japanese recipes while adding creative twists. The restaurant’s grill tables allow diners to enjoy freshly cooked dishes right before their eyes, enhancing the immersive experience.

 with friendly staff ensures your glass is never empty and your needs are met promptly, making every visit comfortable and memorable.

 combines an industrial-chic interior with outdoor seating options, perfect for groups, date nights, or casual dinners in a lively neighborhood setting.

 Monday to Friday from 5 p.m. to 10 p.m., weekends 11 a.m. to 10 p.m.

 Accepted via OpenTable, with walk-ins welcome.

 Metered street parking nearby; no dedicated lot.

 Gaijin operates Monday through Friday from 5 p.m. to 10 p.m., and on weekends from 11 a.m. to 10 p.m.

 Yes, Gaijin accepts reservations through OpenTable, but walk-ins are also welcome.

 Gaijin does not have a dedicated parking lot; metered street parking is available nearby.

 Yes, Gaijin offers gluten-free options on their menu.

 Yes, Gaijin provides takeout and delivery services.

Gaijin enjoys a positive reputation among Chicago locals and visitors, who praise it for authentic Japanese cuisine, especially its savory okonomiyaki and delightful kakigori desserts. Diners appreciate the cozy yet dynamic atmosphere and the attentive, friendly service that enhances every meal. Whether you're seeking a spot for a lively group dinner or a unique date night, Gaijin delivers a memorable experience in the heart of the city's vibrant culinary scene.

North America

United States

Located in the vibrant Fulton Market District of Chicago, Gaijin offers a unique dining experience that combines traditional Japanese flavors with a contemporary twist. Established in a repurposed warehouse, the restaurant's industrial-chic design sets the stage for an unforgettable culinary adventure. With a focus on savory okonomiyaki, a Japanese pancake, Gaijin invites diners to explore a menu that reflects both authenticity and creativity. This establishment has quickly become a favorite among locals and visitors alike, celebrated for its lively atmosphere and attentive service.

At Gaijin, the star of the menu is undoubtedly the okonomiyaki, which comes in various styles, including the Hiroshima and Osaka variations. Each dish is prepared with fresh ingredients and served hot off the grill, allowing diners to savor the rich flavors and textures. The ambiance is enhanced by the open kitchen, where chefs skillfully craft each dish, creating a theatrical dining experience. Guests can also indulge in creative cocktails and delightful desserts, making each visit a feast for the senses.

Hiroshima-style okonomiyaki with yakisoba, bacon, and cabbage.

Osaka-style okonomiyaki featuring shrimp and a unique flavor profile.

Twice-cooked garlic served with soy-glazed crackers.

Black bear kakigori, a whimsical shaved ice dessert.

Situated at 950 W Lake St, Gaijin is perfectly positioned in the bustling Fulton Market District, an area known for its rich culinary scene and vibrant nightlife. The neighborhood is home to a variety of eateries, bars, and cultural attractions, making it an ideal spot for food lovers and explorers. Nearby, visitors can discover the historic meatpacking district, art galleries, and the lively atmosphere of the Chicago Riverwalk, ensuring a full day of adventure before or after dining at Gaijin.

Q: Do I need a reservation? A: Reservations are recommended, especially during peak hours.

Q: Is outdoor seating available? A: Yes, Gaijin offers outdoor seating for a relaxed dining experience.

Q: Are vegetarian options available? A: Yes, the menu includes several vegetarian-friendly dishes.

Q: What are the hours of operation? A: Gaijin is open daily from 11 AM to 10 PM.

Whether you're a local or just visiting Chicago, Gaijin offers a delightful dining experience that is not to be missed. With its innovative dishes and inviting atmosphere, it's the perfect spot for a casual meal or a special occasion. Come and discover the flavors of Japan right in the heart of the Fulton Market District!

Hip, warehouse-like setting for savory Japanese pancakes, creative shaved ice desserts & highballs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeGRTUGtnRRAB&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeGRTUGtnRRAB

We ordered The Traditional Hiroshima okonomiyaki which was delicious.  I love having noodles in my okonomiyaki and it was perfectly cooked.  I saw some of the chefs burn a little bit some okonomiyaki dishes.

Our server was really attentive and there was a water girl that kept refilling our water who never let our water get low or empty.

We got marinated beef ribs for appetizer and that was pretty good too. It reminded me of wagyu beef sticks they sell in Japan.

Their cocktails were good too I forgot what I got though.  Their chocolate mochi donut and sherbert ice cream was good too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub0stb1ZnEAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub0stb1ZnEAE

Great okonomiyaki, especially the Osaka style. We also had the katsu curry which was delicious, and the matcha shaved ice was simply to die for.

The restaurant itself had nice atmosphere, but since we sat outside, the sound of trains and cars going by was really loud and kinda annoying.

Overall great value for money and definitely recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaEl2Q0hnEAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaEl2Q0hnEAE

I was excited to head to Gaijin for my first dinner in Chicago during this visit. Our table took a bit of time to get set up so we ended up ordering drinks at the bar while we were waiting.

We ordered the three sweetest drinks: the Hi-Chew drink and the two shaved ice drinks. The shaved ice drinks were quite a spectacle -- it starts as a pile of shaved ice and some flowers, then they pour on the liquid which melts the ice and creates the cocktail. I got the frozen rose drink which was honestly very delightful. It was the sweetest of the drinks we tried and I'd definitely get it again. The other shaved ice drink was quite floral and good and then the Hi-Chew drink wasn't as sweet as the other two. We really enjoyed the cocktails -- definitely a highlight.

We then got two okonomiyaki. The best one that we had was the Hiroshima style okonomiyaki which has yakisoba, bacon, cabbage, and some batter. It was just the perfect blend of flavors and textures. I especially enjoyed the yakisoba component so I'm sure that the yakisoba dish would also be great. This is one of the better Hiroshima style okonomiyakis that I've had in the US, and I'd definitely get it again.

We also got the shrimp Osaka style okonomiyaki which I wasn't as big of a fan of. The flavors were reminiscent of elote, and it didn't really feel like an okonomiyaki. While the shrimp was good, I didn't like the combination of the other ingredients and the cabbage tasted a bit bitter. This was an interesting fusion dish but I preferred the Hiroshima style okonomiyaki vastly more.

We also got the twice cooked garlic after I saw some rave reviews online. I personally really liked it because I love savory flavors. This dish was bursting with umami with the soy-glazed crackers and extremely smooth garlic that was cooked in oil and soy sauce. The dish was a bit one note but it was a note that I liked so I was very okay with it. I would get this again.

Lastly, after seeing the dish at another table, we had to try the black bear kakigori (shaved ice). My favorite component was the dark chocolate eyes as well as the salted caramel ice cream. I thought the chocolate ice was a bit too sweet -- I found myself looking to have more of the unflavored ice inside. Overall I think this dish is super cute but I probably would not get this again. I would go for a more traditional shaved ice like the matcha.

Overall this restaurant has great vibes. The servers are very friendly and attentive and we got some really great drinks. The twice cooked garlic and Hiroshima style okonomiyaki are dishes to come back for but I wasn't as big a fan of the Osaka style okonomiyaki or the black bear shaved ice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbmJIR2hRRRAB&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbmJIR2hRRRAB

As a long-time okonomiyaki fan since I lived in Japan, I highly highly recommend this place. The menu does a good job capturing items from the traditional okonomiyaki pallet, and the food follows in terms of flavor. It is served on traditional grill tables, which captures the experience really well, but also be prepared for the toasty atmosphere (dress lighter).

We ended up getting two servings of okonomiyaki (+ mochi), but one serving would have been more than sufficient for serving two with a good appetite. The servers were friendly and flexible for adjusting ingredients to our liking.

My favorite restaurant in Chicago!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnRPSlV3EAE&d=17924085&t=1

places/ChIJgVZJntAsDogRGymcVEr0ypI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnRPSlV3EAE

Our mistake was thinking that five girls could eat five separate portions, we could not hahah

Two of us chose the Gaijin tasting experience, which is for sure the best move if you’re someone who likes to try multiple things at a new restaurant. (The Osaka flight also realllly caught my eye) That being said it does not include my favorite, so I’d recommend getting the HIROSHIMA-STYLE OKONOMIYAKI along with whatever else you order here.

Delicious experience, would definitely recommend this as a perfect date spot 

Discover Gaijin: Savory Okonomiyaki in Chicago's Fulton Market

Gaijin, located in Chicago's West Loop neighborhood, is Chicago's first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.

A rich history of Gaijin in Chicago's West Loop district.

Nestled in the vibrant Fulton Market District of Chicago, Gaijin has swiftly established itself as a culinary landmark. Since its opening in 2019, this restaurant has captivated food enthusiasts with its dedication to authentic Japanese flavors, especially its expertly crafted okonomiyaki — a savory Japanese pancake — and unique kakigori shaved ice desserts.

Gaijin's story began in 2019 when it opened its doors in Chicago’s West Loop, a neighborhood renowned for its dynamic food scene. From the very start, the restaurant focused on delivering an authentic Japanese dining experience, featuring dishes like Hiroshima and Osaka style okonomiyaki cooked on custom grill tables, and desserts such as creative kakigori.

Just a year later, in 2020, Gaijin's innovative take on Japanese comfort food caught the attention of food critics and publications, earning a feature in Time Out Chicago. This recognition highlighted its unique combination of traditional flavors with a modern twist, appealing to locals and visitors alike.

By 2021, Gaijin’s creative approach and commitment to quality earned it recognition from the prestigious Michelin Guide. This accolade solidified the restaurant’s status as a must-visit destination for authentic Japanese cuisine in Chicago.

Gaijin offers more than just delicious food; its hip, warehouse-like setting in Chicago’s Fulton Market District creates an inviting atmosphere. Diners can enjoy watching chefs craft dishes in an open kitchen while seated at custom griddle tables, offering an interactive and cozy experience that enhances the flavors of the traditional okonomiyaki and innovative cocktails.

 combining tradition with creative flavors.

A cozy and interactive open kitchen setting

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Curbside Pickup

In the heart of Chicago's bustling Fulton Market District, Gaijin offers a unique dining experience with savory Japanese pancakes, creative shaved ice desserts, and highballs in a hip, warehouse-like setting.

Gaijin

Gaijin offers a variety of Japanese-inspired dishes, including starters, shared plates, Osaka-style okonomiyaki, Hiroshima-style okonomiyaki, sides, mochi donuts, and ice cream.

Kombu Vegetables

Tsukemono Trio

Gaijin Menu

Located in the vibrant Fulton Market District of Chicago, Gaijin offers a unique culinary experience centered around traditional Japanese okonomiyaki. This restaurant embraces a philosophy of blending authentic flavors with creative presentation, resulting in a menu that celebrates both heritage and innovation. With a focus on fresh ingredients and bold flavors, Gaijin invites diners to explore a variety of dishes that reflect the rich tapestry of Japanese cuisine.

Hiroshima-style Okonomiyaki: A savory pancake layered with yakisoba noodles, bacon, and fresh vegetables, topped with a rich sauce.

Osaka-style Okonomiyaki: A delightful fusion of shrimp, cabbage, and unique seasonings, offering a taste of traditional Japanese street food.

Twice Cooked Garlic: A savory dish featuring umami-rich garlic, served with soy-glazed crackers for a delightful crunch.

Kakigori: A creative shaved ice dessert that combines flavors and textures, perfect for a refreshing finish.

Gaijin offers a carefully curated selection of beverages to complement its menu. Guests can enjoy a variety of highballs and cocktails, including the visually stunning Hi-Chew drink and floral shaved ice cocktails. Each drink is crafted to enhance the dining experience, making it a perfect pairing with the savory dishes.

Gaijin is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can find something delicious to enjoy. The staff is knowledgeable and can assist with any specific dietary needs or allergens.

For a truly memorable experience, the chef recommends trying the Hiroshima-style okonomiyaki paired with a refreshing highball. This combination highlights the rich flavors of the dish while providing a delightful contrast. Additionally, the twice-cooked garlic is a must-try for those who appreciate bold, savory flavors.

Join us at Gaijin in Chicago to experience the vibrant flavors of Japanese cuisine. Whether you're a fan of okonomiyaki or looking to explore new tastes, our menu promises a delightful culinary adventure. Reserve your table today and immerse yourself in the unique atmosphere of Gaijin.

Savor authentic flavors at Gaijin in Chicago's vibrant Fulton Market District. Dive into an unforgettable culinary experience today!

Gaijin: Unique Japanese Restaurant in Chicago's Fulton Market

Cook County

A savory Japanese pancake available in Osaka and Hiroshima styles, customizable with various toppings.

Okonomiyaki

Glazed rice flour donuts with flavors like matcha, strawberry, pandan, chocolate, kinako, coffee, and ube.

Mochi Donuts

Gaijin: A Flavorful Journey in Chicago's Fulton Market District 

Nestled in the vibrant Fulton Market District at 950 West Lake Street, Gaijin offers an immersive dining experience for lovers of Japanese cuisine and adventurous eaters alike. This hip, warehouse-style restaurant is renowned for its mouthwatering okonomiyaki — a savory Japanese pancake that's elevated with creative twists and authentic techniques. Whether you're craving the traditional Hiroshima or the bolder Osaka styles, Gaijin delivers perfectly cooked dishes that capture the heart of Japanese street food culture.

Gaijin's menu is a treasure trove of flavors, highlighted by their famed Hiroshima-style okonomiyaki, which blends yakisoba noodles, bacon, cabbage, and a special batter to create a satisfying symphony of textures and tastes. Fans rave about the marinated beef ribs appetizer, reminiscent of luxurious wagyu beef sticks, and the twice-cooked garlic dish bursting with umami thanks to soy-glazed crackers and smooth garlic infused with soy sauce and oil. Don't miss the inventive shrimp Osaka-style okonomiyaki that brings a playful elote-inspired fusion to the table.

 are also well-catered for, ensuring everyone can savor the rich Japanese flavors Gaijin is known for.

Creative Cocktails and Refreshing Desserts

Enhance your meal with Gaijin's inventive cocktail selection, featuring standout drinks like the frozen rose and floral shaved ice cocktails, which are as much a feast for the eyes as they are for the palate. The bar also serves highballs, sake, wine, and draft beer, perfect for pairing with your savory dishes. For dessert, indulge in their unique chocolate mochi donut or the matcha shaved ice — a refreshing treat that captures the essence of Japanese sweets with a modern twist.

Gaijin keeps things exciting with lively Chef Collaboration Nights, where guest chefs present unique okonomiyaki specials that add fresh perspectives to classic recipes. For those looking to unwind after work, the Happy Hour Specials offer a fantastic deal with selected highballs, sake, wine, draft beer, starters, and share plates starting at just $5, Monday through Thursday from 5 p.m. to 6 p.m. These events are perfect for foodies, date nights, or casual gatherings with friends.

The ambiance at Gaijin is hip and industrial, with an open kitchen and traditional grill tables that allow you to watch your okonomiyaki sizzle to perfection. Keep in mind the warm, toasty atmosphere inside — dressing lighter is a good tip. Guests can enjoy both dine-in and outdoor seating options, with attentive service ensuring your water glass is never empty. The restaurant welcomes groups and offers takeout, delivery, and curbside pickup for convenience. Paid street parking is available nearby, and multiple payment options including credit, debit, and NFC make settling the bill effortless.

 Unique okonomiyaki styles, creative cocktails, and a vibrant atmosphere in Chicago’s Fulton Market District.

 Yes, Gaijin offers vegetarian-friendly dishes to accommodate various dietary preferences.

 Monday through Thursday, 5 p.m. to 6 p.m., with specials starting at $5.

 Yes, the restaurant accommodates groups and offers a lively environment for social dining.

Located at 950 W Lake St in the heart of Chicago's Fulton Market District, Gaijin is a vibrant restaurant that offers a unique twist on traditional Japanese cuisine. Known for its authentic okonomiyaki, or savory pancakes, this dining spot captures the essence of Japanese street food while providing a lively atmosphere that invites both locals and travelers alike.

High chairs may not be suitable for all children

Gaijin is perfect for food enthusiasts looking to indulge in Japanese cuisine, families wanting a kid-friendly dining option, and couples seeking a unique date night experience. The restaurant's lively ambiance and authentic dishes create an inviting atmosphere for casual diners and special occasions alike.

Before heading to Gaijin, it's advisable to make reservations, especially on weekends, to avoid long wait times. Parking can be a challenge, so be prepared to search for street parking or use public transport. The restaurant features an open kitchen concept, allowing guests to enjoy the lively cooking process first-hand.

Overall, Gaijin presents a delightful fusion of traditional Japanese flavors and contemporary dining experience. Its authentic dishes, especially the Hiroshima-style okonomiyaki, and significant attention to detail make it a must-visit for anyone in Chicago's bustling dining scene.

Popular dishes include the Hiroshima-style okonomiyaki and the twice-cooked garlic.

Yes, outdoor seating is available for guests wishing to enjoy their meal al fresco.

Yes, Gaijin offers a selection of beer, wine, and cocktails.

Illinois

Paul Virants Gaijin, som senast besöktes 2020 i enlighet med covid-försiktighetsprincipen, är fortfarande Windy Citys enda verkliga leverantör av Kakigori, och även om Japanese Shaved Ice inte är restaurangens primära fokus är resultaten kompetenta till ett oförändrat pris jämfört med fem år tidigare, även om portionerna är mindre.

Jag mår dåligt av att gå med de 3 stjärnorna. Min fru och jag försökte Gaijin att smaka Okonomiyaki. Ingen av oss gillade det. Det krispiga riset hjälpte men hela idén fungerade inte för oss. Det verkar som om Gaijin har bemästrat maträtten men det är inte för alla. Service, läge och saki var alla mycket trevligt. . .

Hade inte varit här på ett tag och en vän skulle komma in till stan så vi bokade bord. Min vän avbokade på mig så det var bara 6 istället för 7 . De tog väl hand om oss. David var vår server och var enastående. Interaktiv och rolig. Hade inte haft något problem om han hade satt sig och gjort oss sällskap. Ha! Jag hade Hiroshima-stilen. Det var fenomenalt precis som jag minns. Min svåger bor inom gångavstånd och älskade det. Han har redan sagt att han ser fram emot att återvända. Jag vill erkänna en ung dam som jag talade med på telefon när du ringer för att informera dem om den lilla ändringen av vår bokning. Jag minns inte hennes namn och ber om ursäkt. Jag vill säga att hennes namn började på S. Idk. Hon var också grym. Tack Gaijin och Chef Paul för en annan enastående upplevelse på en av dina restauranger. Du har en ny jag inte provat. I vinter ska vi kolla in det.

Gjorde just avsmakningsmenyn för 80 dollar med drinkparningen och det var fenomenalt. En av de bästa, mest varierade måltider jag har ätit i Chicago. Häftigt.

Gaijin, en super japansk okonomiyako (savory kål pannkaka) restaurang. En flygning sake, lax misoyaki (marinerad i miso, mirin, sake och socker) , en kyckling shawarma okonomiyaka och en mochi chokladmunk! En utmärkt middag!

Denna restaurang är fantastisk - utmärkt mat i ett specialkök som är svårt att hitta i Chicago. Jättebra service. En rättvis häll på cocktails och bra atmosfär. Jag hade Hiroshima-stilen okonomiyaki och lagt till räkor - fantastisk och en generös dryck med ungefär hälften att ta med mig hem!

Denna lilla plats är specialiserad på japansk okonomiaki. Två stilar, Osaka och Hiroshima. Jag föredrar Osaka-stil och det gjorde inte besviken. Mycket nära originalet. Skaffa bokningar eller komma dit utanför topptimmarna, väldigt små.

Älskade vibe. Olika folkmassor - några stora grupper (8 är ungefär det mest du kan passa vid ett bord), några familjer, - vi satt vid räknaren eftersom det bara fanns två av oss. Gillade verkligen med utsikt över köket.
Okonomiyaki är alla tillräckligt stora för att två ska kunna dela. Läckra smaker, se till att lägga till det krispiga riset för lite extra konsistens. Stort urval av appar och sidor för att runda ut din måltid. Vi gillade de korta revbenen och köttbulls- / ris-sakerna.
Dessert såg bra ut men vi var för fulla - måste återvända till de fantastiska snygga munkar.

Det är en säker förutsägelse att Gaijin, nyligen anlänt på Lake Street, kommer att bli en smarta hit - med ett fantastiskt koncept och bara några mindre uppstickande rynkor som ska strykas ut.
Vi hade blivit introducerade till komfortdisken Okonomiyaki på ett besök i Japan förra våren, så var ivriga att besöka. Enstemmiga tummar upp för matupplevelsen som vår grupp på sex hade på en hektisk lördag. De delade plattorna är tillräckligt små för att en / var och en fungerar till att börja med - - korta revben, bläckfisk, bok chow och vitlök var utmärkta.
De plus individuella osaka-stil okonomiyaki tillagade för en riklig måltid. Valen är olika - för oss inkluderade de räkor, fläsk och bläckfisk. Service på de uppvärmda gallrarna som är installerade i borden gjorde en fin touch, eftersom de annars skulle svalna snabbt.
Desserter - - kakigori - - var nya - - olika glassar toppade med rakad is och en liten kanna sås. Cocktails var kreativa och utbudet av tillgängliga skull passade just våra aptit.
Två observationer om logistik: först är den liten och trångt så vår grupp kunde bara reservera vid 3. Klockan 30 - - och då fick vi ett samtal dagen innan vi berättade att på grund av ospecificerade frågor skulle vi bara få plats om vi flyttade till 2. 00. Min fru skickliga diplomati förhandlade till 3. 15 - - vilket visade sig fungera bra eftersom den senare publiken ännu inte hade kommit - - och vår mycket hjälpsamma och uppmärksamma server Angelique steg upp nådigt för att nämna störningar och (fin touch) för att kompisera sin efterrätt. (Apropos, räknatjänsten är först till kom och sades att den huvudsakligen är tillgänglig runt lunchen och fram till eftermiddagen, vilket antyder en strategi.)
För det andra finns det ännu ingen betjänad parkering, och Lake Street kan vara eländig - - utan tvekan kommer en lösning att komma.
När det gäller värde - - inte har hållit tillbaka, vi var i för nästan 100 $ per styck, allt i - - multiplar av priserna i Japan i landets små snabbmat platser, men unika i Chicago, och mycket välkomna.

Vi upptäckte okonomiyaki (japanska vete crepes) på en resa till Japan så vi var glada över öppnandet av en Chicago-restaurang som serverar dem. Gaijin öppnade för ett par veckor sedan och drar redan folkmassor till denna butik vid Lake Street precis vid Morgan-gatan. El stopp.

Fyra av oss ätit middag: vi delade 3 appar, 3 pannkakor, en dessert och hade en cocktail vardera. Räkningen före tipset var $ 132, så priserna är rimliga.

Vi satt vid ett bord. Det finns också barstolar vid kockens bord, så en reservation garanterar inte ett bord. Borden har en rostfritt stålspets i mitten. Maten tillagas av kockarna, sedan lägger servrarna plattorna på spisen; förutom att okonomiyaki glider av plattorna direkt på spjället för att hålla sig varm. Du får en liten spatel för att både klippa och servera kil av okonomiyaki på din tallrik.

Apparna var mestadels bra. Utmärkt var de marinerade korta revbenen, två tunna köttskivor i BBQ-sås med en kulle klibbigt ris; utsökt! Bok choy var bra. Två gånger - kokt vitlök, rekommenderad av servitrisen, var en besvikelse; vitlöksklyftan bör ha kokats till en konsistens som gjorde att de kunde smutsas på de medföljande stora, tjocka och knasiga risknäckarna (3 till en beställning) för att bilda en pasta men de var för fast för detta. . . och mycket salt från soja som de kokades i.

Huvudevenemanget är okonomiyaki. 3 stilar erbjuds; Vi försökte två Osaka-stil och en Hiroshima-stil. Vi hittade Osaka-stilen med ingredienserna vikta i smeten och mer laddade på toppen med sås för att få en gummig konsistens. Hiroshima-stilen med lager av ingredienser var bättre men inte så skarp som jag skulle ha velat. Det finns bara två av dem som erbjuds; Jag skulle vilja se en skaldjur (som jag haft i Japan) läggas till på menyn.

Glassdesserten, kakigori, var kul. Ett vitt berg med smaksatt rakad is med lite toppning kom i en skål med god storlek. En liten kanna sås var vid sidan för att hälla över isen och smälta den. Under var glass och andra ingredienser. Mycket trevlig och en var riklig för 4 personer att dela.

Menyn har vin, öl och cocktails; highballs serveras i klara glasmuggar. Min cocktail "hibiskus under spåren" kom i ett litet stamat glas; en andra portion av drinken kom i en liten lock med stålkanna. Det var välsmakande och hade inte högt alkoholinnehåll.

Tjänsten var lite hård eftersom platsen var full och tabellerna vändes hela tiden. Vi var tvungna att be om att våra vattenglas skulle fyllas på (matens höga saltinnehåll gör att man blir törstig) och vi var tvungna att vänta på att en sked skulle föras till efterrätten. Tomma tallrikar och cocktailglas tappades inte förrän efter desserten kom. Den heta gallret hade matskräp på det tills vi gick (det kanske inte kan rengöras medan det fortfarande är varmt?).

Eftersom menyn är unik i Chicago och priserna är attraktiva, förutspår jag att Gaijin kommer att vara mycket populär.

Experience Chicago's first okonomiyaki restaurant in Fulton Market District, offering Hiroshima & Osaka styles, unique desserts, and Japanese beverages.

Gaijin Chicago: Authentic Japanese Okonomiyaki & More

Discover Gaijin in Chicago's West Loop for authentic Hiroshima & Osaka-style okonomiyaki, delicious mochi donuts, and flavorful Japanese drinks. Book now!

Explore Gaijin: Chicago's Premier Japanese Dining Spot

Learn about Gaijin, Chicago's first Hiroshima-style okonomiyaki restaurant, opened in 2019, blending traditional flavors with innovative dishes in a lively setting.

SUSHI DOKKU Japanese Restaurant

Smyth

Leña Brava